Vitus Beer Recipe | BIAB Weissbier | Brewer's Friend
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Vitus

215 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.066
1.009
7.4%
17.4
18.6
n/a
36.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Red Wheat7 lb Red Wheat 2.00 / lb
14.00
38 2.5 50%
4 lb BA Malt - Vienna4 lb Vienna 2.00 / lb
8.00
38 5 28.6%
3 lb Munich - 60L3 lb Munich - 60L 2.00 / lb
6.00
33 60 21.4%
14 lbs / 28.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops 3.00 / oz
3.00
Pellet 5.3 Boil 60 min 17.4 100%
1 oz / 3.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vitus" Weissbier beer recipe by Archbald Ale House. BIAB, ABV 7.43%, IBU 17.4, SRM 18.59, Fermentables: (Red Wheat, Vienna, Munich - 60L) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 18:02 UTC
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