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LoHPA (Leftover Hops Pale Ale)

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.16 liters
Post Boil Size: 21.16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday September 17th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

39.2

SRM (morey):

6.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale	38	3.75	82.8%
0.70 kg	Simpsons - Wheat Malt0.7 kg Wheat Malt	36.576	2.8	15.5%
0.08 kg	United Kingdom - Crystal 50L0.08 kg Crystal 50L	34	50	1.8%
4.53 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Leaf/Whole	11.5	Boil	30 min	21.82	18.7%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	7.9	14%
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Boil	5 min	4.25	14%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	3.17	14%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Hop Stand at 79 °C	30 min	2.03	14%
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Hop Stand at 79 °C	30 min		9.3%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Hop Stand at 79 °C	30 min		6.5%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		9.3%
107 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Target (Leaf/Whole) 35 g Target (Leaf/Whole) Hops	26.07	32.7%
55 g	Amarillo (Leaf/Whole) 55 g Amarillo (Leaf/Whole) Hops	13.1	51.3%
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops		9.3%
7 g	Citra (Leaf/Whole) 7 g Citra (Leaf/Whole) Hops		6.5%
107 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	66 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-18 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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