Chocolate Millkshake Stout
|
Sweet Stout
|
5.5 Gallons |
1.072 |
1.025 |
6.14 |
26.99 |
31.02 °L
|
668 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:24 PM |
Notes: |
|
Vitus
|
Weissbier
|
5.5 Gallons |
1.066 |
1.009 |
7.43 |
17.4 |
18.59 °L
|
668 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:02 PM |
Notes: |
|
Red Man
|
Irish Red Ale
|
42 Litres |
1.053 |
1.01 |
5.61 |
36.55 |
12.95 °L
|
668 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:19 PM |
Notes: |
|
Marzen
|
Märzen
|
6.5 Gallons |
1.052 |
1.013 |
5.17 |
25.09 |
8.11 °L
|
668 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/22/2021 7:54 PM |
Notes: |
|
Trillium How To Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.6 |
0 |
4.71 °L
|
668 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:28 AM |
Notes: |
|
Chocolate Rye Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
36.37 |
31.13 °L
|
668 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 2:47 AM |
Notes: |
|
Wheat Beer
|
Weissbier
|
21 Litres |
1.049 |
1.011 |
4.96 |
13.32 |
4.31 °L
|
668 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:00 AM |
Notes: |
|
Stout
|
Irish Stout
|
4 Gallons |
1.044 |
1.012 |
4.23 |
27.99 |
45.16 °L
|
668 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 8:35 PM |
Notes: |
|
Awesome Cream Ale
|
Cream Ale
|
40 Litres |
1.045 |
1.009 |
4.72 |
22.73 |
3.63 °L
|
668 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:44 PM |
Notes: |
|
Raspberry Wheat
|
Weissbier
|
22 Litres |
1.044 |
1.011 |
4.32 |
14 |
6.58 °L
|
668 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:14 AM |
Notes: |
|
SUZANNA
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.08 |
19.97 |
4.88 °L
|
668 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:50 AM |
Notes: |
|
Cicada Old Ale
|
Old Ale
|
2.8 Gallons |
1.088 |
1.026 |
8.24 |
47.09 |
24.96 °L
|
668 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 8:52 AM |
Notes: |
|
Schneiders Weisse Tap5
|
American Light Lager
|
12 Litres |
1.056 |
1.014 |
5.54 |
8.05 |
12.49 °L
|
668 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:49 PM |
Notes: |
|
Bloody Red Barron
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.85 |
21.84 |
11.18 °L
|
668 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:27 PM |
Notes: Intended as an Octoberfest style beer but with a shorter than traditional lagering period. Brewed in August with service in October. |
|
CandyWeizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
14.63 |
3.64 °L
|
668 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:56 PM |
Notes: |
|
New Citra IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
67.5 |
9.75 °L
|
668 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 2:09 AM |
Notes: |
|
Imperial Stout
|
Wood-Aged Beer
|
10 Litres |
1.107 |
1.027 |
10.52 |
43.19 |
37.76 °L
|
667 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 20 |
Creation
Date: 7/19/2019 8:09 AM |
Notes: |
|
NEIPA II
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.066 |
1.019 |
6.28 |
18.08 |
3.84 °L
|
667 |
0 |
|
|
Boil
Size: 12.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/21/2020 4:28 AM |
Notes: |
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.023 |
6.84 |
29.17 |
3.85 °L
|
667 |
0 |
|
|
Boil
Size: 8.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 4/18/2021 10:40 PM |
Notes: Add 2 day dry hops at high Krausen and leave in beer for 4-5 days. Add 6 day dry hops after active fermentation. |
|
Honey Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.056 |
1.001 |
7.34 |
0 |
3.47 °L
|
667 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 9:40 AM |
Notes: Add honey to flame out. |
|
|
|