Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lee's American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.85	79.25	8.31 °L	754	0
Author: Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:07 PM Notes:
Mosaic SmaSH Pale 1 Gal	American Pale Ale	1 Gallons	1.052	1.009	5.59	35.3	5.67 °L	754	0
Author: The Heavy Hopper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 6:14 PM Notes:
Pale Ale With Flaked Adjunct	Cream Ale	5 Gallons	1.051	1.012	5.02	21.32	3.06 °L	754	0
Author: doublemerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 5:42 PM Notes:
420 Brew: Welcome To The Dank Side	American Pale Ale	14 Litres	1.053	1.013	5.24	47.54	4.92 °L	754	2
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 9:06 PM Notes: Name speaks for itself, danky west coast ipa. I personally dry hopped 2 times, splitted the amount in 2 equal amounts and dry hopped both for 3 days. One in high krausen and second before racking.
All-American 2	American Pale Ale	3 Gallons	1.05	1.011	5.16	35.91	7.9 °L	754	1
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 12:15 PM Notes:
Wild Mexican "Lager"	International Pale Lager	2.75 Gallons	1.048	1.011	4.9	42.14	3.39 °L	754	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 5:48 PM Notes:
Havrestout	Oatmeal Stout	11 Litres	1.051	1.014	4.81	19.77	40 °L	754	0
Author: mortenalver Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:55 AM Notes:
Baltic Porter	Baltic Porter	6 Gallons	1.07	1.017	6.87	22.38	47.9 °L	754	0
Author: pendletonaj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:50 AM Notes:
Atle Spesial	American Pale Ale	30 Litres	1.061	1.011	6.56	28.32	11.83 °L	754	0
Author: Blix brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:12 AM Notes: innmesk @ 68DegC økes over 10-15 min til 78degC for utmesk. 78degC skyllevann. skylles ned til 1.069SG / 1.072sg gjæring på 22grader over 14 dager eller stabil fg over 3 dager. flaske 0.33 longneck karboneres med sukkerbit. 3 pakker av 11g gjær.
Local Connection - Reboot	American Pale Ale	5.5 Gallons	1.049	1.01	5.14	20.02	5.08 °L	754	4
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 1:02 PM Notes:
Cloudy N`Fluffy	American IPA	21 Litres	1.062	1.01	6.78	53.17	4.93 °L	754	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 1/25/2017 7:33 PM Notes: OG: 1.062
Whisk(er)	Fruit Lambic	5.5 Gallons	1.055	1.013	5.62	22.12	4 °L	754	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 10:29 PM Notes: brewed 10/16/16 4 gallon racked on 6 lb of organic dark sweet cherries 2 gallon racked with on top of 3 gallons of a one year old sour mixed with 6 lb of apricot puree.
Brown Ale	American Brown Ale	12 Litres	1.051	1.01	5.47	23.88	24.89 °L	754	0
Author: leomilrib Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:17 PM Notes:
Double Chocolate Stout	Dry Stout	5.5 Gallons	1.053	1.018	4.58	29.91	25.22 °L	754	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 12:47 AM Notes:
Awesome Recipe	Mild	1 Gallons	1.043	1.009	4.51	16.14	5.42 °L	754	1
Author: Boil Size: 2.46 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:06 AM Notes:
Soured Black Water	Experimental Beer	5.5 Gallons	1.053	1.009	5.75	0	46.21 °L	753	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 8:04 PM Notes:
Dead Souls Kvass	Roggenbier	5 Litres	1.056	1.012	5.83	20.08	19.93 °L	753	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:52 PM Notes:
This Margarita Gose Down Well!	Gose	4 Gallons	1.041	1.008	4.35	7.18	3.1 °L	753	0
Author: FatsSchindee Boil Size: 4.15 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 4/7/2020 12:54 AM Notes: Going for a basic (Lime) margarita flavor profile. After mashing, raise temp to boiling for a few minutes, and then chill to around 100°. Use 88% Lactic Acid to pre-sour down to pH ~4.5, before pitching a lacto strain to kettle sour. I prefer a Goodbelly shot for Lacto Plantarum, or OYL-605. Hold temp (if you can) for around 24 hrs, or until pH ~3.3-3.5. Bring to a boil for 10 min, adding hops, salt, and coriander (can use less or no hops, or other varieties). Chill and pitch clean yeast (Chico, Kölsch, German Ale, etc). While fermenting (~2 weeks), zest 4 small limes and add to 1/2 cup tequila. Separately, also add 2 toasted oak cubes to 1/4 cup tequila. When kegging/bottling, add tincture liquids (discard zest and cubes) to taste. My efficiency was lower than planned, so I added wheat DME to raise the OG. Ideally shoot for all grain (though I’ve made award winning Goses with all DME, so don’t worry about it if you have to add some!)...
Kveik IPA	Specialty IPA: New England IPA	1.75 Gallons	1.057	1.012	5.9	43.01	5.56 °L	753	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 1:35 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	18 Litres	1.04	1.002	4.96	19.46	2.08 °L	753	2
Author: GFHomebrew Boil Size: 19.75 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:39 AM Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there. Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up. --‐-------------------- 3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt. I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil. This will be in place of maltodextrin and see if I get some head from it. Instead of the candy sugar I'll add honey (winter honey) The sugar will be as is standard cane sugar.
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