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whisk(er)

181 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Rezner
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Friday September 23rd 2016
1.055
1.013
5.62%
22.12
4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 58.3%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 37.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 80 min 13.88 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.24 80%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal -- 150 °F 70 min
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 12 7 23 53 130
Mash Chemistry and Brewing Water Calculator
 
Notes

brewed 10/16/16
4 gallon racked on 6 lb of organic dark sweet cherries
2 gallon racked with on top of 3 gallons of a one year old sour mixed with 6 lb of apricot puree.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 15:31 UTC
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