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Czech Mate - Pilsner

160.98 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Source: James Maher (D.H.)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday August 5th 2019
1.049
1.011
4.93%
37.33
8.16
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Bohemian Pilsner Malt3.6 kg Bohemian Pilsner Malt 36.8 2.43 92.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 37 1.8 7.7%
3.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g CZ Saaz38 g CZ Saaz Hops Pellet 3 Boil 75 min 17.49 27.5%
40 g CZ Saaz40 g CZ Saaz Hops Pellet 2.6 Boil 60 min 15.27 29%
33 g CZ Saaz33 g CZ Saaz Hops Pellet 2.6 Boil 10 min 4.57 23.9%
27 g CZ Saaz27 g CZ Saaz Hops Pellet 2.6 Boil 0 min 19.6%
138 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.4 L Mash - Step 1 Infusion 62 °C 20 min
Mash - Step 2 Infusion 68 °C 30 min
Mash Out Infusion 75 °C 10 min
9 L Dunk Sparge Sparge 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
1 tsp Gelatine Fining Kegging 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: James Maher (D.H.), Method: BIAB, Style: Bohemian Pilsener, ABV 4.93%, IBU 37.33, SRM 8.16, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (CZ Saaz) Other: (Gypsum, Whirlfloc, Gelatine)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 09:56 UTC
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