Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry Cobler Ale	American Light Lager	1.5 Gallons	1.069	1.018	6.72	16.36	4.82 °L	665	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:38 PM Notes: Ferment at 62 degrees. Add blueberries and cinnamon and vanilla.
El Dorado Kveik	Ordinary Bitter	18 Litres	1.035	1.006	3.78	53.76	8.12 °L	665	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:00 PM Notes:
Dr. Emmett	American Brown Ale	5 Gallons	1.064	1.017	6.15	17.39	31.1 °L	665	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 12:46 PM Notes:
Taste Of Love	Roggenbier (German Rye Beer)	20 Litres	1.059	1.016	5.6	13.63	14.85 °L	665	0
Author: Seth890603 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216.8 g Creation Date: 1/9/2022 3:16 PM Notes:
Herm’s Amber Ale II	American Amber Ale	2.5 Gallons	1.057	1.012	5.93	34.28	12.41 °L	665	1
Author: Herm brews Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/4/2021 8:11 PM Notes:
Sierra Nevada Pale Ale Clone - BGB-XVIII	American Pale Ale	20 Litres	1.05	1.012	5.03	42.97	8.3 °L	665	0
Author: dbul Boil Size: 24.7 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 10/20/2020 6:18 PM Notes: Comment from recipe: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Wai-iti, Like SMaSH?	American Pale Ale	5.5 Gallons	1.048	1.009	5.09	42.52	4.03 °L	665	0
Author: Kauaian206 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:43 AM Notes:
Vinão WitBier - A Primeira	Witbier	10 Litres	1.048	1.009	5.07	15.82	3.81 °L	665	0
Author: Vinão Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 8:12 PM Notes:
Raspberry Wheat	Weissbier	22 Litres	1.044	1.011	4.32	14	6.58 °L	665	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:14 AM Notes:
What Does Belgian Malt Taste Like?	Northern English Brown	18 Litres	1.05	1.013	4.92	27.56	14.58 °L	665	0
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 11:08 AM Notes:
Stout Dei Carristi Nuova	Dry Stout	15 Litres	1.05	1.011	5.01	43.78	33.88 °L	665	2
Author: shinrisama Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 7:34 AM Notes:
Fish Head	American IPA	11.5 Gallons	1.062	1.011	6.7	54.85	6.41 °L	665	2
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 12:43 PM Notes: Using the DFH60 hop schedule... using grains I had on hand. dumped it on yeast cake (that I split between 2 buckets) from the blonde ale I made the week before (Another Blonde). Dry hopped with 1 oz each glacier and simcoe (5 gal) twice... Once upon slowing of fermentation and once the day before kegging.
Amber	American Amber Ale	1.5 Gallons	1.061	1.012	6.42	46.57	17.4 °L	665	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 5:49 PM Notes: 67 degrees
Merri Mashers Olde Ale	Old Ale	21 Litres	1.072	1.017	7.16	38.44	19.6 °L	665	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:35 AM Notes:
Summer Storm	International Pale Lager	6 Litres	1.06	1.012	6.27	46.91	6.02 °L	665	1
Author: Darep Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/20/2017 8:04 AM Notes:
Silver Birch	American Pale Ale	5.5 Gallons	1.052	1.011	5.35	77.05	5.94 °L	665	1
Author: Murphy2012 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:22 PM Notes:
The Red	American Brown Ale	5 Gallons	1.046	1.008	5.02	43.53	25.2 °L	665	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:42 PM Notes:
Birthday Ale	Robust Porter	23 Litres	1.054	1.014	5.33	46.38	27.38 °L	665	0
Author: JimmyLasers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:07 PM Notes:
Stout	Irish Stout	4 Gallons	1.044	1.012	4.23	27.99	45.16 °L	665	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:35 PM Notes:
Simcoe/Amarillo DIPA (Tupac)	Double IPA	6 Gallons	1.058	1.011	6.18	83.53	5.25 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:24 AM Notes: Produced 1.066
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