Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers: Wheat Recipe	Weissbier	5.5 Gallons	1.045	1.011	4.53	15.74	7.61 °L	665	1
Author: Brew Mistress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:15 AM Notes: 12/18 FG = 1.003 ABV = 5.5%
Dr. Emmett	American Brown Ale	5 Gallons	1.064	1.017	6.15	17.39	31.1 °L	665	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 12:46 PM Notes:
The Dark Pint	Imperial Stout	5 Gallons	1.08	1.019	8.06	102.33	50 °L	665	0
Author: Trizzle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:52 PM Notes:
Red Rover (Dave's Red)	Irish Red Ale	5.5 Gallons	1.046	1.011	4.64	20.98	11.61 °L	665	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 9:55 PM Notes:
Herm’s Amber Ale II	American Amber Ale	2.5 Gallons	1.057	1.012	5.93	34.28	12.41 °L	665	1
Author: Herm brews Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/4/2021 8:11 PM Notes:
Single - Pilot	Trappist Single	6.75 Gallons	1.048	1.01	5.01	31.33	3.27 °L	665	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 1:24 PM Notes:
Einherjer Trappist-style Quadruple (Ver. 3 - Bourbon Soaked Oak)	Belgian Dark Strong Ale	3 Gallons	1.099	1.019	10.55	27.77	22.34 °L	665	0
Author: Elliott88 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 6/30/2021 1:08 AM Notes:
Kurt Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.97	50.85	7.49 °L	665	0
Author: SirKypt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:14 PM Notes:
Coopers Sparkling Ale V2	American Pale Ale	23 Litres	1.046	1.011	4.52	27.81	15.75 °L	665	0
Author: Wildmanbrewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:27 PM Notes:
House Stout	Dry Stout	20 Litres	1.116	1.032	10.91	70.98	50 °L	665	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:57 PM Notes:
Stout Dei Carristi Nuova	Dry Stout	15 Litres	1.05	1.011	5.01	43.78	33.88 °L	665	2
Author: shinrisama Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 7:34 AM Notes:
Blueberry Cobler Ale	American Light Lager	1.5 Gallons	1.069	1.018	6.72	16.36	4.82 °L	665	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:38 PM Notes: Ferment at 62 degrees. Add blueberries and cinnamon and vanilla.
Honey Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.001	7.34	0	3.47 °L	665	1
Author: marco@ormgas.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:40 AM Notes: Add honey to flame out.
Deadly Nightshade	Specialty IPA: Black IPA	25 Litres	1.068	1.012	7.42	81.45	26.43 °L	665	1
Author: Bryggmakker Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:26 PM Notes:
WB Chocolate Coffee Stout	Sweet Stout	2.2 Gallons	1.05	1.009	5.27	38.59	35.64 °L	665	0
Author: AggieWB Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:01 PM Notes:
Merri Mashers Olde Ale	Old Ale	21 Litres	1.072	1.017	7.16	38.44	19.6 °L	665	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:35 AM Notes:
Silver Birch	American Pale Ale	5.5 Gallons	1.052	1.011	5.35	77.05	5.94 °L	665	1
Author: Murphy2012 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:22 PM Notes:
Dubbel	Belgian Dubbel	3.25 Gallons	1.067	1.015	6.85	18.9	16.75 °L	665	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 6:36 PM Notes: 1L starter
Brown Porter	English Porter	22 Litres	1.054	1.014	5.36	28.94	26.5 °L	665	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 5:19 AM Notes:
Marco Friend Ale	Belgian Pale Ale	10 Litres	1.054	1.012	5.46	20.51	8.81 °L	665	1
Author: Marco Minas Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26.1 ° C Priming Method: Sugar Cane Priming Amount: 60 Gr Creation Date: 9/11/2015 6:22 PM Notes:
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