Vinão WitBier - A Primeira
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Witbier
|
10 Litres |
1.048 |
1.009 |
5.07 |
15.82 |
3.81 °L
|
666 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 8:12 PM |
Notes: |
|
El Dorado Kveik
|
Ordinary Bitter
|
18 Litres |
1.035 |
1.006 |
3.78 |
53.76 |
8.12 °L
|
666 |
0 |
|
Author:
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ibriggs82
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Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:00 PM |
Notes: |
|
Scottish Ale AF
|
Scottish Export
|
11 Gallons |
1.052 |
1.014 |
4.93 |
23.63 |
16.33 °L
|
666 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:38 PM |
Notes: |
|
Red Rover (Dave's Red)
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
20.98 |
11.61 °L
|
666 |
1 |
|
Author:
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OkanaganMike
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 9:55 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
13.28 |
4.77 °L
|
666 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 11/27/2021 11:47 PM |
Notes: |
|
Kurt Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.97 |
50.85 |
7.49 °L
|
666 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:14 PM |
Notes: |
|
Festbier 10 Feet Tall
|
Festbier
|
11 Gallons |
1.052 |
1.009 |
5.58 |
26.78 |
4.08 °L
|
666 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/25/2019 9:34 PM |
Notes: |
|
Chocolate Coffee Stout
|
Oatmeal Stout
|
20 Litres |
1.071 |
1.014 |
7.49 |
27.99 |
40.22 °L
|
666 |
1 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:16 AM |
Notes: |
|
Wai-iti, Like SMaSH?
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
42.52 |
4.03 °L
|
666 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:43 AM |
Notes: |
|
Leftovers: Wheat Recipe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
15.74 |
7.61 °L
|
666 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:15 AM |
Notes: 12/18 FG = 1.003
ABV = 5.5% |
|
Brown Porter
|
English Porter
|
22 Litres |
1.054 |
1.014 |
5.36 |
28.94 |
26.5 °L
|
666 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 5:19 AM |
Notes: |
|
Plato Pale
|
American Pale Ale
|
25 Litres |
1.058 |
1.014 |
5.82 |
56.44 |
7.16 °L
|
666 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 10:43 AM |
Notes: |
|
Single Hop Series - Aramis
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.59 |
28.05 |
6.55 °L
|
666 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:19 AM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
35.2 |
11.33 °L
|
666 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:13 AM |
Notes: |
|
What Does Belgian Malt Taste Like?
|
Northern English Brown
|
18 Litres |
1.05 |
1.013 |
4.92 |
27.56 |
14.58 °L
|
666 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 11:08 AM |
Notes: |
|
Blueberry Cobler Ale
|
American Light Lager
|
1.5 Gallons |
1.069 |
1.018 |
6.72 |
16.36 |
4.82 °L
|
666 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:38 PM |
Notes: Ferment at 62 degrees.
Add blueberries and cinnamon and vanilla. |
|
WB Chocolate Coffee Stout
|
Sweet Stout
|
2.2 Gallons |
1.05 |
1.009 |
5.27 |
38.59 |
35.64 °L
|
666 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 4:01 PM |
Notes: |
|
Summer Storm
|
International Pale Lager
|
6 Litres |
1.06 |
1.012 |
6.27 |
46.91 |
6.02 °L
|
666 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 5/20/2017 8:04 AM |
Notes: |
|
Kelso's Ordinary Bitter III
|
Ordinary Bitter
|
8 Litres |
1.037 |
1.009 |
3.66 |
33.29 |
7.05 °L
|
666 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:50 AM |
Notes: Like II, but moved some of the Cascade to dry hop.
Added 10g extra Hallertau to the 1m edition.
Dry-hop regime in the primary doing incremental additions. |
|
Birthday Ale
|
Robust Porter
|
23 Litres |
1.054 |
1.014 |
5.33 |
46.38 |
27.38 °L
|
666 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:07 PM |
Notes: |
|
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