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Awesome Recipe
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Mild
|
1 Gallons |
1.043 |
1.009 |
4.51 |
16.14 |
5.42 °L
|
757 |
1 |
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| Boil
Size: 2.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:06 AM |
| Notes: |
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California Common (MB)
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Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
38.9 |
9.05 °L
|
757 |
0 |
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 9:15 PM |
| Notes: |
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Just Add Salt
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American Stout
|
6 Gallons |
1.073 |
1.022 |
6.74 |
0 |
49.72 °L
|
757 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 4:52 AM |
| Notes: |
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Candied Ginger Cranberry Sour
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Berliner Weisse
|
2.5 Gallons |
1.065 |
1.016 |
6.37 |
5.49 |
4.82 °L
|
757 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 8:03 PM |
| Notes: |
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Harrison's Vacant Gesture 5.5 Gal
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Blonde Ale
|
6.5 Gallons |
1.036 |
1.006 |
3.93 |
26.44 |
3.02 °L
|
757 |
1 |
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| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:04 PM |
Notes: This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69.
The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10
Wheat Malt Chris uses is Bairds - I have dialed in my ingredients to more closely conform to Chris' grain percentages (Vastly different grist this time).
Chris uses US-05, I would like to try this with US-04 or Nottingham.
This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is bright yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1. I have a 2.5 gallon version with Chinook for small batch brewers. |
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Small Batch Limonata Radler
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German Pilsner (Pils)
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2.5 Gallons |
1.064 |
1.019 |
5.83 |
5.64 |
3.99 °L
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757 |
0 |
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| Boil
Size: 4.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 8:25 PM |
Notes: Made for a 2.5 gallon keg, 1.75 gallons of beer after 3 weeks in fermenter racked into keg after keg is filled with 96oz of Sanpellegrino Sparkling Limonata.
*fill Sanpellegrino Sparkling Limonata before racking beer
*carbonated to 2 volumes of co2 serve after a week.
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Raspberry Wheat
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Weissbier
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22 Litres |
1.044 |
1.011 |
4.32 |
14 |
6.58 °L
|
757 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:14 AM |
| Notes: |
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Hoppy Weizen
|
Weissbier
|
12.5 Litres |
1.046 |
1.012 |
4.52 |
26.15 |
3.68 °L
|
757 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 4:21 AM |
| Notes: |
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Fossane Bryggeri - Theoderic Barley Wine
|
English Barleywine
|
32 Litres |
1.118 |
1.028 |
11.77 |
39.91 |
23.6 °L
|
757 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 160 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:54 PM |
| Notes: |
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Double Chocolate Stout
|
Dry Stout
|
5.5 Gallons |
1.053 |
1.018 |
4.58 |
29.91 |
25.22 °L
|
757 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 12:47 AM |
| Notes: |
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Freezing Moon BIPA
|
American IPA
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23 Litres |
1.06 |
1.015 |
5.95 |
0 |
25.03 °L
|
757 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 5:56 AM |
| Notes: |
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Apartment Biab
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American IPA
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1.3 Gallons |
1.077 |
1.014 |
8.3 |
61.94 |
9.41 °L
|
756 |
0 |
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| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 3:42 AM |
| Notes: |
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Screamin Peach
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.082 |
1.022 |
7.89 |
19.62 |
8.86 °L
|
756 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:11 PM |
| Notes: |
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Dead Souls Kvass
|
Roggenbier
|
5 Litres |
1.056 |
1.012 |
5.83 |
20.08 |
19.93 °L
|
756 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:52 PM |
| Notes: |
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FITNESS
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Belgian Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.11 |
24.57 |
14.09 °L
|
756 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 3:45 PM |
Notes: STARTER DE MOSTO RESERVADO DE CERVEJA ANTERIOR, INOCULADO COM 3 g DE FERMENTO US 05, E COLOCADO NO AGITADOR POR 22 h.
CAGADINHA FEIA DEIXANDO ENTRAR AGUA DO BANHO MARIA NO MOSTO NA HORA DE RESFRIAR.BURRICE (OU CANSAÇO) DE NÃO REFERVER O MOSTO. SG CAIU DE 56 PONTOS PARA 46. A ADICÀO DE MELADO APOS A FERVERA TROUXE A DENSIDADE PARA 1051
COLHIDO 1 l PARA FUTURO STARTER.RENDEU 24 GARRAFAS.DELICIOSA .ACHO QUE AS 3 LUPULAGENS DERAM RESULTADO MUITO BOM |
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Rye IPA VI
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Specialty IPA: Rye IPA
|
5.9 Gallons |
1.06 |
1.013 |
6.15 |
58.42 |
8.92 °L
|
756 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 8/7/2020 12:58 PM |
| Notes: |
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H.O.J. Rye
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.047 |
1.008 |
5.12 |
100.93 |
3.97 °L
|
756 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 4:59 PM |
| Notes: |
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Herm’s 3 C’s IPA
|
American IPA
|
1.5 Gallons |
1.061 |
1.011 |
6.56 |
52.77 |
6.13 °L
|
756 |
1 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 8:59 PM |
| Notes: Using a grist bill posted by Thunderwagn for Bell’s Two Hearted Ale, I developed this into my own IPA recipe. |
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Chillwave DIPA Clone - Great Lakes Brewing Co.
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Double IPA
|
5.5 Gallons |
1.084 |
1.016 |
8.82 |
79.13 |
9.75 °L
|
756 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 4:15 PM |
Notes: Clone of Great Lakes Chillwave Double IPA - one of my favorite beers. This beer features Mosaic hop flavor and aroma and a noticeably sweet, honey-like maltiness with light caramel and bread notes. At 80 IBU, this DIPA is balanced but still leans towards the sweet side. The honey sweetness and overall maltiness compliment and highlight the high amount of tropical, fruity Mosaic hop flavor.
It is easy to want to hold back on the honey malt but others who have tried to clone Chillwave say that their attempt isn't malty enough. I believe the maltiness probably comes from the use of honey malt and GLBC's proprietary yeast strain which give their beers a unifying maltiness relative to the styles they brew. I will go with Wyeast 1007 for this purpose but use a malt-forward yeast that you have experience fully attenuating with. Notably, GLBC excels in brewing German-style lagers and maltier ales.
The fact sheet on GLBC's website lists the ingredients but not the quantities. I assume they list the ingredients in traditional descending order of quantity:
Malts: 2-Row Base Malt, Caramel 45, Honey
Hops: Mosaic, Nugget, Cascade
Flavor: "Glide across waves of tropical
Mosaic hops and sweet honey malt."
ABV: 9%
IBU: 80
The beer seems to be in the SRM 10 range so I used that for my caramel 45 and honey malt quantities.
As a fan of GLBC, I speak from first-hand experience drinking Chillwave and all other GLBC distributed beer. Cheers! |
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Double Batch Shambles
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Specialty IPA: New England IPA
|
12 Gallons |
1.065 |
1.015 |
6.51 |
44.47 |
6.64 °L
|
756 |
0 |
|
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| Boil
Size: 14.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 3/4/2022 3:54 AM |
| Notes: |
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