Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vinão WitBier - A Primeira	Witbier	10 Litres	1.048	1.009	5.07	15.82	3.81 °L	666	0
Author: Vinão Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 8:12 PM Notes:
El Dorado Kveik	Ordinary Bitter	18 Litres	1.035	1.006	3.78	53.76	8.12 °L	666	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:00 PM Notes:
Scottish Ale AF	Scottish Export	11 Gallons	1.052	1.014	4.93	23.63	16.33 °L	666	0
Author: Glenn-O Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 10:38 PM Notes:
Red Rover (Dave's Red)	Irish Red Ale	5.5 Gallons	1.046	1.011	4.64	20.98	11.61 °L	666	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 9:55 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.01	5.44	13.28	4.77 °L	666	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 11/27/2021 11:47 PM Notes:
Kurt Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.97	50.85	7.49 °L	666	0
Author: SirKypt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:14 PM Notes:
Festbier 10 Feet Tall	Festbier	11 Gallons	1.052	1.009	5.58	26.78	4.08 °L	666	0
Author: sirjay3 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/25/2019 9:34 PM Notes:
Chocolate Coffee Stout	Oatmeal Stout	20 Litres	1.071	1.014	7.49	27.99	40.22 °L	666	1
Author: cl0wnshoes Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:16 AM Notes:
Wai-iti, Like SMaSH?	American Pale Ale	5.5 Gallons	1.048	1.009	5.09	42.52	4.03 °L	666	0
Author: Kauaian206 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 12:43 AM Notes:
Leftovers: Wheat Recipe	Weissbier	5.5 Gallons	1.045	1.011	4.53	15.74	7.61 °L	666	1
Author: Brew Mistress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:15 AM Notes: 12/18 FG = 1.003 ABV = 5.5%
Brown Porter	English Porter	22 Litres	1.054	1.014	5.36	28.94	26.5 °L	666	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 5:19 AM Notes:
Plato Pale	American Pale Ale	25 Litres	1.058	1.014	5.82	56.44	7.16 °L	666	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 10:43 AM Notes:
Single Hop Series - Aramis	American Pale Ale	25 Litres	1.052	1.009	5.59	28.05	6.55 °L	666	1
Author: hop_on_the_good_foot Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:19 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.062	1.015	6.06	35.2	11.33 °L	666	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:13 AM Notes:
What Does Belgian Malt Taste Like?	Northern English Brown	18 Litres	1.05	1.013	4.92	27.56	14.58 °L	666	0
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 11:08 AM Notes:
Blueberry Cobler Ale	American Light Lager	1.5 Gallons	1.069	1.018	6.72	16.36	4.82 °L	666	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:38 PM Notes: Ferment at 62 degrees. Add blueberries and cinnamon and vanilla.
WB Chocolate Coffee Stout	Sweet Stout	2.2 Gallons	1.05	1.009	5.27	38.59	35.64 °L	666	0
Author: AggieWB Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:01 PM Notes:
Summer Storm	International Pale Lager	6 Litres	1.06	1.012	6.27	46.91	6.02 °L	666	1
Author: Darep Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 5/20/2017 8:04 AM Notes:
Kelso's Ordinary Bitter III	Ordinary Bitter	8 Litres	1.037	1.009	3.66	33.29	7.05 °L	666	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:50 AM Notes: Like II, but moved some of the Cascade to dry hop. Added 10g extra Hallertau to the 1m edition. Dry-hop regime in the primary doing incremental additions.
Birthday Ale	Robust Porter	23 Litres	1.054	1.014	5.33	46.38	27.38 °L	666	0
Author: JimmyLasers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:07 PM Notes:
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