Vinão WitBier - A Primeira
|
Witbier
|
10 Litres |
1.048 |
1.009 |
5.07 |
15.82 |
3.81 °L
|
666 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 8:12 PM |
Notes: |
|
El Dorado Kveik
|
Ordinary Bitter
|
18 Litres |
1.035 |
1.006 |
3.78 |
53.76 |
8.12 °L
|
666 |
0 |
|
Author:
|
|
ibriggs82
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:00 PM |
Notes: |
|
Best Bitter
|
Special/Best/Premium Bitter
|
23.88 Litres |
1.043 |
1.012 |
4.05 |
44.99 |
9.24 °L
|
666 |
0 |
|
|
Boil
Size: 28.875 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:34 PM |
Notes: Mash PH
5.31pH including acidated malt and Salt additions.
Premash water treatment of SMB, AA and BTB -0.077ph (0.02 SMB + 0.057 AA)
= 5.27ph
mash 12g yeast + sugar
sparge 7g yeat + sugar |
|
Sierra Nevada Pale Ale Clone - BGB-XVIII
|
American Pale Ale
|
20 Litres |
1.05 |
1.012 |
5.03 |
42.97 |
8.3 °L
|
666 |
0 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 10/20/2020 6:18 PM |
Notes: Comment from recipe: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Festbier 10 Feet Tall
|
Festbier
|
11 Gallons |
1.052 |
1.009 |
5.58 |
26.78 |
4.08 °L
|
666 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/25/2019 9:34 PM |
Notes: |
|
Chocolate Coffee Stout
|
Oatmeal Stout
|
20 Litres |
1.071 |
1.014 |
7.49 |
27.99 |
40.22 °L
|
666 |
1 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:16 AM |
Notes: |
|
Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.019 |
6.54 |
27.03 |
6.67 °L
|
666 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 1:08 AM |
Notes: |
|
Shhweat
|
American Wheat Beer
|
5 Gallons |
1.039 |
1.007 |
4.18 |
10.49 |
3.14 °L
|
666 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 6:50 PM |
Notes: |
|
What Does Belgian Malt Taste Like?
|
Northern English Brown
|
18 Litres |
1.05 |
1.013 |
4.92 |
27.56 |
14.58 °L
|
666 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 11:08 AM |
Notes: |
|
Blueberry Cobler Ale
|
American Light Lager
|
1.5 Gallons |
1.069 |
1.018 |
6.72 |
16.36 |
4.82 °L
|
666 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:38 PM |
Notes: Ferment at 62 degrees.
Add blueberries and cinnamon and vanilla. |
|
Summer Storm
|
International Pale Lager
|
6 Litres |
1.06 |
1.012 |
6.27 |
46.91 |
6.02 °L
|
666 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 5/20/2017 8:04 AM |
Notes: |
|
Kelso's Ordinary Bitter III
|
Ordinary Bitter
|
8 Litres |
1.037 |
1.009 |
3.66 |
33.29 |
7.05 °L
|
666 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:50 AM |
Notes: Like II, but moved some of the Cascade to dry hop.
Added 10g extra Hallertau to the 1m edition.
Dry-hop regime in the primary doing incremental additions. |
|
Mesquito Beech Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.066 |
1.018 |
6.36 |
26.25 |
15.58 °L
|
665 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:42 PM |
Notes: 2 pkg yeast
Predicted 5.43 pH |
|
NEIPA #04 - Lee-nitiation
|
Specialty IPA: New England IPA
|
2 Gallons |
1.062 |
1.016 |
5.96 |
29.6 |
4.83 °L
|
665 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:14 PM |
Notes: |
|
Deadly Nightshade
|
Specialty IPA: Black IPA
|
25 Litres |
1.068 |
1.012 |
7.42 |
81.45 |
26.43 °L
|
665 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:26 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
3.25 Gallons |
1.067 |
1.015 |
6.85 |
18.9 |
16.75 °L
|
665 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 6:36 PM |
Notes: 1L starter |
|
Einherjer Trappist-style Quadruple (Ver. 3 - Bourbon Soaked Oak)
|
Belgian Dark Strong Ale
|
3 Gallons |
1.099 |
1.019 |
10.55 |
27.77 |
22.34 °L
|
665 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 6/30/2021 1:08 AM |
Notes: |
|
Single - Pilot
|
Trappist Single
|
6.75 Gallons |
1.048 |
1.01 |
5.01 |
31.33 |
3.27 °L
|
665 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:24 PM |
Notes: |
|
The Dark Pint
|
Imperial Stout
|
5 Gallons |
1.08 |
1.019 |
8.06 |
102.33 |
50 °L
|
665 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:52 PM |
Notes: |
|
Marco Friend Ale
|
Belgian Pale Ale
|
10 Litres |
1.054 |
1.012 |
5.46 |
20.51 |
8.81 °L
|
665 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 26.1 ° C |
Priming Method: Sugar Cane |
Priming Amount: 60 Gr |
Creation
Date: 9/11/2015 6:22 PM |
Notes: |
|
|
|