Summer Breeze Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
32.65 |
7.17 °L
|
670 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:28 PM |
Notes: |
|
Aesthetic - English Barleywine
|
English Barleywine
|
15 Litres |
1.101 |
1.02 |
10.58 |
37.09 |
19.68 °L
|
670 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 26.3 g |
Creation
Date: 3/2/2023 9:43 PM |
Notes: |
|
Korova Moloko Plus Stout
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.014 |
4.2 |
24.09 |
33.7 °L
|
670 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 10:44 PM |
Notes: |
|
Snake Eyes
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.44 |
39.28 |
5.11 °L
|
670 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 7:46 PM |
Notes: |
|
Hazy Compadre
|
Imperial IPA
|
10 Litres |
1.09 |
1.022 |
8.86 |
40.52 |
13.4 °L
|
670 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 10/13/2021 2:16 PM |
Notes: |
|
Dunkel - Oktoberfest Series
|
Munich Dunkel
|
11 Gallons |
1.056 |
1.014 |
5.55 |
24.31 |
23.01 °L
|
670 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 12:05 AM |
Notes: |
|
VIPA
|
English IPA
|
45 Litres |
14.25 |
2.815 |
6.16 |
37.24 |
4.46 °L
|
670 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 186.9 g |
Creation
Date: 5/1/2021 8:34 AM |
Notes: |
|
Chocolate Toffee Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.058 |
1.015 |
5.72 |
27.02 |
25 °L
|
670 |
1 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 2/11/2021 9:48 PM |
Notes: |
|
Poppa Pale
|
American Lager
|
5.5 Gallons |
1.035 |
1.003 |
4.17 |
20.58 |
2.38 °L
|
670 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:31 PM |
Notes: |
|
LitjKar
|
Foreign Extra Stout
|
25 Litres |
1.046 |
1.008 |
4.96 |
62.3 |
29.63 °L
|
670 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:10 PM |
Notes: |
|
Buffalo Springs Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.097 |
1.022 |
10.8 |
22.67 |
25.76 °L
|
670 |
0 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:45 PM |
Notes: Primary fermentation 30 days at 50F
Secondary fermentation 90 days at 36F |
|
Kolsch
|
Kölsch
|
3 Gallons |
1.049 |
1.012 |
4.79 |
28.85 |
3.17 °L
|
670 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 7:12 PM |
Notes: |
|
Scotch Ale Traquair House
|
Wee Heavy
|
5 Gallons |
1.081 |
1.024 |
7.56 |
84.5 |
27.4 °L
|
670 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:06 PM |
Notes: 1728 ale yeast, stepped to quart.400 billion cells.
7 days in chest at 58F
7 days at room temp, 75F.
OG read 1.06 and 1.08
Taste very rich.
2 weeks in, FG=1.020, taste carmel.
1.080 to 1.020 ABV=7.9 |
|
Banana Brown Ale
|
American Brown Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
22.99 |
28.27 °L
|
670 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:43 PM |
Notes: |
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.06 |
1.012 |
6.28 |
40.79 |
5.13 °L
|
670 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 4:31 PM |
Notes: RO water
No water treatment at Mash In
Checked pH at Mash +20 min at 70* F (pH of 5.4 )
No adjustments made
Pre-Boil OG 1.040 @ 70*F
OG 1.054 @ 77* F roughly 1.056
|
|
Kernow Best
|
Best Bitter
|
21 Litres |
1.04 |
1.008 |
4.24 |
42.92 |
5.88 °L
|
670 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:40 PM |
Notes: |
|
Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.016 |
5.09 |
24.18 |
14.31 °L
|
670 |
1 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:45 AM |
Notes: |
|
AG #23b Wort For Sour Blending
|
American Light Lager
|
22 Litres |
1.033 |
1.002 |
3.99 |
0 |
3.81 °L
|
670 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:14 PM |
Notes: |
|
Cali Common 1
|
California Common Beer
|
5 Gallons |
1.055 |
1.012 |
5.63 |
41.64 |
9.46 °L
|
670 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 7:18 PM |
Notes: |
|
Calitja V3.0
|
Specialty IPA: New England IPA
|
24 Litres |
1.042 |
1.008 |
4.46 |
18.04 |
3.85 °L
|
669 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 6:05 PM |
Notes: |
|
|
|