Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vic Secret Or Denali Smash	American Pale Ale	10 Litres	1.05	1.01	5.29	42.9	5.25 °L	671	0
Author: CmdrDave Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:59 PM Notes:
Korova Moloko Plus Stout	Sweet Stout	5.5 Gallons	1.046	1.014	4.2	24.09	33.7 °L	671	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 10:44 PM Notes:
European Union; Oktoberfest 2021	International Amber Lager	5 Gallons	1.056	1.01	6.15	33.16	9.03 °L	671	0
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 10:25 PM Notes:
VIPA	English IPA	45 Litres	14.25	2.815	6.16	37.24	4.46 °L	671	0
Author: Burgmeister Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 186.9 g Creation Date: 5/1/2021 8:34 AM Notes:
Chocolate Toffee Brown Ale	American Brown Ale	20.8 Litres	1.058	1.015	5.72	27.02	25 °L	671	1
Author: asdf29 Boil Size: 26.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: 138 g Creation Date: 2/11/2021 9:48 PM Notes:
Oz Lager	Australian Lager	26 Litres	1.055	1.017	5.01	24.21	3.74 °L	671	0
Author: Ozgib Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:09 AM Notes: The aim is to make a crisp Oz Lager using Australian Hops. I grew the hops in 2019 and I like the subtle flavor the Vic Secret gives the lager. I put the Vic Secret in a stainless steel hop bag and leave it in the Keg for the entire time it takes to drink the beer. I mash for long periods to convert all the starch to sugar to achieve a crisp lager flavor. After racking the beer of the lees I will age the beer for at least 3 to four weeks. This is the most difficult part of the brewing process, especially if the beer tasted great. I adjust my water with calcium chloride by adding 2.5G to the initial 19L mash liquid. I aim for 5.4 pH which I get with the addition of HCl. Actual mash pH 5.47 Actual wort pH 5.52
Chippewa's Creamy Dark Lager	Dark American Lager	5.5 Gallons	1.053	1.013	5.18	21.35	28.65 °L	671	0
Author: Nobel Savage Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:06 PM Notes:
Summer Breeze Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.73	32.65	7.17 °L	671	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:28 PM Notes:
Rhubarb Saison	Saison	12 Litres	1.045	1.008	4.83	24.55	3.42 °L	671	0
Author: Mark Farrall Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 6/6/2019 11:27 AM Notes: Cut the rhubarb into cubes. Steam it for 10 minutes then freeze it. Boil the milled spelt separately with 2 litres (extra to mash water) until it becomes creamy. Add to kettle before the grains. Start fermentation at 18°C and let it free rise. Keep ambient temp at 20°C and just use a foil lid for the fermenter.
Buffalo Springs Doppelbock	Doppelbock	5.25 Gallons	1.097	1.022	10.8	22.67	25.76 °L	671	0
Author: Camp Rock Grove Brewing Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 5/7/2019 7:45 PM Notes: Primary fermentation 30 days at 50F Secondary fermentation 90 days at 36F
Choco Nut STout	American Stout	5 Gallons	1.051	1.012	5.1	29.69	40.17 °L	671	0
Author: EvanC21 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 2:51 AM Notes:
Kolsch	Kölsch	3 Gallons	1.049	1.012	4.79	28.85	3.17 °L	671	0
Author: Beerjazzboi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 7:12 PM Notes:
Banana Brown Ale	American Brown Ale	5 Gallons	1.05	1.012	4.91	22.99	28.27 °L	671	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:43 PM Notes:
Golden Ale	American Pale Ale	24 Litres	1.049	1.009	5.31	30.12	8.57 °L	671	1
Author: tripeland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:27 AM Notes:
BITTER II	Extra Special/Strong Bitter (ESB)	16 Litres	1.061	1.014	6.16	24.84	9.09 °L	671	1
Author: KpaZzeto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:13 PM Notes: 3 DIAS 19ºC E SUBIR 1 ºC POR DIA ATÉ ATENUAÇÃO MÁXIMA.
ENGLISH IPA	English IPA	33.2 Litres	1.068	1.019	6.46	52.84	11.28 °L	671	1
Author: Celo's Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:54 PM Notes:
AG #23b Wort For Sour Blending	American Light Lager	22 Litres	1.033	1.002	3.99	0	3.81 °L	671	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:14 PM Notes:
Cali Common 1	California Common Beer	5 Gallons	1.055	1.012	5.63	41.64	9.46 °L	671	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 7:18 PM Notes:
Foreign & Domestic	Saison	5.5 Gallons	1.048	1.009	5.07	14.31	14.54 °L	670	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:39 PM Notes:
Orange You Glad It's A Wit?	Witbier	9.5 Litres	1.055	1.014	5.39	25.74	5.11 °L	670	1
Author: jlyonsvancity Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:31 PM Notes:
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