Biab Homebrew Beer Recipes

Page 581 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Warrior	English IPA	5.5 Gallons	1.061	1.014	6.19	56.32	8.77 °L	671	2
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:22 PM Notes: Did Starter for 24 hours. Won 2nd place in English IPA at Sower's Cup
Korova Moloko Plus Stout	Sweet Stout	5.5 Gallons	1.046	1.014	4.2	24.09	33.7 °L	671	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 10:44 PM Notes:
LoHPA (Leftover Hops Pale Ale)	Blonde Ale	21 Litres	1.048	1.01	4.92	39.17	6.19 °L	671	0
Author: BenSw Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 11:45 AM Notes:
European Union; Oktoberfest 2021	International Amber Lager	5 Gallons	1.056	1.01	6.15	33.16	9.03 °L	671	0
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 10:25 PM Notes:
VIPA	English IPA	45 Litres	14.25	2.815	6.16	37.24	4.46 °L	671	0
Author: Burgmeister Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 186.9 g Creation Date: 5/1/2021 8:34 AM Notes:
Chippewa's Creamy Dark Lager	Dark American Lager	5.5 Gallons	1.053	1.013	5.18	21.35	28.65 °L	671	0
Author: Nobel Savage Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:06 PM Notes:
Czech Mate - Pilsner	Bohemian Pilsener	15 Litres	1.049	1.011	4.93	37.33	4.14 °L	671	0
Author: JTHM Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 11:04 AM Notes:
Buffalo Springs Doppelbock	Doppelbock	5.25 Gallons	1.097	1.022	10.8	22.67	25.76 °L	671	0
Author: Camp Rock Grove Brewing Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 5/7/2019 7:45 PM Notes: Primary fermentation 30 days at 50F Secondary fermentation 90 days at 36F
Vic Secret Or Denali Smash	American Pale Ale	10 Litres	1.05	1.01	5.29	42.9	5.25 °L	671	0
Author: CmdrDave Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:59 PM Notes:
Kolsch	Kölsch	3 Gallons	1.049	1.012	4.79	28.85	3.17 °L	671	0
Author: Beerjazzboi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 7:12 PM Notes:
Stout	Irish Stout	4 Gallons	1.044	1.012	4.23	27.99	45.16 °L	671	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:35 PM Notes:
Centennial Blonde	Blonde Ale	2.5 Gallons	1.041	1.007	4.53	22.13	3.84 °L	671	0
Author: mtshaffer Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 8:14 PM Notes:
October Centennial Blonde	Blonde Ale	5.5 Gallons	1.042	1.007	4.56	25.72	4.3 °L	671	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 10:37 PM Notes:
BITTER II	Extra Special/Strong Bitter (ESB)	16 Litres	1.061	1.014	6.16	24.84	9.09 °L	671	1
Author: KpaZzeto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:13 PM Notes: 3 DIAS 19ºC E SUBIR 1 ºC POR DIA ATÉ ATENUAÇÃO MÁXIMA.
Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy	Scottish Export	5.5 Gallons	1.055	1.016	5.09	24.18	14.31 °L	671	1
Author: Boil Size: 9.25 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/7/2017 2:45 AM Notes:
ENGLISH IPA	English IPA	33.2 Litres	1.068	1.019	6.46	52.84	11.28 °L	671	1
Author: Celo's Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:54 PM Notes:
Emu Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.78	62.33	13.74 °L	671	0
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 3:55 PM Notes:
AG #23b Wort For Sour Blending	American Light Lager	22 Litres	1.033	1.002	3.99	0	3.81 °L	671	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:14 PM Notes:
Scottish Heavy 70	Scottish Heavy	5.5 Gallons	1.042	1.013	3.88	15.37	14.32 °L	671	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:22 AM Notes: adjust base malt for varying strength. adjust hops for bittering. specialty grains remain the same. only adjust specialty grains when adjusting volume to larger or smaller amounts of beer. og 1.038 fg 1.014 ibu 15 abv 3.2 yeast wlp001, 1056, s-05 ferment 65. cold condition for several months after packaging will improve beer.
Cali Common 1	California Common Beer	5 Gallons	1.055	1.012	5.63	41.64	9.46 °L	671	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 7:18 PM Notes:
« First ‹ Previous 577 578 579 580 581 582 583 584 585 Next › Last »							Page 581 of 2,666 20 Recipes of 53,302