Galaxy Warrior
|
English IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
56.32 |
8.77 °L
|
671 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 4:22 PM |
Notes: Did Starter for 24 hours.
Won 2nd place in English IPA at Sower's Cup |
|
Korova Moloko Plus Stout
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.014 |
4.2 |
24.09 |
33.7 °L
|
671 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 10:44 PM |
Notes: |
|
LoHPA (Leftover Hops Pale Ale)
|
Blonde Ale
|
21 Litres |
1.048 |
1.01 |
4.92 |
39.17 |
6.19 °L
|
671 |
0 |
|
|
Boil
Size: 27.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:45 AM |
Notes: |
|
European Union; Oktoberfest 2021
|
International Amber Lager
|
5 Gallons |
1.056 |
1.01 |
6.15 |
33.16 |
9.03 °L
|
671 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2021 10:25 PM |
Notes: |
|
VIPA
|
English IPA
|
45 Litres |
14.25 |
2.815 |
6.16 |
37.24 |
4.46 °L
|
671 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 186.9 g |
Creation
Date: 5/1/2021 8:34 AM |
Notes: |
|
Chippewa's Creamy Dark Lager
|
Dark American Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
21.35 |
28.65 °L
|
671 |
0 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:06 PM |
Notes: |
|
Czech Mate - Pilsner
|
Bohemian Pilsener
|
15 Litres |
1.049 |
1.011 |
4.93 |
37.33 |
4.14 °L
|
671 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:04 AM |
Notes: |
|
Buffalo Springs Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.097 |
1.022 |
10.8 |
22.67 |
25.76 °L
|
671 |
0 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:45 PM |
Notes: Primary fermentation 30 days at 50F
Secondary fermentation 90 days at 36F |
|
Vic Secret Or Denali Smash
|
American Pale Ale
|
10 Litres |
1.05 |
1.01 |
5.29 |
42.9 |
5.25 °L
|
671 |
0 |
|
|
Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:59 PM |
Notes: |
|
Kolsch
|
Kölsch
|
3 Gallons |
1.049 |
1.012 |
4.79 |
28.85 |
3.17 °L
|
671 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 7:12 PM |
Notes: |
|
Stout
|
Irish Stout
|
4 Gallons |
1.044 |
1.012 |
4.23 |
27.99 |
45.16 °L
|
671 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 8:35 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
2.5 Gallons |
1.041 |
1.007 |
4.53 |
22.13 |
3.84 °L
|
671 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:14 PM |
Notes: |
|
October Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
25.72 |
4.3 °L
|
671 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 10:37 PM |
Notes: |
|
BITTER II
|
Extra Special/Strong Bitter (ESB)
|
16 Litres |
1.061 |
1.014 |
6.16 |
24.84 |
9.09 °L
|
671 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 4:13 PM |
Notes: 3 DIAS 19ºC E SUBIR 1 ºC POR DIA ATÉ ATENUAÇÃO MÁXIMA. |
|
Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.016 |
5.09 |
24.18 |
14.31 °L
|
671 |
1 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:45 AM |
Notes: |
|
ENGLISH IPA
|
English IPA
|
33.2 Litres |
1.068 |
1.019 |
6.46 |
52.84 |
11.28 °L
|
671 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:54 PM |
Notes: |
|
Emu Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
62.33 |
13.74 °L
|
671 |
0 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 3:55 PM |
Notes: |
|
AG #23b Wort For Sour Blending
|
American Light Lager
|
22 Litres |
1.033 |
1.002 |
3.99 |
0 |
3.81 °L
|
671 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:14 PM |
Notes: |
|
Scottish Heavy 70
|
Scottish Heavy
|
5.5 Gallons |
1.042 |
1.013 |
3.88 |
15.37 |
14.32 °L
|
671 |
0 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:22 AM |
Notes: adjust base malt for varying strength. adjust hops for bittering. specialty grains remain the same.
only adjust specialty grains when adjusting volume to larger or smaller amounts of beer.
og 1.038
fg 1.014
ibu 15
abv 3.2
yeast wlp001, 1056, s-05
ferment 65. cold condition for several months after packaging will improve beer. |
|
Cali Common 1
|
California Common Beer
|
5 Gallons |
1.055 |
1.012 |
5.63 |
41.64 |
9.46 °L
|
671 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 7:18 PM |
Notes: |
|
|
|