Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halcón	American IPA	5 Gallons	1.075	1.019	7.4	73.92	10.37 °L	670	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:34 AM Notes:
WCIPA	American IPA	21 Litres	1.069	1.012	7.45	92.28	4.46 °L	670	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 10:49 PM Notes:
Hazy Compadre	Imperial IPA	10 Litres	1.09	1.022	8.86	40.52	13.4 °L	670	0
Author: breezehop Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 10/13/2021 2:16 PM Notes:
Susanalbumparty - Session IPA	American IPA	29 Litres	1.044	1.011	4.43	48.93	4.66 °L	670	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:42 PM Notes: The latest in my line of beers celebrating celebrity mishaps. This one is celebrating the wonderful moment when singer Susan Boyle launched her new album with the twitter hashtag #Susanalbumparty. 0 Day dry hops are keg hops which stay in for the duration of the beer's life.
AG#56 Podium IPA	American IPA	17.5 Litres	1.05	1.011	5.1	54.27	4.94 °L	670	0
Author: Matt76 Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:18 PM Notes:
Axe Man Clone	American IPA	5.5 Gallons	1.057	1.011	6.03	77.02	5.41 °L	670	0
Author: ABI Brewery Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:15 PM Notes:
Russe Noir	Imperial Stout	25 Litres	1.06	1.011	6.41	56.99	50 °L	670	1
Author: Barbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:25 PM Notes:
Kolsch	Kölsch	3 Gallons	1.049	1.012	4.79	28.85	3.17 °L	670	0
Author: Beerjazzboi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 7:12 PM Notes:
Burpee Pilsner	Czech Pale Lager	5.5 Gallons	1.043	0.999	5.72	28.08	4.05 °L	670	0
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:38 PM Notes:
Scotch Ale Traquair House	Wee Heavy	5 Gallons	1.081	1.024	7.56	84.5	27.4 °L	670	1
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:06 PM Notes: 1728 ale yeast, stepped to quart.400 billion cells. 7 days in chest at 58F 7 days at room temp, 75F. OG read 1.06 and 1.08 Taste very rich. 2 weeks in, FG=1.020, taste carmel. 1.080 to 1.020 ABV=7.9
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.054	1.014	5.36	14.75	16.44 °L	670	1
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:14 PM Notes:
Kernow Best	Best Bitter	21 Litres	1.04	1.008	4.24	42.92	5.88 °L	670	0
Author: JamieWakeham Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 8:40 PM Notes:
Kjeller 5 American Wheat - 25 L	American Wheat Beer	25 Litres	1.051	1.009	5.56	38.52	3.46 °L	670	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:13 PM Notes:
Ace Of Spades	Specialty IPA: Black IPA	5 Gallons	1.074	1.019	7.24	62.97	10.36 °L	670	2
Author: halfville home brew Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 7:45 PM Notes:
Lo Que Habia NEIPA	American IPA	5.5 Gallons	1.057	1.01	6.11	116.09	11.02 °L	670	1
Author: Jorge Manuel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 8/12/2017 9:55 PM Notes:
Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy	Scottish Export	5.5 Gallons	1.055	1.016	5.09	24.18	14.31 °L	670	1
Author: Boil Size: 9.25 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/7/2017 2:45 AM Notes:
Scottish Heavy 70	Scottish Heavy	5.5 Gallons	1.042	1.013	3.88	15.37	14.32 °L	670	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:22 AM Notes: adjust base malt for varying strength. adjust hops for bittering. specialty grains remain the same. only adjust specialty grains when adjusting volume to larger or smaller amounts of beer. og 1.038 fg 1.014 ibu 15 abv 3.2 yeast wlp001, 1056, s-05 ferment 65. cold condition for several months after packaging will improve beer.
Belgian Pale Mower Ale 01	Belgian Pale Ale	10 Litres	1.049	1.013	4.78	27.84	11 °L	670	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 11:56 PM Notes: Matching Sam Adams Boston Lager for Colour, IBU, and. ABV.
LitjKar	Foreign Extra Stout	25 Litres	1.046	1.008	4.96	62.3	29.63 °L	670	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:10 PM Notes:
Chocolate Honey	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.019	8.29	102	50 °L	670	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:18 PM Notes:
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