Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common 1	California Common Beer	5 Gallons	1.055	1.012	5.63	41.64	9.46 °L	671	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 7:18 PM Notes:
Oz Lager	Australian Lager	26 Litres	1.055	1.017	5.01	24.21	3.74 °L	671	0
Author: Ozgib Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 1:09 AM Notes: The aim is to make a crisp Oz Lager using Australian Hops. I grew the hops in 2019 and I like the subtle flavor the Vic Secret gives the lager. I put the Vic Secret in a stainless steel hop bag and leave it in the Keg for the entire time it takes to drink the beer. I mash for long periods to convert all the starch to sugar to achieve a crisp lager flavor. After racking the beer of the lees I will age the beer for at least 3 to four weeks. This is the most difficult part of the brewing process, especially if the beer tasted great. I adjust my water with calcium chloride by adding 2.5G to the initial 19L mash liquid. I aim for 5.4 pH which I get with the addition of HCl. Actual mash pH 5.47 Actual wort pH 5.52
Chippewa's Creamy Dark Lager	Dark American Lager	5.5 Gallons	1.053	1.013	5.18	21.35	28.65 °L	671	0
Author: Nobel Savage Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 7:06 PM Notes:
BITTER II	Extra Special/Strong Bitter (ESB)	16 Litres	1.061	1.014	6.16	24.84	9.09 °L	671	1
Author: KpaZzeto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:13 PM Notes: 3 DIAS 19ºC E SUBIR 1 ºC POR DIA ATÉ ATENUAÇÃO MÁXIMA.
WCIPA	American IPA	21 Litres	1.069	1.012	7.45	92.28	4.46 °L	670	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 10:49 PM Notes:
Chocolate Honey	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.019	8.29	102	50 °L	670	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 4:18 PM Notes:
Porcelain Heart	American Pale Ale	2 Gallons	1.057	1.011	5.96	42.31	7.55 °L	670	7
Author: Air Guitarist Brewing Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/23/2020 6:23 AM Notes:
Imperial Brown 2019 - Brew Day At Anhorns	American Strong Ale	5.5 Gallons	1.09	1.021	9.11	58.43	24.48 °L	670	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:28 PM Notes:
Russe Noir	Imperial Stout	25 Litres	1.06	1.011	6.41	56.99	50 °L	670	1
Author: Barbi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:25 PM Notes:
Scotch Ale Traquair House	Wee Heavy	5 Gallons	1.081	1.024	7.56	84.5	27.4 °L	670	1
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 8:06 PM Notes: 1728 ale yeast, stepped to quart.400 billion cells. 7 days in chest at 58F 7 days at room temp, 75F. OG read 1.06 and 1.08 Taste very rich. 2 weeks in, FG=1.020, taste carmel. 1.080 to 1.020 ABV=7.9
Foreign & Domestic	Saison	5.5 Gallons	1.048	1.009	5.07	14.31	14.54 °L	670	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:39 PM Notes:
Acid Mango	Berliner Weisse	280 Litres	1.044	1.007	4.87	8.29	5.53 °L	670	0
Author: CiaranFebers Boil Size: 290 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 10:44 PM Notes:
Digital IPA	American IPA	25 Litres	1.055	1.009	6	103.12	4.83 °L	670	1
Author: TZ Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 10:35 AM Notes: Sub Pacific Jade for Magnum Sub Southern Cross for Simcoe Last 3 dry hop are for dry hop round 2, 4 days after first dry hop
Mad Hopper	Double IPA	25 Litres	1.066	1.011	7.15	64.25	9.67 °L	670	0
Author: StigNor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 1:21 PM Notes:
Centennial Blonde	Blonde Ale	2.5 Gallons	1.041	1.007	4.53	22.13	3.84 °L	670	0
Author: mtshaffer Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 8:14 PM Notes:
Ace Of Spades	Specialty IPA: Black IPA	5 Gallons	1.074	1.019	7.24	62.97	10.36 °L	670	2
Author: halfville home brew Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 7:45 PM Notes:
Lo Que Habia NEIPA	American IPA	5.5 Gallons	1.057	1.01	6.11	116.09	11.02 °L	670	1
Author: Jorge Manuel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 8/12/2017 9:55 PM Notes:
Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy	Scottish Export	5.5 Gallons	1.055	1.016	5.09	24.18	14.31 °L	670	1
Author: Boil Size: 9.25 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/7/2017 2:45 AM Notes:
Oaked American IPA	American IPA	10 Gallons	1.062	1.01	6.84	66.96	10.28 °L	670	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:40 PM Notes:
Scottish Heavy 70	Scottish Heavy	5.5 Gallons	1.042	1.013	3.88	15.37	14.32 °L	670	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:22 AM Notes: adjust base malt for varying strength. adjust hops for bittering. specialty grains remain the same. only adjust specialty grains when adjusting volume to larger or smaller amounts of beer. og 1.038 fg 1.014 ibu 15 abv 3.2 yeast wlp001, 1056, s-05 ferment 65. cold condition for several months after packaging will improve beer.
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