Scotch Ale Traquair House
|
Wee Heavy
|
5 Gallons |
1.081 |
1.024 |
7.56 |
84.5 |
27.4 °L
|
670 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:06 PM |
Notes: 1728 ale yeast, stepped to quart.400 billion cells.
7 days in chest at 58F
7 days at room temp, 75F.
OG read 1.06 and 1.08
Taste very rich.
2 weeks in, FG=1.020, taste carmel.
1.080 to 1.020 ABV=7.9 |
|
WCIPA
|
American IPA
|
21 Litres |
1.069 |
1.012 |
7.45 |
92.28 |
4.46 °L
|
670 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 10:49 PM |
Notes: |
|
Susanalbumparty - Session IPA
|
American IPA
|
29 Litres |
1.044 |
1.011 |
4.43 |
48.93 |
4.66 °L
|
670 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:42 PM |
Notes: The latest in my line of beers celebrating celebrity mishaps. This one is celebrating the wonderful moment when singer Susan Boyle launched her new album with the twitter hashtag #Susanalbumparty.
0 Day dry hops are keg hops which stay in for the duration of the beer's life. |
|
Porcelain Heart
|
American Pale Ale
|
2 Gallons |
1.057 |
1.011 |
5.96 |
42.31 |
7.55 °L
|
670 |
7 |
|
|
Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 8/23/2020 6:23 AM |
Notes: |
|
AG#56 Podium IPA
|
American IPA
|
17.5 Litres |
1.05 |
1.011 |
5.1 |
54.27 |
4.94 °L
|
670 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:18 PM |
Notes: |
|
Topical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
52.59 |
9.6 °L
|
670 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 5:17 AM |
Notes: |
|
Axe Man Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
77.02 |
5.41 °L
|
670 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:15 PM |
Notes: |
|
Imperial Brown 2019 - Brew Day At Anhorns
|
American Strong Ale
|
5.5 Gallons |
1.09 |
1.021 |
9.11 |
58.43 |
24.48 °L
|
670 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:28 PM |
Notes: |
|
Russe Noir
|
Imperial Stout
|
25 Litres |
1.06 |
1.011 |
6.41 |
56.99 |
50 °L
|
670 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:25 PM |
Notes: |
|
Burpee Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
0.999 |
5.72 |
28.08 |
4.05 °L
|
670 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:38 PM |
Notes: |
|
Chocolate Honey
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.29 |
102 |
50 °L
|
670 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 4:18 PM |
Notes: |
|
Acid Mango
|
Berliner Weisse
|
280 Litres |
1.044 |
1.007 |
4.87 |
8.29 |
5.53 °L
|
670 |
0 |
|
|
Boil
Size: 290 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 10:44 PM |
Notes: |
|
Kernow Best
|
Best Bitter
|
21 Litres |
1.04 |
1.008 |
4.24 |
42.92 |
5.88 °L
|
670 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:40 PM |
Notes: |
|
Kjeller 5 American Wheat - 25 L
|
American Wheat Beer
|
25 Litres |
1.051 |
1.009 |
5.56 |
38.52 |
3.46 °L
|
670 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:13 PM |
Notes: |
|
Ace Of Spades
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.019 |
7.24 |
62.97 |
10.36 °L
|
670 |
2 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 7:45 PM |
Notes: |
|
Lo Que Habia NEIPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.11 |
116.09 |
11.02 °L
|
670 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:55 PM |
Notes: |
|
Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy
|
Scottish Export
|
5.5 Gallons |
1.055 |
1.016 |
5.09 |
24.18 |
14.31 °L
|
670 |
1 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:45 AM |
Notes: |
|
Oaked American IPA
|
American IPA
|
10 Gallons |
1.062 |
1.01 |
6.84 |
66.96 |
10.28 °L
|
670 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:40 PM |
Notes: |
|
Scottish Heavy 70
|
Scottish Heavy
|
5.5 Gallons |
1.042 |
1.013 |
3.88 |
15.37 |
14.32 °L
|
670 |
0 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:22 AM |
Notes: adjust base malt for varying strength. adjust hops for bittering. specialty grains remain the same.
only adjust specialty grains when adjusting volume to larger or smaller amounts of beer.
og 1.038
fg 1.014
ibu 15
abv 3.2
yeast wlp001, 1056, s-05
ferment 65. cold condition for several months after packaging will improve beer. |
|
Belgian Pale Mower Ale 01
|
Belgian Pale Ale
|
10 Litres |
1.049 |
1.013 |
4.78 |
27.84 |
11 °L
|
670 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 11:56 PM |
Notes: Matching Sam Adams Boston Lager for Colour, IBU, and. ABV. |
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