Milk Stout Beer Recipe | BIAB Sweet Stout by Benjii519 | Brewer's Friend
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Milk Stout

191 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday October 4th 2015
1.057
1.019
5.0%
23.2
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.6%
12 oz American - Chocolate12 oz Chocolate 29 350 5.6%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5.6%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.5%
214 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 17.27 25.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.96 74.1%
1.35 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Milk Stout" Sweet Stout beer recipe by Benjii519. BIAB, ABV 4.96%, IBU 23.24, SRM 36.52, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-01 18:46 UTC
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