Dr. Knudtzons Magiske Elixir
|
Special/Best/Premium Bitter
|
25 Litres |
1.045 |
1.013 |
4.22 |
40.33 |
5.84 °L
|
681 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 11:20 AM |
Notes: |
|
Vanilla Oatmeal Stout
|
Dry Stout
|
20 Litres |
1.047 |
1.014 |
4.35 |
22.16 |
38.4 °L
|
681 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 10:15 PM |
Notes: |
|
Azacca Pale
|
American Pale Ale
|
11 Litres |
1.053 |
1.011 |
5.46 |
42.45 |
8.83 °L
|
681 |
1 |
|
|
Boil
Size: 15.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:10 PM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
7 Gallons |
1.047 |
1.011 |
4.68 |
35.62 |
3.29 °L
|
681 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 1:55 AM |
Notes: - 3.25 Liter Starter (334g of DME)
- Prep water with 20 g each of yeast and sugar
- Ferment @ 49
- Spuding @ 1.015
- Ramp up from 50 to 58 (2 deg), then jump to 62, then 68 at the end just to get it warm |
|
Hoppy Autumn Dark Saison
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.63 |
65.92 |
10.2 °L
|
681 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 10:21 PM |
Notes: |
|
Hopfenstark: Saison Station 16 Clone
|
Saison
|
5 Gallons |
1.059 |
1.011 |
6.31 |
28.43 |
6.64 °L
|
680 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:36 PM |
Notes: https://byo.com/recipe/hopfenstark-saison-station-16-clone/?utm_source=Brew+Your+Own+-+Live&utm_campaign=8a69d26c91-Newsletter_29_Inactive&utm_medium=email&utm_term=0_b55e7c72d8-8a69d26c91-64909539&mc_cid=8a69d26c91&mc_eid=e116456bec
This is a single infusion mash. Mash the grains and rice hulls at 151 °F (66 °C) to develop a balanced mouthfeel and light body. Collect 6.5 gallons (25 L) of wort in the kettle and boil the wort for 90 minutes, adding the first hop addition 30 minutes after the beginning of the boil. With 10 minutes remaining in the boil, add the final hop addition. Chill the wort to 73 °F (23 °C) and aerate well. Pitch the yeast and fermentation should commence within 24–48 hours. Let the fermentation temperature rise up to about 79 °F (26 °C) over the course of the week and hold at a warmer temperature until fermentation is complete. After primary fermentation, let the beer condition one to two weeks before you bottle or keg. Carbonate to 2.5–3 volumes of CO2.
Chill wort to 73, pitch yeast and let free rise.
Priceless BIAB: 5,10.69,1.9,0,90,151,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,2.77,Saison,Saison,1.059,3-21,36,100,0.00,1.000,1.000 |
|
Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.47 |
69.83 |
28.15 °L
|
680 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/11/2023 3:33 PM |
Notes: |
|
Tall Blond And Single - Trappist Style Single
|
Belgian Blond Ale
|
10 Litres |
1.067 |
1.011 |
7.26 |
17.46 |
8.05 °L
|
680 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.111 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.7 g |
Creation
Date: 2/9/2023 12:18 PM |
Notes:
|
|
Bed To Chair
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.093 |
1.029 |
8.5 |
49.1 |
6.56 °L
|
680 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 69.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/31/2022 3:47 PM |
Notes: |
|
Amarillo And Citra IPA II
|
American IPA
|
27.5 Litres |
1.052 |
1.01 |
5.53 |
60.73 |
4.72 °L
|
680 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:36 PM |
Notes: |
|
Belgian Golden
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.37 |
15.97 |
4.69 °L
|
680 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:33 AM |
Notes: |
|
Pioneer Dust (Space Dust Clone)
|
American IPA
|
2 Gallons |
1.08 |
1.017 |
8.22 |
56.68 |
9.04 °L
|
680 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:23 PM |
Notes: |
|
Anton LaVey Trappist
|
Belgian Dubbel
|
23 Litres |
1.058 |
1.014 |
5.71 |
19.3 |
15.65 °L
|
680 |
1 |
|
Author:
|
|
PINUS NIGRA
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 6:53 PM |
Notes: |
|
Late Nigth Pale Stout But Its Fucking 30 Degrees Or Smth
|
Belgian Pale Ale
|
5 Litres |
1.06 |
1.013 |
6.19 |
33.29 |
18.35 °L
|
680 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 9:24 PM |
Notes: |
|
Tin Tin
|
Belgian Blond Ale
|
20 Litres |
1.048 |
1.015 |
4.38 |
23.44 |
5.35 °L
|
680 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:13 AM |
Notes: |
|
Scrub Oak Pale Ale
|
American Pale Ale
|
3 Gallons |
1.049 |
1.009 |
5.19 |
41.09 |
4.31 °L
|
680 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 5:20 PM |
Notes: |
|
Kjeller 5 Historisk Engelsk IPA
|
Experimental Beer
|
25 Litres |
1.069 |
1.016 |
6.99 |
114.96 |
7.12 °L
|
680 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 3:38 PM |
Notes: |
|
Belgian Saison
|
Saison
|
22 Litres |
1.063 |
1.013 |
6.64 |
24.99 |
6.19 °L
|
680 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 5:43 AM |
Notes: |
|
Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.1 |
70.34 |
4 °L
|
680 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 6:45 AM |
Notes: |
|
American IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.79 |
55.96 |
6.3 °L
|
680 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:00 AM |
Notes: |
|
|
|