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Belgian Golden

193 calories
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.059
1.010
6.37%
15.97
4.69
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 82.2%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 15.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Liberty1 oz Liberty HopsPellet4Boil60 min14.72
1 oz Liberty1 oz Liberty HopsPellet4Boil2 min1.24
 
Mash Guidelines
Amount Description Type Temp Time
6 galSteeping152 F60 min
1.5 galrinse grainSparge165 F--
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocWater AgtBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Belgian Pale Ale, ABV 6.37%, IBU 15.97, SRM 4.69, Fermentables: (Pilsner, White Wheat, Aromatic) Hops: (Liberty) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 20
Brew Count: 2
Last Updated: 2019-03-15 03:44 UTC
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