HobGoblish
|
Dark Mild
|
20.8 Litres |
1.06 |
1.015 |
5.91 |
35.45 |
13.56 °L
|
681 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 2:11 PM |
Notes: No mashout
Boil vigorously to get some caramelization
Steep F/O hops 20 min
Target fermentation in low 60sF about 4 weeks
(Personal:
My fav so far & best of three different HobGob attempts) |
|
Northern Porter
|
American Porter
|
2.5 Gallons |
1.054 |
1.013 |
5.49 |
35.03 |
28.84 °L
|
681 |
0 |
|
|
Boil
Size: 3.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 8:54 PM |
Notes: |
|
The Survivalist
|
International Pale Lager
|
13 Gallons |
1.047 |
1.006 |
5.39 |
21.46 |
3.05 °L
|
681 |
0 |
|
|
Boil
Size: 14.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:38 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
21 Litres |
1.054 |
1.013 |
5.35 |
27.95 |
33.23 °L
|
681 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 7:48 PM |
Notes: |
|
Smash Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.38 |
22.12 |
3.59 °L
|
681 |
2 |
|
|
Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/2/2020 6:40 PM |
Notes: |
|
BG-XVI - Kristel Marynka Ale
|
Blonde Ale
|
22 Litres |
1.039 |
1.006 |
4.33 |
10.17 |
4.76 °L
|
681 |
0 |
|
|
Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 8/20/2020 7:28 PM |
Notes: |
|
Exciting Blonde Ale
|
Blonde Ale
|
30 Litres |
1.049 |
1.01 |
5.18 |
14.14 |
3.01 °L
|
681 |
0 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 4:59 PM |
Notes: |
|
English Ale No.5
|
British Strong Ale
|
50 Litres |
1.053 |
1.013 |
5.13 |
72.88 |
9.18 °L
|
681 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:50 AM |
Notes: |
|
Lee's American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.85 |
79.25 |
8.31 °L
|
681 |
0 |
|
|
Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:07 PM |
Notes: |
|
Urkel
|
American Light Lager
|
45 Litres |
1.045 |
1.012 |
4.43 |
259 |
6.2 °L
|
681 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 8:19 PM |
Notes: |
|
Dr Smurto APA Clone
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.8 |
34.23 |
6.1 °L
|
681 |
0 |
|
|
Boil
Size: 21.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 11:07 AM |
Notes: |
|
#41 Les Naylors Biere Du Soif (Okells Brewery Mild Clone)
|
Dark Mild
|
24 Litres |
1.034 |
1.008 |
3.51 |
13.05 |
12.64 °L
|
681 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 11/10/2018 5:25 PM |
Notes: |
|
HDx Mango Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.049 |
1.012 |
4.93 |
54.13 |
30.19 °L
|
681 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:24 PM |
Notes: https://www.brewtoad.com/recipes/simple-mango-pale-ale
Actually used 5 lbs of frozen mango chunks purchased from Whole Foods. I believe Trader Joe's also sells relatively inexpensive frozen mango chunks but my local store was out of stock at the time. I indicated fresh mango in the recipe only because frozen isn't an option.
Added the frozen chunks directly to secondary. No pasteurization or sanitization treatment. The mango chunks caused a stronger secondary fermentation than I expected. Make sure to have a few inches of head room in your secondary vessel. I only kept the beer on the fruit for 10 days. Could have easily taken more but I was impatient. |
|
La Liberté
|
Munich Dunkel
|
19 Litres |
1.047 |
1.014 |
4.29 |
24.23 |
15.6 °L
|
681 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:58 PM |
Notes: Step / decoction mash - 50, 60, 70 (C) very important! |
|
Table Pale Ale Redux
|
Blonde Ale
|
5.5 Gallons |
1.03 |
1.007 |
3.02 |
111.12 |
5.05 °L
|
681 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 5:18 AM |
Notes: |
|
Redemption
|
Irish Red Ale
|
3 Gallons |
1.047 |
1.009 |
5.06 |
26.12 |
11.08 °L
|
681 |
3 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 6:12 PM |
Notes: |
|
Old Tom Clone
|
Sweet Stout
|
19 Litres |
1.035 |
1.007 |
3.66 |
38.12 |
29.39 °L
|
681 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:23 PM |
Notes: |
|
Vermont Amber Ale
|
American Pale Ale
|
21.5 Litres |
1.05 |
1.01 |
5.18 |
56.82 |
11.45 °L
|
681 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:38 AM |
Notes: |
|
Grapefruit IPA Attempt
|
American IPA
|
5 Gallons |
1.05 |
1.011 |
5.08 |
51.07 |
7.3 °L
|
681 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:10 AM |
Notes: Add zest of three grapfruits and juice at 5 min. "Dry Hop" with one grapefruits worth of zest and the juice. |
|
BLACK IRISH
|
Irish Red Ale
|
1 Gallons |
1.049 |
1.009 |
5.22 |
40.87 |
22.95 °L
|
681 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 3:44 AM |
Notes: this one I lowered the IBU's from 100 to 40 and may go even lower. It was overly hoppy. |
|
|
|