Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Power Level - IPA	Imperial IPA	5 Gallons	1.083	1.018	8.49	243.07	5.18 °L	774	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:25 PM Notes:
#29 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.56	4.69 °L	774	0
Author: sg brix Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:35 PM Notes: Whirlpool first lemon/orange addition.
Kind Of Red	Irish Red Ale	12 Litres	1.047	1.009	5.03	18.19	15.94 °L	774	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:00 AM Notes: Take 2 of a good one. Mix of whatever I have handy, as has become standard for end of the year brewing.
XPA	American Pale Ale	21 Litres	1.053	1.009	5.82	45.88	5.23 °L	774	1
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 2:21 AM Notes:
Swan Creek Amber Ale	American Amber Ale	5 Gallons	1.069	1.019	6.59	29.31	12.79 °L	774	1
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.11 Creation Date: 4/20/2019 2:33 AM Notes: A smooth amber ale with nice flavor.
Centennial	Cream Ale	24 Litres	1.05	1.005	5.94	14.46	3.26 °L	774	0
Author: Logato Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 8:17 PM Notes:
Irish Red 4	Irish Red Ale	5.5 Gallons	1.059	1.01	6.39	27.07	20.11 °L	774	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 9:11 PM Notes: use 1 pkg US-05 and 1 pkg S-04
Down By The Watermelon	American Wheat Beer	1 Gallons	1.054	1.012	5.5	22.63	4.25 °L	774	1
Author: JohnnyD Boil Size: 1.65 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:51 PM Notes:
Citra Pale Ale	American Pale Ale	2 Gallons	1.056	1.013	5.6	37.65	7.52 °L	774	0
Author: Dexlor Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:52 AM Notes:
Machine Learning Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.14	26.56	3.43 °L	774	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 7:38 PM Notes:
Backpacker Pale Ale	American Pale Ale	27.5 Litres	1.071	1.021	6.53	54.63	12.78 °L	774	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:45 PM Notes:
Simcoe Amarillo Ekuanot	American Pale Ale	23.5 Litres	1.042	1.007	4.57	31.29	10.61 °L	774	0
Author: grillus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:46 PM Notes:
Kjeller 5 Kölsch 20l	Kölsch	50 Litres	1.046	1.011	4.69	28.92	4.19 °L	774	0
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 12:00 PM Notes: Kjøl ned til 14 grader før pitching av gjær.
Next Brew	Scottish Light	15 Litres	1.072	1.015	7.45	44.19	4.84 °L	774	0
Author: RedBeard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 11:05 AM Notes:
Mexican Vienna	Vienna Lager	6.5 Gallons	1.046	1.011	4.56	45.02	3.98 °L	774	0
Author: flexmurphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:18 PM Notes: "Grits" is actually 1.5 lb bag of Bob's Mighty Tasty Cereal, containing rice, corn, buckwheat and sorghum. Might dry hop this, which will take it from the malty more towards the hoppy. Bu I've got a pile of Saphir hops left over, and I do like me a dry-hopped lager...
Old Stinky	American IPA	26 Litres	1.051	1.009	5.55	41.6	6.6 °L	774	0
Author: Hoover Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:42 AM Notes: Re hash of previous recipe, last one had no aroma or hop smell? two dry hops, one at day 5 and one at day 10. Going to transfer to secondary before dryhop drop Water topped up to 33 lts boil off takes it down to 26 litres
Marmalade Saison	Saison	4.5 Litres	1.062	1.01	6.78	39.97	3.6 °L	774	1
Author: Davelaw00 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:11 AM Notes:
Red Wine Tres	American Light Lager	23.5 Litres	1.008	1.002	0.78	0	1.26 °L	774	0
Author: Esvihus Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 7:09 PM Notes:
Good Omen IPA	American IPA	2.5 Gallons	1.067	1.014	6.84	53.1	5.78 °L	774	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 2:07 PM Notes:
Kolsch Style	Kölsch	5.5 Gallons	1.051	1.01	5.29	21.52	3.49 °L	774	0
Author: swrandall70 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:27 PM Notes: OG 1.056. fermented 17 days @60-62 degrees. Final gravity 1.012 about on target. Kegged on 2/3/16 and awaiting carbonation.
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