|
Power Level - IPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.018 |
8.49 |
243.07 |
5.18 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:25 PM |
| Notes: |
|
|
#29 Citrus Wheat
|
American Wheat or Rye Beer
|
6.5 Gallons |
1.04 |
1.007 |
4.42 |
19.56 |
4.69 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 12:35 PM |
| Notes: Whirlpool first lemon/orange addition. |
|
|
Kind Of Red
|
Irish Red Ale
|
12 Litres |
1.047 |
1.009 |
5.03 |
18.19 |
15.94 °L
|
774 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:00 AM |
| Notes: Take 2 of a good one. Mix of whatever I have handy, as has become standard for end of the year brewing. |
|
|
XPA
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.82 |
45.88 |
5.23 °L
|
774 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:21 AM |
| Notes: |
|
|
Swan Creek Amber Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.019 |
6.59 |
29.31 |
12.79 °L
|
774 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.11 |
Creation
Date: 4/20/2019 2:33 AM |
| Notes: A smooth amber ale with nice flavor. |
|
|
Centennial
|
Cream Ale
|
24 Litres |
1.05 |
1.005 |
5.94 |
14.46 |
3.26 °L
|
774 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:17 PM |
| Notes: |
|
|
Irish Red 4
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.39 |
27.07 |
20.11 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 9:11 PM |
| Notes: use 1 pkg US-05 and 1 pkg S-04 |
|
|
Down By The Watermelon
|
American Wheat Beer
|
1 Gallons |
1.054 |
1.012 |
5.5 |
22.63 |
4.25 °L
|
774 |
1 |
|
|
|
| Boil
Size: 1.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:51 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
2 Gallons |
1.056 |
1.013 |
5.6 |
37.65 |
7.52 °L
|
774 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:52 AM |
| Notes: |
|
|
Machine Learning Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
26.56 |
3.43 °L
|
774 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 7:38 PM |
| Notes: |
|
|
Backpacker Pale Ale
|
American Pale Ale
|
27.5 Litres |
1.071 |
1.021 |
6.53 |
54.63 |
12.78 °L
|
774 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 5:45 PM |
| Notes: |
|
|
Simcoe Amarillo Ekuanot
|
American Pale Ale
|
23.5 Litres |
1.042 |
1.007 |
4.57 |
31.29 |
10.61 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 5:46 PM |
| Notes: |
|
|
Kjeller 5 Kölsch 20l
|
Kölsch
|
50 Litres |
1.046 |
1.011 |
4.69 |
28.92 |
4.19 °L
|
774 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 12:00 PM |
| Notes: Kjøl ned til 14 grader før pitching av gjær. |
|
|
Next Brew
|
Scottish Light
|
15 Litres |
1.072 |
1.015 |
7.45 |
44.19 |
4.84 °L
|
774 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 11:05 AM |
| Notes: |
|
|
Mexican Vienna
|
Vienna Lager
|
6.5 Gallons |
1.046 |
1.011 |
4.56 |
45.02 |
3.98 °L
|
774 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 1:18 PM |
Notes: "Grits" is actually 1.5 lb bag of Bob's Mighty Tasty Cereal, containing rice, corn, buckwheat and sorghum.
Might dry hop this, which will take it from the malty more towards the hoppy. Bu I've got a pile of Saphir hops left over, and I do like me a dry-hopped lager... |
|
|
Old Stinky
|
American IPA
|
26 Litres |
1.051 |
1.009 |
5.55 |
41.6 |
6.6 °L
|
774 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 6:42 AM |
Notes: Re hash of previous recipe, last one had no aroma or hop smell?
two dry hops, one at day 5 and one at day 10. Going to transfer to secondary before dryhop drop
Water topped up to 33 lts boil off takes it down to 26 litres |
|
|
Marmalade Saison
|
Saison
|
4.5 Litres |
1.062 |
1.01 |
6.78 |
39.97 |
3.6 °L
|
774 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:11 AM |
| Notes: |
|
|
Red Wine Tres
|
American Light Lager
|
23.5 Litres |
1.008 |
1.002 |
0.78 |
0 |
1.26 °L
|
774 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 7:09 PM |
| Notes: |
|
|
Good Omen IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.014 |
6.84 |
53.1 |
5.78 °L
|
774 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 2:07 PM |
| Notes: |
|
|
Kolsch Style
|
Kölsch
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
21.52 |
3.49 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:27 PM |
Notes: OG 1.056. fermented 17 days @60-62 degrees. Final gravity 1.012 about on target. Kegged on 2/3/16 and awaiting carbonation.
|
|
|
|
|