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BLACK IRISH

161 calories 14 carbs
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday January 9th 2017
1.049
1.009
5.22%
40.87
22.95
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 72.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 24.3%
0.90 oz American - Black Malt0.9 oz Black Malt 28 500 2.7%
2.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.05 oz Warrior0.05 oz Warrior Hops Pellet 16 Boil 60 min 17.75 7.7%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 23.12 30.8%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 46.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

this one I lowered the IBU's from 100 to 40 and may go even lower. It was overly hoppy.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-06 13:55 UTC
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