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Hoppy Autumn Dark Saison

211 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Share: <EMBED>
1.064
1.013
6.63%
65.92
10.2
5.29
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Pilsner8 lb Pilsner 37 1.6 60.1%
2 lb White Wheat2 lb White Wheat 40 2.8 15%
1 lb Munich - 60L1 lb Munich - 60L 33 60 7.5%
5 oz Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
0.5 lb Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.8%
0.5 lb Vienna0.5 lb Vienna 37 4 3.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.5%
13.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum (home grown)1 oz Magnum (home grown) HopsLeaf/Whole10Boil60 min36.98
1 oz Columbus1 oz Columbus HopsPellet14.5Boil11 min23.09
1.7 oz Centennial1.7 oz Centennial HopsPellet10Boil2 min5.85
 
Mash Guidelines
Amount Description Type Temp Time
7 galInfusion141 F30 min
7 galInfusion151 F60 min
8 galBucketSparge180 F10 min
 
Other Ingredients
Amount Name Type Use Time
1 ozcorriander1 oz corrianderSpiceBoil10 min.
1 ozirish moss1 oz irish mossOtherBoil5 min.
0.5 ozsweet orange peel0.5 oz sweet orange peelFlavorBoil8 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Saison, ABV 6.63%, IBU 65.92, SRM 10.2, Fermentables: (Pilsner, White Wheat, Munich - 60L, Acidulated Malt, Unmalted Wheat, Vienna, Cane Sugar) Hops: (Magnum (home grown), Columbus, Centennial) Other: (corriander, irish moss, sweet orange peel)
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View Count: 62
Brew Count: 0
Last Updated: 2018-09-26 01:30 UTC
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