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Kolsh

153.54 calories 13.97 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Joel
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday November 14th 2016
1.047
1.009
4.91%
22.77
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.6%
4 kg Weyermann Premium Pilsner4 kg Weyermann Premium Pilsner 38 1.4 85.1%
0.20 kg Weyermann Vienna0.2 kg Weyermann Vienna 37 3.37 4.3%
4.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Liberty34 g Liberty Hops Pellet 4 Boil 60 min 18.77 45.9%
20 g Libert20 g Libert Hops Pellet 4 Boil 10 min 4 27%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 27%
74 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Klarningsmiddel Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Fermentis US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Joel, Method: BIAB, Style: Kölsch, ABV 4.91%, IBU 22.77, SRM 3.2, Fermentables: (Wheat Malt, Weyermann Premium Pilsner, Weyermann Vienna) Hops: (Liberty, Libert, Saaz) Other: (Klarningsmiddel, Gjærnæring)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-28 06:29 UTC
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