Biab Homebrew Beer Recipes

Page 557 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SK - Blonde	No Profile Selected	25 Litres	1.045	1.008	4.87	21.11	4.97 °L	689	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 10:09 AM Notes: ACTUALS pre boil 11 brix post bol 12.2 brix
APA	American Pale Ale	21 Litres	1.052	1.011	5.44	57.28	6.02 °L	689	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 3:28 AM Notes:
Make Ya	Cream Ale	3 Gallons	1.06	1.015	5.89	18.32	3.46 °L	689	1
Author: jnickalcorn Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/24/2022 12:30 AM Notes:
Inspirit Porter	Robust Porter	40 Litres	1.065	1.012	6.9	13.82	40.33 °L	689	0
Author: InspiritShow Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.228 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267.9 g Creation Date: 10/1/2021 11:37 AM Notes:
Coconut Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.014	5.28	22.04	6.01 °L	689	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:52 PM Notes:
Hoppin' Mad Rye DIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.014	8.24	66.8	11.44 °L	689	0
Author: Brewmasterjohn Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 12/24/2020 2:03 PM Notes: This is a variation of Denny’s Rye IPA with some subtle changes in grain, yeast and hops that I typically in my brew room inventory. It is a hefty DIPA with a nice malt backbone and rye spicyness.
Dr. Hans Amarillo Pale Ale	American Pale Ale	6.86 Gallons	1.034	1.006	3.68	27.41	11.3 °L	689	0
Author: Jeff Summerlin Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:30 PM Notes: *** PRESSURIZED FERMENTATION *** Well, I have Amarillo, but I will be danged if I want to blast 9 oz in a single beer. Outrageous.
Grisette / Spaghette	American Light Lager	15 Litres	8.682	0.225	4.42	37.34	3.27 °L	689	1
Author: awildturtok Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 7.5 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:20 PM Notes:
Black Pils	Schwarzbier	24 Litres	1.052	1.013	5.09	31.01	29.21 °L	689	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:59 PM Notes:
Onanuneøl	Vienna Lager	10 Litres	1.056	1.011	5.88	23.67	7.84 °L	689	0
Author: Olvesen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 5/19/2018 10:10 PM Notes: Teposane skal trekke i ti min mens vørteren kjølast.
Eenvoudig	Belgian Dubbel	15 Litres	1.07	1.014	7.35	19.15	27.68 °L	689	1
Author: marco@ormgas.com Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:05 AM Notes:
Session Ipa	American Pale Ale	24 Litres	1.041	1.009	4.23	30.94	5.92 °L	689	0
Author: eyal_BZ Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:06 PM Notes:
Old Stinky	American IPA	26 Litres	1.051	1.009	5.55	41.6	6.6 °L	689	0
Author: Hoover Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 6:42 AM Notes: Re hash of previous recipe, last one had no aroma or hop smell? two dry hops, one at day 5 and one at day 10. Going to transfer to secondary before dryhop drop Water topped up to 33 lts boil off takes it down to 26 litres
SommerPale 2017	American Pale Ale	60 Litres	1.052	1.012	5.25	34.43	6.03 °L	689	0
Author: mausteen Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:03 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 14 dager. Tørrhumling fra dag 6.
Pønked	American IPA	10 Litres	1.053	1.009	5.81	61.66	6.38 °L	689	1
Author: jarl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:27 PM Notes: Based off BrewDogs DIYDog Punk2010, but due to out of stock for some hops, replacements have been tried...
Bluebeery - No Chill	American IPA	40 Litres	1.05	1.01	5.24	0	5.5 °L	689	0
Author: nearn Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:19 PM Notes: 1st run hit 1074
Pale Ale 5	American Pale Ale	19 Litres	1.04	1.007	4.3	54.46	4.97 °L	689	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:37 PM Notes:
American Amber	American Amber Ale	1.25 Gallons	1.041	1.01	4.08	0	3.08 °L	689	0
Author: otherdave Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:14 AM Notes: Hop bill must be use either >= 25% Amarillo or >= 25% Cluster. The rest of hop bill must be one or more American-grown hops (brewer's choice) 1. Base Malt: Bill of fermentables must be at least 20% American 6-Row Pale Malt, plus at least another 20% of the base malt must be one (and only one) of the following: U.S. 2-Row Pale Malt, U.S. Pilsner Malt, U.S. Pale Ale Malt, Wheat Malt, or Rye Malt 2. Specialty Grain: Must use at least 5% corn or maize (flaked, malted, torrified, or grits) 3. Rest of bill of fermentables: brewers choice, including any grain listed above Must use a single U.S. strain of yeast (see below)
MO Double IPA	Double IPA	5.5 Gallons	1.081	1.014	8.81	80.61	13.54 °L	689	1
Author: Bray Brew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 5:15 PM Notes: Mash in at 155, too hot, need to watch temp closer. Stirred every 10 mins letting mash cool to 148 at end
IPA 12/2015	American IPA	4.5 Gallons	1.067	1.011	7.33	152.62	27.23 °L	689	0
Author: danbrew2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 6:55 PM Notes:
« First ‹ Previous 553 554 555 556 557 558 559 560 561 Next › Last »							Page 557 of 2,666 20 Recipes of 53,306