Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paulo's Brown Porter #1	Brown Porter	10 Litres	1.05	1.014	4.65	27.41	24.69 °L	692	0
Author: Paulo Lima Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 8:30 PM Notes: 30 min at 50C 40 min at 69C 10 min at 76C
Kolsch Again	Kölsch	11 Gallons	1.048	1.01	5	27.15	3.36 °L	692	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 11:21 AM Notes:
Chocolate Stout (SA Brewing Recipe)	Oatmeal Stout	20 Litres	1.054	1.013	5.49	24.47	42.1 °L	692	0
Author: Bleesong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 11:51 PM Notes: Measured OG 1.052 finished FG 1.010 ABV 5.5% Added 2 x jugs cold water to wash out grain after mash hence low efficiency 2 packs dry yeast Yum!
Mandarina Honey Wheat	American Wheat Beer	6 Gallons	1.048	1.01	4.99	19.57	5.17 °L	692	0
Author: White Haus Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:15 AM Notes:
Biscoff Cookie	American Light Lager	2 Gallons	1.054	1.015	5.22	33.89	10.37 °L	692	0
Author: White Haus Brews Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:20 AM Notes:
Poolside Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.11	25.25	5.89 °L	692	2
Author: Butlerdidit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:55 PM Notes:
JACK-O’BLAST PUMPKIN STOUT	Foreign Extra Stout	5.5 Gallons	1.095	1.022	9.6	45.86	37.46 °L	692	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 1:12 PM Notes: Procedure Mash grains for 60 minutes at 150°F (65.6°C). Boil for 60 minutes. To prepare the oak spirals, soak in one bottle of Captain Morgan's JACK-O’BLAST rum for 2 weeks and then add to secondary a month or more. Note, I just keg it and when I'm happy with the flavor I remove the oak chips or whatever other spice I may decide to use. Like Chocolate nibs, orange peel or cinnamon.
Silly Cream Ale	Cream Ale	4 Gallons	1.048	1.012	4.73	12.73	3.24 °L	692	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 11:06 PM Notes:
Vienna Lager	International Dark Lager	20 Litres	1.046	1.008	5.1	22.96	7.07 °L	692	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:27 AM Notes: Gerjun / Lagering 1. 9°C þegar ger fer í 2. 10°C fyrir háttinn sama dag 3. 11°C morguninn eftir (Dagur 2) 4. 12°C Næsta morgun (Dagur 3) 5. 14°C Næsta morgun (Dagur 4) 6. Hækka um 1°C á ~12klst fresti þar til gerjun er komin í 18°C og láta standa í viku 7. Cold crasha um ~2.5°C á 12 tíma fresti þar til ~3°C er náð.
Golden Sour Base	Straight (Unblended) Lambic	2.5 Gallons	1.046	1.008	4.92	1.94	4.68 °L	692	0
Author: Corey Leitch Boil Size: 3.625 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 4:38 AM Notes:
Dubbel Fien	Belgian Dubbel	8 Litres	1.069	1.014	7.26	22.58	18.8 °L	691	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:32 PM Notes: Going for a gluten free beer.
Harvest Mash DIPA	American IPA	5.5 Gallons	1.065	1.015	6.6	88.79	13.15 °L	691	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:41 PM Notes:
Toni's Spicy Saison	Saison	13 Litres	1.055	1.012	5.59	27.33	7.41 °L	691	0
Author: toni1977 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:14 AM Notes: Honey on 45 min. Corection of automatic values: OG-1.055 FG-1.004 ABV-6.69%
Fat Cat	Double IPA	5.5 Gallons	1.079	1.014	8.56	104.21	5.12 °L	691	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 9:00 PM Notes:
New WestCoast IPA	American IPA	5.5 Gallons	1.058	1.015	5.67	78	7.57 °L	691	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:50 PM Notes:
JK - SNÖRKEL	Mixed-Fermentation Sour Beer	5 Gallons	1.03	0.999	4.02	10.9	2.55 °L	691	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 7:02 PM Notes: SNÖRKEL ale brewed w/ oyster mushrooms & smoked sea salt Batch size: 5 Gallons O.G. 1.032 F.G. 1.000 Target ABV: 4.3% I.B.U. 10 Mash Temp: 150 F Efficiency: 75% MALT Blacklands Whitehorn Pilsner – 2.75 lbs – 51% Weyermann Wheat Malt – 1.5 lbs – 28% Blacklands Raw Wheat – 1 lb – 21% HOPS Organic Golding - .5 oz – 60 min – 4.3% AA ADJUNCTS Oyster Mushrooms – 2.5 oz – Whirlpool Alderwood Smoked Sea Salt - .25 oz – Whirlpool Kosher Sea Salt - .25 oz - Whirlpool
Boondocks IPA	American IPA	5.5 Gallons	1.063	1.015	6.29	52.92	6.39 °L	691	1
Author: BilltownBrewingCo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:40 PM Notes:
Stout Again	American Stout	6.5 Gallons	1.057	1.013	5.75	56.52	30.84 °L	691	1
Author: Texas Ale Works Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:13 PM Notes: This beer will be a bit darker than the editor says due to the coffe in the mash.
Callow Session NEIPA 2.0	Specialty IPA: New England IPA	6 Gallons	1.036	1.006	3.94	38.52	2.81 °L	691	0
Author: Stack Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/20/2021 9:42 PM Notes: - Mash for 90 minutes - Add 25 drops of Amylo 300 and monk fruit sugar blend to the fermenter before transferring wort from the kettle. - Cut and scrape vanilla bean pods and lightly soak in vodka. Add entire container to the fermenter at high krausen with the hops.
Mojito	American IPA	5.5 Gallons	1.065	1.013	6.94	48.59	8.04 °L	691	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 1:56 PM Notes:
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