Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goiabada American Stout	American Stout	36 Litres	1.06	1.01	6.57	58.34	31.63 °L	691	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 6/4/2017 8:17 PM Notes:
Czech Bohemian Pilsner	Czech Premium Pale Lager	10 Litres	1.054	1.011	5.57	31.17	6.26 °L	691	0
Author: nickvp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:57 AM Notes:
BIAB Klang Freudenfest Oktoberfest	Märzen	5.5 Gallons	1.05	1.009	5.3	28.38	6.33 °L	691	0
Author: mkorns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 7:46 PM Notes:
Tripel Karmeliet Simplified	Belgian Tripel	23 Litres	1.074	1.009	8.55	19.55	9.07 °L	691	2
Author: John Snelson Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:27 AM Notes: https://www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272/page-2 Wyeast Forbidden Fruit 3463 Wyeast Belgian Ardennes 3522 Or maybe WLP720. Candi syrup made with 500g sugar, 0.5 tsp bicarb, 1.5 tsp coconut aminos.
MoMo Summer Ale	British Golden Ale	7 Litres	1.05	1.013	4.83	53.4	6.61 °L	691	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution in bottling bucket Priming Amount: 40g in 200mls pre-boiled water Creation Date: 1/7/2018 7:48 AM Notes: 7-8g S04 rehydrated at 30c with 200 ml pre-boiled water. This will be a test of Mosaic hops. The Black IPA I did with Mosaic had a strange aroma. This will ale will confirm for me whether Mosaic is one to use, or avoid. As you may have noticed this is a SMaSH Pale Ale designed for summer drinking, so it should be light, crisp and not too strong with good citrusy hop aroma and flavour. The Oats are rolled and are for mouthfeel and head retention mainly. The mash and boil went according to plan. The oats were soaked a little before hand. There was a mash out and a dunk sparge. I only made 7 litres in the end. Again efficiency is pretty poor. The yeast started to get going in only about six hours. Three weeks in Primary and further 3 days dry hopping. Bottled today. FG was bang on 1.013, perfect. FG sample tasted fantastic. Massive grapefruit citrud taste hit, nice full bodied mouthfeel too. Can't wait to crack one open in about a week.
GiM Clone	American IPA	3 Gallons	1.105	1.029	10.05	95.85	7.68 °L	691	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 4:35 PM Notes: Preboil came in low: 1050 Started with 3.5 gallon. Ended at less than a gallon. Lost more in boil than expected.
Ranglerock	American Pale Ale	15 Litres	1.061	1.012	6.53	36.46	7.51 °L	691	0
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 10:39 AM Notes:
Solsnu	American Light Lager	15 Litres	1.088	1.02	8.95	54.85	18.28 °L	691	0
Author: klone Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 12:15 PM Notes:
Little 18th St	Czech Premium Pale Lager	1.25 Gallons	1.052	1.016	4.67	32.65	3.27 °L	691	0
Author: paulgarstki Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:01 PM Notes:
Vienna Lager	International Dark Lager	20 Litres	1.046	1.008	5.1	22.96	7.07 °L	691	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:27 AM Notes: Gerjun / Lagering 1. 9°C þegar ger fer í 2. 10°C fyrir háttinn sama dag 3. 11°C morguninn eftir (Dagur 2) 4. 12°C Næsta morgun (Dagur 3) 5. 14°C Næsta morgun (Dagur 4) 6. Hækka um 1°C á ~12klst fresti þar til gerjun er komin í 18°C og láta standa í viku 7. Cold crasha um ~2.5°C á 12 tíma fresti þar til ~3°C er náð.
Buck LITE	Blonde Ale	5.5 Gallons	1.04	1.008	4.22	16.09	3.85 °L	691	0
Author: Closet Brood Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:38 PM Notes: 12.70
BA Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.072	1.018	7.16	59.27	29.53 °L	691	1
Author: SSlater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 3:57 PM Notes:
Nest Beste IPA	American IPA	15 Litres	1.062	1.013	6.37	166.84	5.5 °L	691	0
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 11/3/2015 9:28 AM Notes: Malt bill from Alesmith Ipa, hops are different. And different yeast
Belgian Dark Two	Belgian Dark Strong Ale	5.5 Gallons	1.084	1.018	8.71	33.73	24.37 °L	690	0
Author: The Kaptain Boil Size: 7.69 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/11/2017 1:12 AM Notes:
Toni's Spicy Saison	Saison	13 Litres	1.055	1.012	5.59	27.33	7.41 °L	690	0
Author: toni1977 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:14 AM Notes: Honey on 45 min. Corection of automatic values: OG-1.055 FG-1.004 ABV-6.69%
Harvest Mash DIPA	American IPA	5.5 Gallons	1.065	1.015	6.6	88.79	13.15 °L	690	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:41 PM Notes:
ResteIPA	Double IPA	20 Litres	1.067	1.011	7.3	77.47	15.31 °L	690	0
Author: Høgheim Brygghus Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 7:58 PM Notes:
Strawberry Vanilla Milkshake	American IPA	5.25 Gallons	1.071	1.024	6.22	155.55	7 °L	690	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:25 AM Notes:
Nelson Sauvin Wit	Witbier	23 Litres	1.051	1.013	4.98	33.4	3.88 °L	690	0
Author: Knutley Boil Size: 19.5 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 7/4/2018 1:43 AM Notes:
Banana Dessert 001	Experimental Beer	5.25 Gallons	1.09	1.015	9.82	32.06	31.6 °L	690	1
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 12:23 PM Notes: No starter to encourage banana flavors. Start at 67 hold for 2 days. Then let free rise to 78.
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