Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BlondeAle2024-03-16	Blonde Ale	6 Gallons	1.055	1.01	5.86	24.84	4.57 °L	688	0
Author: jamesgtx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 8.2 oz Creation Date: 10/13/2018 11:55 AM Notes:
DonaBrew (mash Hop)	American Pale Ale	5.25 Gallons	1.045	1.012	4.41	31.64	4.56 °L	688	1
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:12 PM Notes: Add all dry hops 3 days into active fermentation.
Lulu Strong Golden	Belgian Blond Ale	19.5 Litres	1.073	1.01	8.19	0	6.01 °L	688	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 205.8 g Creation Date: 5/5/2021 6:13 PM Notes:
Jeffeweizen	Weissbier	5.5 Gallons	1.055	1.013	5.52	11.82	4.13 °L	688	0
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2021 3:35 PM Notes:
Abs' Abbey Beer	Belgian Pale Ale	18 Litres	1.061	1.012	6.38	20.06	7.19 °L	688	0
Author: norriseio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 2:28 AM Notes:
Skeleton Key Lime Sour (v2)	Berliner Weisse	5 Gallons	1.055	1.014	5.39	19.3	3.79 °L	688	0
Author: G Funk Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/11/2020 10:12 PM Notes: First time brewed: O.G. 1.060 F.G. 1.019 ABV 5.6%
Fruit Bowl, Pineapple Mango Raw IPA	American IPA	23 Litres	1.05	1.009	5.48	49.35	6.24 °L	688	0
Author: kurnell taphouse Boil Size: 23 Litres Boil Time: 1 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:16 AM Notes: Trying a no boil Raw Ipa. Finally got some kveik yeast so will ferment hot and fast. The 30g centennial, 13 cascade and 75 simcoe I dry hopped in the keg.. Not as great a beer as I had thought it would be. Can barely taste the fruit
JK - NOBLE KING	Mixed-Fermentation Sour Beer	5 Gallons	1.044	1	5.7	34.36	3.49 °L	688	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:56 PM Notes: NOBLE KING hoppy ale Batch size: 5 Gallons O.G. 1.043 F.G. 1.000 Target ABV: 5.7% I.B.U. 26 Mash Temp: 154 F Efficiency: 75% MALT Weyermann Pilsner – 5.5 lbs – 70% Blacklands Raw Wheat – 1.25 lbs - 15% Weyermann Vienna - .75 lbs – 10% Rolled Oats - .375 lbs – 5% HOPS EKG - .67 oz – 60 min - 4.3% AA EKG - .42 oz – 10 min – 4.3% AA Fuggles - .42 oz – 10 min – 3.6% AA EKG - .5 oz – Whirlpool – 4.3 % AA Fuggles - .5 oz – Whirlpool – 3.6% AA Perle - .5 oz – Whirlpool – 5.1% AA EKG - .84 oz – Dry Hop – 4.3% AA Fuggles - .84 oz – Dry Hop – 3.6% AA Perle – .84 oz – Dry Hop – 5.1% AA
Party Pt. 1	American IPA	5 Gallons	1.095	1.022	9.62	42.01	8.55 °L	688	0
Author: Beer_Pirate Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:56 PM Notes:
San Deigo IPA	American IPA	2.5 Gallons	1.068	1.011	7.45	85.13	5.13 °L	688	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 11:55 PM Notes:
Awesome Recipe	Ordinary Bitter	5 Litres	1.01	1.002	0.97	39.93	2.26 °L	688	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:57 PM Notes:
Cat Piss (Mythy's Revenge)	California Common	20 Litres	1.052	1.01	5.46	32.46	10.43 °L	688	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 5:28 PM Notes: try different yeast and better temp control White Labs WLP810 (San Francisco Lager) or Wyeast 2112 (California Lager) yeast and 17 to 18 degrees C
Golden Ale Prototype	British Golden Ale	43 Litres	1.041	1.011	3.86	32.89	4.63 °L	688	0
Author: malcolmg Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:21 PM Notes:
Alestonia 2	Baltic Porter	5.5 Gallons	1.067	1.014	6.97	41.69	33.41 °L	688	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 4:36 PM Notes: 2.5L starter. Pitch 2L and save 0.5L Add sugar last 10 minutes of boil. Gradually raise fermentation to 68*
Percloni-ish	International Pale Lager	21 Litres	1.05	1.014	4.79	39.48	5.25 °L	688	3
Author: StigNor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:54 AM Notes: Messed up with the sparge and how much hops i had in stock... So this will be interesting. BIYAB and step mash was challenging. Struggled to keep a consistent temperature throughout the mash. 50C for 30min ok. 20 min around 62C. 20 Around 65-70. SG
Kjeller 5 Bramling Bitter 25L	Ordinary Bitter	20 Litres	1.037	1.012	3.3	30.38	8.11 °L	688	0
Author: Kjeller 5 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:13 PM Notes:
Zoey IPA	American IPA	10 Gallons	1.073	1.017	7.83	48.79	7.29 °L	688	1
Author: highcountryhomebrew@gmail.com Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 5:03 PM Notes:
Punk Up IPA	American IPA	29 Litres	1.048	1.01	4.92	33.78	7.52 °L	688	0
Author: JohanTob Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 6:47 PM Notes:
Porter	Brown Porter	10 Litres	1.05	1.01	5.23	22.49	28.3 °L	688	0
Author: nitay Boil Size: 10 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:45 AM Notes:
Galaxy - Citra IPA Ver2	American IPA	12 Gallons	1.062	1.015	6.09	102.49	6.42 °L	688	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 6:29 PM Notes:
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