Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Porter #1	American Porter	12 Litres	1.062	1.012	6.53	30.83	22.21 °L	690	1
Author: guco Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:59 PM Notes: Mash water temp - 76.9°C + Grain 21°C = 69°C
PNW Red Ale	American Amber Ale	5.5 Gallons	1.049	1.015	4.41	26.29	15.41 °L	690	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:32 PM Notes:
Lager: Clone: Keeper: Devil's Backbone Vienna Lager	Vienna Lager	11 Gallons	1.053	1.013	5.27	19.55	13.2 °L	690	4
Author: Cameron Boil Size: 12.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 2:06 AM Notes: 14.94 Gallons of RO Water 5.98 g Gypsum 1.05 g Calcium Chloride
Teacher Talk Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.23	62.36	5.29 °L	690	0
Author: mjlavorgna Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:43 PM Notes:
BeeLine Märzen 2.0	Oktoberfest/Märzen	11 Gallons	1.064	1.01	7.03	20.97	12.04 °L	690	2
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/14/2020 9:04 PM Notes: Now called BeeLine Märzen (AKA CMW Oktoberfest 3.1) because while finishing the boil this time, a bee dove straight into the boiling wort right before flameout. The bee clearly could smell the wonderful floral aroma of the Hallertau hops and the sticky caramel malt scent. I dedicate this beer in the memory of that ardent bee. This is an amped up version of Oktoberfest with 3 additional pounds of light Munich to take the OG up to 1.064. While this is higher than called for by the BJCP, historical records indicate that this was in range for original O-fests (http://barclayperkins.blogspot.co.uk/2014/05/munich-oktoberfestbier-1901-2006.html). Note: previously used WLP833 (lager yeast) or WLP838 (now known to be an ale yeast). This time, will use 2 packets of SafLager W-34/70 per carboy, which is a true lager yeast and Brulosophy found to give a clearer and cleaner lager than WLP830 (http://brulosophy.com/2016/07/21/yeast-comparison-saflager-w-3470-vs-wlp833-german-bock-lager-exbeeriment-results/). Plus, don't need starter for these. No starter will be used, so expect a bit of a delay before active fermentation starts.
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.05	1.014	4.69	38.74	12.74 °L	690	0
Author: prospero Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:17 PM Notes:
DeadMan Walking	Imperial IPA	7.5 Gallons	1.147	1.018	20.1	40.32	6.39 °L	690	0
Author: Liquid Motivation Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.147 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:43 AM Notes:
Springtime For You Know Who	Helles Bock	5 Gallons	1.065	1.021	6.08	28.48	8.74 °L	690	1
Author: Alaric Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:17 PM Notes:
Fresnel Lens IPA	American IPA	5.5 Gallons	1.068	1.023	5.91	50.16	8.78 °L	690	1
Author: brendonwbrown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:16 PM Notes:
70/30 (Best Bitter)	Best Bitter	10 Gallons	1.045	1.012	4.4	33.42	15.2 °L	690	1
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:29 PM Notes:
Irish Red	Irish Red Ale	11 Litres	1.052	1.013	5.15	61.12	16.07 °L	690	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:51 AM Notes:
80 Shilling Scotch Ale	Strong Scotch Ale	5 Gallons	1.073	1.02	6.97	31.73	21.19 °L	690	0
Author: EhleFrank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 11:27 PM Notes:
Kjeller 5 Kölsch 20l	Kölsch	50 Litres	1.046	1.011	4.69	28.92	4.19 °L	690	0
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 12:00 PM Notes: Kjøl ned til 14 grader før pitching av gjær.
Weiss	Weissbier	20 Litres	1.048	1.006	5.55	12.3	4.24 °L	690	0
Author: FelipeHein Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:17 PM Notes: Água Filtrada = 20l (Mash) + 8l (Boil) + 2l (Starter) = 30 Litros. FERMENTAÇÃO: 15.0°c - 04 Dias (Verifica a Densidade). 18.0°c - 03 Dias (Continua Verificação de Densidade). 20.0°c até 25.0°c - 02 Dias (Após Atenuação Completa - Elevação da Temperatura Natural). 1.0°c - 03 Dias (Cold Crash) + 02 Dias C/ Gelatina = 05 Dias. Priming - 15 Dias na Garrafa (6.5g Açúcar / Litro).
Amble Ale	American Amber Ale	5.5 Gallons	1.05	1.012	5.11	31.99	11.56 °L	690	0
Author: drummerjay08 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:23 PM Notes:
New WestCoast IPA	American IPA	5.5 Gallons	1.058	1.015	5.67	78	7.57 °L	690	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:50 PM Notes:
Best Bitter	Best Bitter	25 Litres	1.042	1.009	4.33	52.94	5.92 °L	690	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:46 AM Notes:
Morning Juice	Specialty IPA: New England IPA	1 Gallons	1.078	1.024	7.09	63.85	5.61 °L	689	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:53 AM Notes:
So Cherry	Witbier	5.5 Gallons	1.046	1.01	4.7	18.07	3.24 °L	689	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 8:46 PM Notes:
I'm Still Writing 2018 On All My Tacos	Double IPA	23 Litres	1.097	1.023	10.72	118.99	7.23 °L	689	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 6:28 AM Notes:
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