Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff's Mild	Dry Stout	5.5 Gallons	1.051	1.013	5.03	21.49	19.97 °L	693	0
Author: Dicky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:25 PM Notes: Brewed at Jeff's on 12/31/2015 OG - 1.051 FG - 1.024
Juni - Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.013	5.39	20.21	13.43 °L	693	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:52 PM Notes:
Vienna Lager	International Amber Lager	23 Litres	1.065	1.018	6.06	19.1	7.79 °L	693	1
Author: Dr. Ned Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:42 PM Notes:
Grape Grape 2.0 Blood Orange Ed	American IPA	12 Litres	1.067	1.014	6.98	55.22	6.65 °L	693	1
Author: illew6@hotmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:38 PM Notes: Sila juicen, häll i 1 minuter innan flame out. Använd 1 liter. Flaskor markerade med tejp innehåller en pellet torrhumlig extra per flaska.
Belgian Blond	Belgian Blond Ale	12 Litres	1.057	1.012	5.97	21.38	5.42 °L	693	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 12:04 PM Notes:
(13.01) 11.18.17 Wulvsen	German Pilsner (Pils)	16.5 Gallons	1.051	1.007	5.79	60.5	3.57 °L	693	0
Author: jeghead1 Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:29 PM Notes:
Mojito	American IPA	5.5 Gallons	1.065	1.013	6.94	48.59	8.04 °L	692	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 1:56 PM Notes:
Callow Session NEIPA 2.0	Specialty IPA: New England IPA	6 Gallons	1.036	1.006	3.94	38.52	2.81 °L	692	0
Author: Stack Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/20/2021 9:42 PM Notes: - Mash for 90 minutes - Add 25 drops of Amylo 300 and monk fruit sugar blend to the fermenter before transferring wort from the kettle. - Cut and scrape vanilla bean pods and lightly soak in vodka. Add entire container to the fermenter at high krausen with the hops.
Chasing Dugongs IPA	Specialty IPA: New England IPA	22 Litres	1.051	1.01	5.36	43.93	4.97 °L	692	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 11:00 PM Notes: Batch #1 - 22/9/19 (Eff.: 54% [Low], Att.: 78%) - Ferm temp. set to 18.5 - 22C Malt: - Gladfield German Pilsner malt instead of Bohemian Pilsner malt. Yeast: - Gladfield Light Crystal instead of C20 - Danstar New England East Coast Ale (x2 rehydrated) instead of Wyeast 1968 London ESP 4/10/19 - Dry hopped. Had been away for the week and dry hopped a few days later than wanted. 10/10/19 - FG: 1010, cold crashed. 13/10/19 - Kegged and carbed (30psi for 2:30 min)
RS's Pumpkin Ale	Spice, Herb, or Vegetable Beer	24 Litres	1.064	1.016	6.29	27.37	6.82 °L	692	0
Author: Rid Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 196 g Creation Date: 6/28/2019 11:25 AM Notes:
IPA - West Coast IPA	American IPA	6 Gallons	1.063	1.015	6.34	60.35	4.6 °L	692	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:50 PM Notes: Water treatments: 4mL acid, 2.5g CaCl2, 6.25g gypsum TOTAL WATER NEEDED 7.40 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.44 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Red Troll	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.011	7.42	72.06	20.17 °L	692	1
Author: raiderrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:57 PM Notes: Top off kettle if needed for pr-boil volume of 6.5 gallon's.
Top 3 NEIPA Simcoe Azacca Mosaic	Specialty IPA: New England IPA	13 Litres	1.068	1.015	6.91	149.56	4.58 °L	692	0
Author: Darep Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:28 AM Notes: Source: https://www.reddit.com/r/Homebrewing/comments/9l5t01/placed_3rd_overall_in_peoples_choice_for_my/ Place 0 day dry hops in keg
Harvest Mash DIPA	American IPA	5.5 Gallons	1.065	1.015	6.6	88.79	13.15 °L	692	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:41 PM Notes:
Galaxy Quest IPA V.2	American IPA	5 Gallons	1.055	1.01	5.89	78.81	7.47 °L	692	1
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 12:29 AM Notes:
Dameshek Saisonbot Split Batch-WLP 530	Saison	11 Gallons	1.058	1.008	6.48	26.63	5.78 °L	692	1
Author: Ninebot Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 3:13 PM Notes: pitch at 65 and ferment at 72 back up yeast - Wyeast Belgian Abbey II / 1762 maybe Belle Saison Whirlfloc! Using White lab American Farmhouse Blend for other half
Abbey Rye Wheat Sour	Mixed-Fermentation Sour Beer	12.5 Gallons	1.069	1.003	8.56	7.45	4.65 °L	692	0
Author: rrenaud Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 12:45 AM Notes: lallemand abbaye belle saison
IPA	American IPA	5.5 Gallons	1.069	1.016	6.96	59.16	7.12 °L	692	0
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:50 AM Notes:
New WestCoast IPA	American IPA	5.5 Gallons	1.058	1.015	5.67	78	7.57 °L	692	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 5:50 PM Notes:
Hobbit Toes	Saison	5.5 Gallons	1.064	1.011	6.87	74.12	4.43 °L	692	0
Author: Brewer77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 8:58 PM Notes:
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