Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	5 Gallons	1.05	1.011	5.1	58.2	3.97 °L	693	0
Author: Bren85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 6/23/2019 9:27 PM Notes: Knock out and ferment at 69F until it reaches 1.016 then raise to 73F until it reaches final gravity. Drop to 60F and drop or harvest yeast then add dry hops and hold for 3 days at 60F.
Düsseldorfer Altbier	Altbier	12 Litres	1.054	1.016	5	43.58	16.94 °L	693	0
Author: Boil Size: 15.955 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 12/24/2022 4:38 PM Notes: Ferment at 17C and raise to 18C as fermentation slows. Cold crash and lager for a month
King Arthur 2022	Old Ale	3 Gallons	1.065	1.016	6.38	32.18	10.88 °L	693	1
Author: Bubba Wade Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 4:06 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.053	1.009	5.8	38.51	5.49 °L	693	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/9/2021 10:44 PM Notes:
Black IPA	Specialty IPA: Black IPA	11 Litres	1.065	1.013	6.73	70.49	46.89 °L	693	0
Author: Mat23 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 g Creation Date: 5/18/2021 9:46 AM Notes:
Trincheira Paulista - Weiss	Weissbier	20 Litres	1.052	1.011	5.36	10.32	5.17 °L	693	0
Author: Boil Size: 22.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 324.6 g Creation Date: 11/16/2020 1:24 AM Notes: OBS: Na primeira rampa, aquecer o volume de água até a temperatura da descrição. Ao colocar os grãos na água a temperatura chegará a temperatura alvo da rampa. 1.0 - ETAPA DE FERVURA – TEMPO: 60minutos; 2.0 - AO FINAL DOS 60 MINUTOS DE FERVURA, RESFRIAR O MOSTO ATÉ 20º C;
J's Centennial IPA	American IPA	5.5 Gallons	1.07	1.017	6.89	88.9	8.49 °L	693	0
Author: FLbrewer407 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/16/2019 5:20 PM Notes:
Alaskan Amber Clone	American Amber Ale	5.5 Gallons	1.052	1.013	5.13	12.54	11.39 °L	693	0
Author: I don't know what I'm doing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 2:28 PM Notes:
Lagunitas IPA Clone	American IPA	32 Litres	1.058	1.011	6.28	72.8	12.97 °L	693	1
Author: Julio_Moraes Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 215.4 g Creation Date: 8/12/2019 6:22 PM Notes:
Double Trouble	Double IPA	5.5 Gallons	1.081	1.014	8.68	103.63	6.42 °L	693	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 4:58 AM Notes:
Jeff's Mild	Dry Stout	5.5 Gallons	1.051	1.013	5.03	21.49	19.97 °L	693	0
Author: Dicky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:25 PM Notes: Brewed at Jeff's on 12/31/2015 OG - 1.051 FG - 1.024
California Common	California Common	5 Gallons	1.06	1.018	5.48	39.02	10.5 °L	693	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:50 AM Notes:
Gwyn	Witbier	5 Litres	1.035	1.006	3.93	17.35	3.12 °L	693	0
Author: Mark Farrall Boil Size: 7.51 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 3/28/2018 10:46 AM Notes: Boil the raw wheat separately until it is creamy. Then add to kettle for the start of the mash.
Wild Flower Beer	Brett Beer	1 Gallons	1.063	1.016	6.24	35.06	7.04 °L	693	0
Author: NTalley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:15 AM Notes:
Concussed Wheat	Weissbier	5 Gallons	1.063	1.018	5.86	18.12	4.15 °L	693	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 95 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2017 8:15 PM Notes: Red Wheat - Rahr Wht Wheat - Cargill Pils - Wyermann 2 row - Epiphany (USA) - Started recirc pump after 1st 45 minutes at the 152 degree mark - Boiled for 60 min, then started hop schedule Added 3lb frozen mango's after 1st fermentation mostly done. Prep, make a puree with 1cup of h2o hold at 180degrees for 30 min, cool to 70 and add to fermenter 05/21/17 13 brix at 183 degrees O.G. = 15 @74deg converts to 1.0592 05/25/17 Reading = 8 @ 70deg converts to 1.0148. Likely done but this is where I added the 3 lbs of pureed frozen mango's. I pureed with a little water and heated to 180deg in a pan. held it there for 10min. Cooled to 75 and added to wort 05/28/17 Reading = 1.014 @ 69deg - Done & kegged ACTUAL ABV 1.063-1.014 = 6.43% - So far people love it. They say the mango cuts the bite of wheat but doesn't taste fruity. A few said it tasted like hoegarten. Keeper for an easy drinker
Belgian Blond	Belgian Blond Ale	12 Litres	1.057	1.012	5.97	21.38	5.42 °L	693	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 12:04 PM Notes:
Tampa Common Ale	California Common	5.5 Gallons	1.065	1.021	5.75	44.98	16.96 °L	693	2
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:31 PM Notes:
Sebs Wheat Beer	Weissbier	23 Litres	1.062	1.015	6.05	17.43	4.21 °L	693	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 10:25 AM Notes:
Grape Grape 2.0 Blood Orange Ed	American IPA	12 Litres	1.067	1.014	6.98	55.22	6.65 °L	693	1
Author: illew6@hotmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:38 PM Notes: Sila juicen, häll i 1 minuter innan flame out. Använd 1 liter. Flaskor markerade med tejp innehåller en pellet torrhumlig extra per flaska.
Vienna Lager	International Amber Lager	23 Litres	1.065	1.018	6.06	19.1	7.79 °L	693	1
Author: Dr. Ned Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:42 PM Notes:
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