Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loki's Bane Biere De Garde	Belgian Golden Strong Ale	11 Gallons	1.082	1.013	9	9.29	18.5 °L	695	2
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:45 PM Notes:
WestCoastGPT	DDH West Coast	5 Gallons	1.078	1.013	8.5	98.5	9.12 °L	695	0
Author: adam45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 7:30 PM Notes: This recipe was generated by asking chatGPT : "Can you build a DDH West Coast IPA?" Notes : ChatGPT did not add second dry hop so I just doubled it. Using Cryo since that is what I had. Added leftover acidulated to drop pH and leftover caramel 30 just for funsies. Using ~7gallons of purified water, chemistry not known.
Barry's BBA Imperial Stout	American Stout	16 Gallons	1.141	1.024	15.39	40.4	50 °L	695	0
Author: Boil Size: 20.4 Gallons Boil Time: 240 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:20 PM Notes: Reiterated mash... Mash 1....15 gal. strike water Maris Otter Oats Honey 5.5g epsom salt 3.25g canning salt 6 mL lactic acid Mash 2... 2 row Chocolate Rye Black 5.5g epsom 3.25g canning 21g pickling lime Boil DME at 10 min Corn Sugar at 10 min No Steam Condensor
Düsseldorfer Altbier	Altbier	12 Litres	1.054	1.016	5	43.58	16.94 °L	695	0
Author: Boil Size: 15.955 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 12/24/2022 4:38 PM Notes: Ferment at 17C and raise to 18C as fermentation slows. Cold crash and lager for a month
Scottish Light 60/-	Scottish Light	6.75 Gallons	1.036	1.01	3.41	17.03	22.86 °L	695	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 8:05 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.25 Gallons	1.092	1.018	9.7	25.2	19.13 °L	695	0
Author: Phishula Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 11:07 AM Notes: Ferm temp start @ 68 for first half of fermentation then ramp up to 78 to promote attenuation
The Reverend	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.018	9.56	24.71	28.31 °L	695	0
Author: CtM Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 9:06 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.05	1.011	5.1	58.2	3.97 °L	695	0
Author: Bren85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100 g Creation Date: 6/23/2019 9:27 PM Notes: Knock out and ferment at 69F until it reaches 1.016 then raise to 73F until it reaches final gravity. Drop to 60F and drop or harvest yeast then add dry hops and hold for 3 days at 60F.
Rye In The Sky	American IPA	21 Litres	1.063	1.01	6.95	41.67	11.28 °L	695	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 1:58 AM Notes:
Opening Day Amber Ale	American Amber Ale	6 Gallons	1.059	1.014	6.01	44.89	12.47 °L	695	0
Author: Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 3:24 PM Notes: Stir and leave 0 minute hops in kettle after flameout for 20 mins, then chill down to 70 degrees. Pitch yeast, then loosely put bucket cap on. Wait 15 mins, then stir. Pale malt used: Rahr pale ale malt BIAB instructions: -Get water to 165-168 -Put in bag, clamp to sides, and stir - pull drawstring and drop into the kettle - insulate with sleeping bag, etc., and leave for 1 hour -- maybe 1.5 for a bit better efficiency
Teutonic Sail	Kölsch	5.5 Gallons	1.061	1.014	6.16	30.51	5.42 °L	695	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 3:55 PM Notes:
TBD (HopScape) - Pale Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.039	1.007	4.18	33.41	4.79 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5 grams? Creation Date: 1/27/2018 4:42 PM Notes: -Need to figure out mash temp -Figure out hops/IBU situation - dry hopping?
Big Funkin Monster - Partial Mash	Oud Bruin	15 Gallons	1.089	1.006	11	18.9	27.21 °L	695	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:33 AM Notes: http://www.themadfermentationist.com/2008/04/big-funky-beers.html
Copperleaf French Saison	Saison	6 Gallons	1.055	1.01	5.94	27.33	3.52 °L	695	0
Author: ScottAckerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 8:54 PM Notes: Meh. *initial taste. After bottling it developed a nice fruit character. Tasting from the keg doesn’t have the same character. 3rd in the 2017 Sowers cup.
Farmhouse Ale With Raspberries	Saison	8 Gallons	1.059	1.014	5.95	40.01	4.72 °L	695	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:25 PM Notes: split into two primary fermenters: 5 gallons and 3 gallons. 5 gal: regular 4 weeks in the carboy. 3 gal: After 2 weeks in primary, added 1200g of raspberries, left for 2 weeks more, then bottled. [Raspberries were 2x 600g bags of frozen raspberries from Walmart, added after they thawed] Originally was supposed to use 15 lbs of pilsner malt, but it was out of stock!
Comet Pale Ale	American Pale Ale	3.25 Gallons	1.045	1.009	4.7	42.3	4.49 °L	695	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 8:06 PM Notes: Brew 5/5
Tampa Common Ale	California Common	5.5 Gallons	1.065	1.021	5.75	44.98	16.96 °L	695	2
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:31 PM Notes:
Mosquito Brown	American Brown Ale	15 Litres	1.05	1.009	5.33	32.06	27.75 °L	695	1
Author: marco@ormgas.com Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:24 AM Notes: Could use twice the dry hop?
Coral Reef NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.44	83.9	6.04 °L	694	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:10 PM Notes:
Beginners Luck	Specialty IPA: New England IPA	10 Litres	1.065	1.015	6.62	0	6.86 °L	694	0
Author: Dazzaboy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Carbonation Tablets Priming Amount: N/A Creation Date: 9/14/2022 5:00 AM Notes:
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