Gose
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.006 |
3.46 |
5.17 |
2.64 °L
|
698 |
3 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.024 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2016 3:42 PM |
Notes: |
|
Gamer Girl Bath Water
|
No Profile Selected |
3.5 Gallons |
1.059 |
1.006 |
6.95 |
36.97 |
4.21 °L
|
698 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:39 AM |
Notes: |
|
Stranglehold
|
Imperial IPA
|
2 Gallons |
1.088 |
1.017 |
9.23 |
93.89 |
13.82 °L
|
698 |
6 |
|
|
Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 9/21/2020 3:29 AM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
15 Litres |
1.057 |
1.011 |
6.04 |
67.75 |
3.83 °L
|
698 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:25 PM |
Notes: |
|
Kaki Spruce Lager
|
Czech Premium Pale Lager
|
11 Gallons |
1.053 |
1.009 |
5.79 |
23.2 |
4.51 °L
|
698 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:56 AM |
Notes: dry hopped spiedel left fermentasaurus unhopped
|
|
Citrusy Wheaty BIAB 3
|
American Wheat Beer
|
5.5 Gallons |
1.066 |
1.017 |
6.46 |
21.36 |
4.91 °L
|
698 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:23 PM |
Notes: 5.4 mash ph
mecca pils
sweet orange peel used
1 t |
|
Tank 7 Clone
|
Saison
|
10 Litres |
1.073 |
1.007 |
8.67 |
44.91 |
6.21 °L
|
698 |
0 |
|
|
Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 1/17/2019 10:07 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
|
|
Single Hop American Wheat
|
American Wheat Beer
|
28 Litres |
1.039 |
1.006 |
4.3 |
23.71 |
3.47 °L
|
698 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:37 PM |
Notes: |
|
SchuBrew Helles - 2018
|
Munich Helles
|
5.5 Gallons |
11.545 |
1.878 |
5.14 |
22.48 |
5.8 °L
|
698 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:38 PM |
Notes: |
|
Maris Otter Small 3
|
No Profile Selected |
1 Gallons |
1.023 |
1.008 |
1.98 |
37.79 |
4.64 °L
|
698 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.011 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 14grams |
Creation
Date: 5/4/2018 9:40 PM |
Notes: Yeast (Fermentis Safale s-04) approx 6 grams (1/2 packet) pitched 050618 at 11:30am.
FG 1.004-1.005 (051218) |
|
Munich Dunkel
|
Munich Dunkel
|
2.75 Gallons |
1.05 |
1.01 |
5.22 |
24.59 |
22.13 °L
|
698 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 12:04 AM |
Notes: |
|
Porter II - Robust
|
Robust Porter
|
19 Litres |
13.137 |
3.272 |
5.3 |
41.71 |
26.58 °L
|
698 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:16 PM |
Notes: |
|
Pale Ale NZ
|
American Light Lager
|
30 Litres |
1.054 |
1.013 |
5.34 |
29.2 |
6.26 °L
|
698 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 3:17 PM |
Notes: |
|
Dads Brew
|
American Brown Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.11 |
22.58 |
15.9 °L
|
698 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 11:07 PM |
Notes: |
|
OLD SCHOOL PILS
|
Pre-Prohibition Lager
|
20 Litres |
1.052 |
1.012 |
5.3 |
33.2 |
4.59 °L
|
697 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 9:00 PM |
Notes: OLD USA BLEND 4.7%
1/3 OLD ULTRA 2.5%
1/3 CLUSTER 7.7%
1/3 LIBERTY 3.9% |
|
Maple Oatmeal Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.102 |
1.028 |
9.7 |
36.48 |
46.37 °L
|
697 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:45 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
15 Litres |
1.07 |
1.006 |
8.5 |
23.18 |
5.81 °L
|
697 |
0 |
|
|
Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 5:23 AM |
Notes: |
|
2 Hop To Trot
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.09 |
64.99 |
10.35 °L
|
697 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 5:59 PM |
Notes: |
|
Hazy Citra/Sabro/Mosaic IPA Mix Up
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.067 |
1.016 |
6.74 |
37.52 |
5.31 °L
|
697 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 12:30 PM |
Notes: |
|
Trim The Tree IPA
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.13 |
58.42 |
7.45 °L
|
697 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 1:46 AM |
Notes: |
|
|
|