Tank 7 Clone Beer Recipe | BIAB Saison by Brewer #215208 | Brewer's Friend
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Tank 7 Clone

220 calories 15.2 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 17.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday January 17th 2019
1.073
1.007
8.7%
44.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale Ale2.6 kg Pale Ale 37 3.5 78.3%
0.64 kg Flaked Corn0.64 kg Flaked Corn 40 0.5 19.3%
0.08 kg Torrified Wheat0.08 kg Torrified Wheat 36 2 2.4%
3.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Magnum2.8 g Magnum Hops Pellet 15 Boil 60 min 11.52 4.6%
2.80 g Simcoe2.8 g Simcoe Hops Pellet 12.7 Boil 45 min 8.95 4.6%
52 g Amarillo52 g Amarillo Hops Pellet 8.6 Boil 5 min 24.44 85.5%
3.20 g Amarillo3.2 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 5.3%
60.80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 57 °C 15 min
Sparge -- 62 °C 30 min
Sparge -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4oz       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 18:39 UTC
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