| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | American - Pale Ale | 37 | 3.5 | 78.3% | |
| 0.64 kg | Flaked Corn | 40 | 0.5 | 19.3% | |
| 0.08 kg | Torrified Wheat | 36 | 2 | 2.4% | |
| 3.32 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.80 g | Magnum | Pellet | 15 | Boil | 60 min | 11.52 | 4.6% | |
| 2.80 g | Simcoe | Pellet | 12.7 | Boil | 45 min | 8.95 | 4.6% | |
| 52 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 24.44 | 85.5% | |
| 3.20 g | Amarillo | Pellet | 8.6 | Dry Hop | 14 days | 5.3% | ||
| 60.80 g / $ 0.00 | ||||||||
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount: 4oz CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 57 °C | 15 min | ||
| Sparge | -- | 62 °C | 30 min | ||
| Sparge | -- | 67 °C | 60 min |
| Water | Liters |
|---|---|
| Total strike volume | 21.8 |
| Mash volume with grains | 24 |
| Grain absorption losses | -3.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16 L) | 17.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 11.6 L) | 10 |
| Estimated amount in fermentor | 10 |
| Total: | 21.8 |
| Equipment Profile Used: | System Default |