Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Sipper American Wheat Lager	American Lager	22 Gallons	1.043	1.007	4.76	17.58	3.87 °L	702	0
Author: BattleshipBG Boil Size: 23.2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 17.9 oz Creation Date: 7/21/2022 12:15 PM Notes:
HEFEWEISSE	Weissbier	1 Gallons	13.838	3.583	5.53	22.38	3.89 °L	702	0
Author: JWeyer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 4.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:53 AM Notes:
Corona Style	Premium American Lager	20 Litres	1.053	1.009	5.8	22.65	3.38 °L	702	0
Author: Johnnaxos Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 5/4/2021 4:04 PM Notes:
Belgian Tripel	Belgian Tripel	5.25 Gallons	1.087	1.017	9.12	32.03	6.79 °L	702	0
Author: Dan G Boil Size: 7.69 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:50 AM Notes:
Gladfields Big C	American Pale Ale	18 Litres	1.051	1.009	5.6	46.77	9.62 °L	702	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:07 AM Notes:
Coconut Mmmmild	Dark Mild	21 Litres	1.034	1.007	3.45	22.95	18.11 °L	702	0
Author: FishKaKe Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:33 AM Notes:
Perfect Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.059	1.02	5.09	17.91	12.94 °L	702	0
Author: dvsbrewbeard Boil Size: 12.06 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:14 PM Notes: ALL-GRAIN Batch Size: 6 gallons (22.7 liters) Brewhouse efficiency: 75% OG: 1.063 FG: 1.018 IBUs: 19 ABV: 5.9% MALT/GRAIN BILL 7 lb (3.18 kg) Maris Otter 3 lb (1.36 kg) Light Munich 2 lb (907 g) Aromatic malt 14 oz (400 g) Caramunich malt ADJUNCT, HOPS, AND SPICE SCHEDULE 8 oz (230 g) dark brown sugar at 90 minutes 5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes 0.55 oz (16 g) Northern Brewer hops (pellet) at 60 minutes 5 tsp ground Saigon cinnamon at 5 minutes 1 tsp fresh ground nutmeg at 5 minutes 1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes 3 tsp vanilla extract at secondary Brew Jacket Web Ad PUMPKIN PREPARATION You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil.
Nut Cracker Peanut Butter Stout	American Stout	5.75 Gallons	1.067	1.015	6.87	58.6465	38.55 °L	702	1
Author: Warconn Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2020 1:31 AM Notes:
Brown Ale	American Brown Ale	22 Litres	1.047	1.01	4.77	33.11	21.8 °L	702	0
Author: pablos96 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:06 PM Notes:
American Pale Ale	American Pale Ale	20.8 Litres	1.062	1.011	6.65	41.35	6.8 °L	702	0
Author: Manhole Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:15 PM Notes: Alt. - don´t bother with the dry hop
Kolsch	Kölsch	11 Gallons	1.049	1.011	4.96	27.07	3.29 °L	702	0
Author: jgbeal Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:16 AM Notes:
Kolsch	Kölsch	6 Gallons	1.047	1.008	5.19	20.69	3.15 °L	702	0
Author: AJS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:04 PM Notes: Dry hop really is .05 oz and is for head retention, not flavor or aroma.
IPA #3 Rev 1.1	American IPA	5.75 Gallons	1.069	1.017	6.74	40.41	5.66 °L	701	0
Author: ctmedia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:27 PM Notes: Increased flaked oats & wheat %, changed target batch size, changed hop schedule, first run with new house strain mix of US05, T58 and S04. TOTAL WATER NEEDED 7.90 Gallons STRIKE WATER TEMP 163 Fahrenheit TOTAL MASH VOLUME 9.06 Gallons PREBOIL WORT 7.25 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 5.75 Gallons
Ordinary	Ordinary Bitter	12 Gallons	1.039	1.009	3.89	35.04	8.19 °L	701	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:28 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	5.87	33.27	3.69 °L	701	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 8:05 PM Notes:
Mosaic Single Hop	Blonde Ale	5 Gallons	1.046	1.009	4.89	95.29	5.01 °L	701	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:42 PM Notes: BD 3/3/19 Irish moss 1 tsp
Dark Mild	Dark Mild	1.75 Gallons	1.047	1.016	4.02	17.02	20.18 °L	701	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 10:36 PM Notes: Not a bad result but not super exciting. Primary flavor from the toasted malt and roasted barley. Could probably use a bit more sweetness for this low ABV. Taste was a bit muddled, no real hop character. Probably not a bad example of a modern mild but I'm not sure I'd make it again.
RDWHAHB IPA	American IPA	5.25 Gallons	1.063	1.013	6.54	55.31	9.54 °L	701	0
Author: BigD'sBrewcave Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:30 PM Notes:
Pale Ale 5	American Pale Ale	19 Litres	1.04	1.007	4.3	54.46	4.97 °L	701	0
Author: Murpho Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:37 PM Notes:
CTZ CC Pale	American Pale Ale	5.25 Gallons	1.057	1.013	5.71	44.97	7.52 °L	701	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:33 PM Notes:
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