Summer Sipper American Wheat Lager Beer Recipe | BIAB American Lager | Brewer's Friend
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Summer Sipper American Wheat Lager

140 calories 11.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.2 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday July 21st 2022
1.043
1.007
4.8%
17.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.12 lb American - Pale 6-Row15.12 lb Pale 6-Row 35 1.8 40.2%
13.91 lb American - Red Wheat13.91 lb Red Wheat 38 2.5 40.2%
3.88 lb American - Rye3.88 lb Rye 38 3.5 11.2%
3.16 lb American - Vienna3.16 lb Vienna 35 4 8.4%
36.07 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 5 min 2.62 33.3%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Boil 5 min 14.96 66.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Yeast Nutrient Water Agt Primary --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 17.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Sipper American Wheat Lager" American Lager beer recipe by BattleshipBG. BIAB, ABV 4.76%, IBU 17.58, SRM 3.87, Fermentables: (Pale 6-Row, Red Wheat, Rye, Vienna) Hops: (Saaz, Citra) Other: (Yeast Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-21 16:32 UTC
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