Biab Homebrew Beer Recipes

Page 541 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOUSE LAGER	American Lager	5.25 Gallons	1.05	1.01	5.21	22.05	5.38 °L	703	0
Author: CObloom2388 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2018 9:04 PM Notes:
Insect Wrench (Aronia Blonde)	Blonde Ale	2.5 Gallons	1.054	1.011	5.66	10.51	4.86 °L	703	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:49 AM Notes: Add 2# boiled aroina berries into fermenter after primary fermentation ends and leave for 7-10 days
English Accent	British Golden Ale	2 Gallons	1.043	1.008	4.69	33.95	4.55 °L	703	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/4/2021 2:35 PM Notes:
Am Malty Lager	American Lager	5.5 Gallons	1.051	1.008	5.72	56.07	6.15 °L	703	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:33 PM Notes:
Falconer's Flight Pale Ale	American Pale Ale	12.5 Gallons	1.049	1.011	4.96	49.69	6.43 °L	703	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 10:55 PM Notes:
Amberish Ale	American Pale Ale	19 Litres	1.052	1.011	5.42	28.69	8.36 °L	703	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:59 PM Notes:
Grimm's Saison	Saison	5.5 Gallons	1.036	1.007	3.85	41.11	6.63 °L	703	0
Author: JGrimm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 5:52 PM Notes: This recipe is a modified version of the Siddharta of Suburbia Saison, which I found on this website. This wort was made on an electric stove with a the assistance of a beer bag that is 24 x 26 and hop socks for my hops and flavoring. This is my third time brewing beer and my first attempt at all grain brewing. For my grains, I used 12 pounds of Rahr Standard 2 Row Harrington, 1 pound of Rahr White Wheat, 2 pounds of Weyermann Light Munich Malt, and a half pound of Chateau Carablond/Pils. For my hops, I used two ounces of Columbus hop pellets and one ounce of German Hallertau Blanc hop pellets. I also used one ounce of dried sweet orange peels. The yeast is Wyeast French Saison. The package for the yeast was activated prior to adding filtered water to the kettles. I placed 5.5 gallons of filtered water into my brew kettle, which has a 7 gallon capacity. I then placed an additional 3 gallons of filtered water into a separate pot for sparge water. I have the sparge water heated to 165-170 for later use. I had the temperature of my water for the mash reach 165-170 degrees and I turned the heat off. I then added my bag, securing it to the sides, then slowly added grain, stirring along the way until it was filled with all of my grain. After I thoroughly mixed my grains to insure all of them were saturated, I began to pour wort from the ball valve on my kettle into a large measuring cup. I would take the wort and begin pouring over the top of the grains. I did this until the wort reached a temperature of 152 degrees. I then covered the wort, maintaining this temperature for over an hour. Numerous times during this mash process, I would stir the grains, then pour wort over the grains. I kept my kettle on the stove and would use it to help keep my temperature maintained between 150 to 152 degrees. Once 60 minutes had passed on my mash time, I suspended the grain bag over the kettle, letting the grains drain. I then took my sparge water that was around 165 to 170 degrees, and began to poor it over the grains. This was done slowly until I reached 6 gallons of wort in the kettle. Next, I began the boil. I would stir often and once the boil was going for around 2 to 5 minutes, I added a half ounce of Columbus to the kettle. This boiled for 60 minutes. At ten minutes until the completion of my boil, I added an additional half ounce of Columbus and one ounce of sweet orange peel. I also added yeast nutrients. At the completion of the boil. I took the kettle off of the heating element, removed the previous hops and seasoning, and added the one ounce of German Hallertau Blanc hop pellets. These hops sat in the wort for 30 minutes, and stayed in the wort until it had reached a temperature of 65 degrees. I removed the hops and transferred my wort to fermentation bucket, have the wort fall into the bucket from roughly 1 to 2 feet. After everything was transferred to my bucket, I used a stirring attachment on my drill and stirred the wort for around 5 minutes. Following this, the yeast was pitched and its now being stored in a basement at 65 degrees. This recipe will be updated upon the completion of fermentation.
Graff (Malted Cider) #1	Other Specialty Cider or Perry	5 Gallons	1.05	1.005	5.94	0	5.21 °L	703	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg - Force Carb Priming Amount: N/A Creation Date: 4/25/2018 11:08 PM Notes: Make 1 gallon of wort with a gravity of 1.05 and add to 4 gallons of 1.05 gravity apple juice. Aerate then pitch yeast. Ferment at 64 and increase temp 1 degree a day until fermentation completes. See source link for back-sweetening and cream of tartar instructions
Mild Thing	Dark Mild	2.75 Gallons	1.035	1.011	3.23	17.31	18.81 °L	703	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/7/2018 8:35 PM Notes: I’d probably go with a less attenuative British yeast normally for a mild, but I’m using this beer as a starter for a RIS, where I want a more attenuative yeast... so mashing higher, a higher percentage of crystal malt, and adding flaked oats to compensate for that (trying for more mouthfeel/body and slightly higher FG).
Munich Helles	Munich Helles	2.75 Gallons	1.047	1.011	4.76	22.07	4.72 °L	703	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 11:54 PM Notes: Brew 4/30 Keg 5/11
NOT Flat Tire	Belgian Pale Ale	5.5 Gallons	1.04	1.007	4.35	57.85	9.56 °L	703	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 1:30 PM Notes:
Ritual Master - IPA	American IPA	5.5 Gallons	1.051	1.013	5.02	159.97	5.03 °L	703	0
Author: ktdumont Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:35 PM Notes:
IPA 0001	American IPA	1 Gallons	1.066	1.017	6.49	247.23	8.85 °L	703	1
Author: bruce.gates Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 6:22 PM Notes:
ENJOY CREAM ALE V2	Cream Ale	10 Litres	1.046	1.01	4.68	18.04	3.33 °L	703	0
Author: crfnunes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:21 PM Notes:
Hefe	Weissbier	1 Gallons	1.052	1.006	5.97	15.28	3.58 °L	703	1
Author: jlyonsvancity Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:38 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C)
ALTernative Blonde	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	43.02	10.28 °L	703	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:26 PM Notes:
The Annabelle (Maltic Depression 2017)	Vienna Lager	7 Gallons	1.051	1.011	5.32	19.89	11.99 °L	703	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 11:24 PM Notes:
Wyatt	American IPA	3.5 Gallons	1.062	1.016	6.08	90.5	8.51 °L	703	0
Author: Rugged_D Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.28 oz Creation Date: 2/24/2017 4:12 PM Notes: First shot in the dark, we'll see who gets hit
Resin Clone	Imperial IPA	5.25 Gallons	1.088	1.015	9.63	97.95	12.21 °L	703	0
Author: AmeriToon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 8:41 PM Notes:
NB Cream Ale	Cream Ale	5 Gallons	1.044	1.01	4.49	20.97	5.9 °L	703	0
Author: dofundive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:06 AM Notes:
« First ‹ Previous 537 538 539 540 541 542 543 544 545 Next › Last »							Page 541 of 2,666 20 Recipes of 53,320