Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muragishi 2（山椒レッドエール）	American Light Lager	21 Litres	1.056	1.014	5.59	24.43	6.33 °L	706	0
Author: Tomu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 3:42 AM Notes:
Telperion	Witbier	20 Litres	1.048	1.007	5.45	16.36	4 °L	706	0
Author: Gioacchino Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 7/4/2023 6:00 PM Notes: Para el protein rest, agregar todas las maltas conjuntas. 3/2 naranjas es suficiente para esa proporción.
Altbier #2	Altbier	6 Gallons	1.049	1.008	5.33	59.21	13.7 °L	706	0
Author: Pastor Paul Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/29/2020 3:14 PM Notes:
Short & Shoddy | IPA	American IPA	5.5 Gallons	1.048	1.013	4.54	47.47	7.59 °L	706	0
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 5:24 AM Notes: Water Profile: palm full of gypsum, 1/3 palm full of calcium chloride
Summer SMASH American Pale	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	27.98	3.37 °L	706	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:13 PM Notes:
#11 Lizard Man Lager 3	International Pale Lager	10 Litres	1.044	1.006	5.07	20.65	4.8 °L	706	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 85.5 g Creation Date: 3/18/2019 7:14 AM Notes:
047	Extra Special/Strong Bitter (ESB)	35 Litres	1.047	1.011	4.76	33.86	7.35 °L	706	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:25 PM Notes: 31.2 into Fermenter @1.048 + Whole Starter 1.8L 33 in Fermenter @ 1.047
Darkside Of The Malt	Oatmeal Stout	7 Gallons	1.056	1.018	4.96	25.85	28.86 °L	706	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:02 AM Notes:
Pilsner Letnji	German Pilsner (Pils)	25 Litres	1.046	1.009	4.87	44.8	3.8 °L	706	1
Author: drozli Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:43 AM Notes:
Panta Ale	American Pale Ale	20 Litres	1.048	1.012	4.7	44.37	8.83 °L	706	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 8:46 PM Notes:
BACANAK HONEY ALE	Fruit Beer	31 Litres	1.044	1.007	4.94	26.52	3.56 °L	706	0
Author: samsa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 2:15 PM Notes: DRY HOP 29.05.2017 FIÇILAMA 03.06.2017
Non (Coconut Imperial Stout)	Imperial Stout	12 Litres	1.093	1.027	9.49	57.47	50 °L	706	0
Author: mdja Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 6:12 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.084	1.021	8.18	29.12	31.04 °L	706	1
Author: Jett Boil Size: 8.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:18 PM Notes:
Irish-American Red	Irish Red Ale	1 Gallons	1.062	1.014	6.28	71.35	20.16 °L	706	0
Author: the Big D Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 1:23 PM Notes:
Kolsch	Kölsch	5 Gallons	1.047	1.012	4.59	27.61	3.59 °L	706	0
Author: cjdjmullen Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 1:11 AM Notes:
French Saison	Saison	15 Litres	1.055	1.01	5.96	29.31	3.87 °L	706	1
Author: gusbray Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 11/1/2016 10:37 AM Notes: start at 20*c for the first 2 or 3 days, then rampy up 1*C each day until 28 is reached, then hold for 4 days. cold crash
0619 Solid Bean Beer	American Pale Ale	18 Litres	1.063	1.012	6.8	35.56	5.51 °L	706	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:10 AM Notes:
Jester/Cascade	Blonde Ale	22 Litres	1.046	1.01	4.67	31.99	7.59 °L	706	0
Author: buzzharvey22 Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 10:12 PM Notes:
Parisienne 1	Experimental Beer	5 Litres	1.057	1.016	5.35	27.6	6.36 °L	705	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 10:58 AM Notes:
Humungous Haze II	Specialty IPA: New England IPA	6.5 Gallons	1.068	1.013	7.19	36.89	4.46 °L	705	0
Author: badbadmojo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.04 psi Creation Date: 11/7/2021 7:22 PM Notes: staggered additions of hops to whirlpool, over 15 min.
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