Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cloudy N`Fluffy	American IPA	21 Litres	1.062	1.01	6.78	53.17	4.93 °L	709	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 1/25/2017 7:33 PM Notes: OG: 1.062
NE IPA V.1	American IPA	2.6 Gallons	1.067	1.019	6.28	43.02	4.09 °L	709	0
Author: Hopheaddan Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 3:09 AM Notes:
Dead Pony Clone	American Light Lager	20 Litres	1.047	1.007	5.23	26.99	8.13 °L	709	0
Author: Achilles M Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:37 PM Notes:
IronAle	American Light Lager	30 Litres	1.037	1.01	3.51	16.28	33.73 °L	709	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 11:46 PM Notes:
H2D Russian Imperial Stout 02.07.18	Russian Imperial Stout	6 Gallons	1.105	1.034	9.29	99.39	49.21 °L	709	0
Author: dkcollier@yahoo.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:49 AM Notes: Date: Brew Day • 03/07/18 Gravity End of Boil (OG) • 1.150 3 weeks in fermentor Gravity (FG) • 1.028 check on 03.29.17 @ 22 days Date: Pitch Yeast Day • 02.07.18 Date: Oak Cast Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: Very dry mash. Efficency was very low but adding extra ingredients and it worked. Ended up with 2 extra gallons that went to a second running beer @1.087. Used 1 oz Northern Brewer for 20 minutes as Hop Bursting 158 degrees. ADD WATER CHEMISTRY - 2 days out cold crash. Use gelatin 1/2 teaspoon to 4 parts boiling water. chill to same temp and pitch. (Use Gelatin and Whirlfock in every brew) 3 lbs Dark $12.70 1~1.5 Cans Black Treacle ♦ Supporting Documents: https://www.brewersfriend.com/homebrew/recipe/view/255745/russian-imperial-stout Five stars ♦ Yeast Starter 3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally. ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
English Pale Ale	Standard/Ordinary Bitter	3 Gallons	1.046	1.014	4.27	32.72	4.55 °L	709	0
Author: Pete 68 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 12:54 PM Notes:
4th Of July Summer Wheat Ale	American Pale Ale	6 Gallons	1.042	1.008	4.53	26.86	4.15 °L	709	0
Author: ctmedia Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:42 PM Notes:
Pineapple Express - Sour IPA	Berliner Weisse	5.5 Gallons	1.041	1.009	4.13	22.97	3.6 °L	709	2
Author: Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:39 AM Notes: - 60 min mash - Quick 15 min boil ( - Cool wort to 100F - Pitch bacteria (kettle sour): 5 x 30 Billion Lactobacillus Bio K+ capsule --- 6.8 million cells per ml (12 - 24 hours to pH 3.36) - Bring to boil for 30-40 min - Add hops
JAMA'S APA	American Pale Ale	21 Litres	1.05	1.012	4.88	0	5.25 °L	709	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 6:24 PM Notes:
Oatmeal Stout	American Stout	5.25 Gallons	1.057	1.016	5.43	25.49	28.12 °L	708	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:06 AM Notes:
Simple Ginger Beer	Alternative Grain Beer	20 Litres	1.038	1	5	0	3.26 °L	708	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 12:23 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.01	5.52	49.58	12.62 °L	708	0
Author: Druuseph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:05 AM Notes:
Brett IPA	Brett Beer	5.5 Gallons	1.057	1.01	6.21	146.13	5.3 °L	708	0
Author: atlbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.38 psi Creation Date: 12/28/2021 4:24 AM Notes:
Viscous Biscuits	Bière de Garde	6 Gallons	1.069	1.016	6.98	27.59	19.1 °L	708	0
Author: Jayjay1976 Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 8:08 PM Notes: Use orange blossom honey and the zest of 1 medium-sized organic navel orange. Its easy to overdo the orange zest so go easy and let the orange blossom honey come through.
Sassafras	American Brown Ale	7 Gallons	1.068	1.021	6.19	22.49	28.77 °L	708	2
Author: Bunghole Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:54 AM Notes:
Don't Use This Recipe	Specialty IPA: New England IPA	4 Gallons	1.069	1.017	6.77	0	4.38 °L	708	1
Author: yagz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:07 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.062	1.017	5.88	48.06	39.49 °L	708	0
Author: wellrested518 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 3:09 PM Notes:
American Stout Sem Nome	American Stout	16 Litres	1.048	1.01	5.06	87.09	43.31 °L	708	0
Author: Gustavo Marsan Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:28 PM Notes:
Neotropical Lemon Triple IPA	American Strong Ale	46 Litres	1.081	1.02	8.07	92	8.94 °L	708	1
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: DME Priming Amount: 200 Creation Date: 12/4/2016 9:07 PM Notes:
Tiki Turnt Hoppy Saison	Saison	5.5 Gallons	1.06	1.011	6.44	36.71	4.38 °L	708	2
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:27 PM Notes:
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