Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blåbärspaj	Weizen/Weissbier	15 Litres	1.071	1.018	7.01	12.67	6.13 °L	707	0
Author: munnen hembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:00 PM Notes:
Banana Tusks V2	Cream Ale	5.5 Gallons	1.051	1.011	5.3	17.09	4.73 °L	707	0
Author: Wolf King Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:29 PM Notes:
Pebbleweizen	Weissbier	6.5 Gallons	1.039	1.011	3.7	7.42	3.48 °L	707	0
Author: Anthony Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 8:54 PM Notes:
Bassclef - Kostritzer Clone	Schwarzbier	5.5 Gallons	1.046	1.011	4.67	29.68	30.11 °L	707	1
Author: Bassclef Brewery Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: 8,5 g/l Creation Date: 1/8/2018 7:22 PM Notes: 500g of prune beaten in a blender diluted on boil mash, added in the 1 final minute. Use 2 pack of Yeast - Mangrove Jack - Bohemian Lager Yeast The Pops Black got very similar tastes and aromas to the Kostritzer A black beer with roasted malt aromas, coffee, dark chocolate, spices and fruits like prunes. Taste dry and very refreshing. Hallertau Hersbrucker - Substitute Mount Hood Styrian Goldings - Substitue East Kent Goldings
Hazelnut Sweet Stout	Sweet Stout	2.5 Gallons	1.06	1.017	5.66	34.19	33.07 °L	707	1
Author: Noteacles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:55 AM Notes:
KIWI COMMON LAGER	California Common	20 Litres	1.052	1.01	5.44	43.23	11.6 °L	707	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:23 AM Notes:
Ummaguma India Session Ale	American IPA	5 Litres	9.929	3.095	3.63	37.77	9.32 °L	707	0
Author: Gledison Boil Size: 7.25 Litres Boil Time: 70 Boil Gravity: 6.9 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:10 PM Notes: 2.5g Yeast for 5 liters
Ryde Red Rye	Irish Red Ale	19 Litres	1.057	1.013	5.73	24.81	19.16 °L	707	1
Author: Huxelot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2017 2:25 AM Notes:
Dead Flowers	Best Bitter	21 Litres	1.045	1.011	4.46	34.18	7.89 °L	707	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:11 PM Notes:
AG #16A Sour English Brown Ale	No Profile Selected	24 Litres	1.049	1.016	4.23	6.15	12.73 °L	707	1
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 1:43 PM Notes: Kettle sour for 48 hours with 6 bio kult
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.018	5.1	33.59	14.21 °L	707	0
Author: SevenOaks Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:55 AM Notes:
MJ	American IPA	5.5 Gallons	1.063	1.02	5.65	44.08	9.58 °L	706	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 10:37 PM Notes:
Limesicle IPA	American IPA	5.5 Gallons	1.08	1.029	6.7	16.02	4.85 °L	706	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:24 PM Notes:
IPA 1	Specialty IPA: New England IPA	5 Gallons	1.059	1.014	5.81	48.75	5.88 °L	706	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:12 PM Notes:
David Pumpkin	Autumn Seasonal Beer	4 Gallons	1.056	1.014	5.52	36.01	32.98 °L	706	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:54 AM Notes:
Beer Camp 2019	Experimental Beer	7 Gallons	1.055	1.013	5.55	37.92	7.06 °L	706	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:09 PM Notes:
BG-XII - Lemon Drop	American IPA	22 Litres	1.039	1.009	3.93	47.83	3.02 °L	706	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 5/20/2020 10:01 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/single-hop-lemon-drop-homebrew-recipe
Juleljus Hyllning	Specialty IPA: New England IPA	36 Litres	1.068	1.017	6.66	25.37	9.26 °L	706	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:16 PM Notes:
Lailas Pink Lemonade Saison	Saison	5 Gallons	1.059	1.004	7.25	32.95	4.62 °L	706	0
Author: BPo Brews Boil Size: 5.72 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:14 AM Notes:
Barleywine	American Barleywine	5 Gallons	1.107	1.018	11.68	91.79	18.39 °L	706	0
Author: James Arcano Boil Size: 7.75 Gallons Boil Time: 110 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 7:26 PM Notes:
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