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Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 110 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Saturday December 17th 2022

Original Gravity:

1.107

Final Gravity:

1.018

ABV (standard):

11.7%

IBU (tinseth):

91.8

SRM (morey):

18.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter	38	3	79.7%
1.25 lb	Weyermann - Munich Type I1.25 lb Munich Type I	38	6	6.6%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	2.7%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	2.7%
0.25 lb	Weyermann - CaraAroma0.25 lb CaraAroma	36	140	1.3%
0.19 lb	Belgian - Special B0.188 lb Special B	34	115	1%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	0.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	2.7%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2.7%
18.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	14.1	Boil	60 min	34.76	7%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	9.8	Boil	15 min	19.98	11.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.3	Boil	15 min	5.95	4.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.8	Boil	5 min	2.56	4.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.8	Boil	5 min	6.42	9.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.3	Boil	5 min	2.39	4.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.8	Whirlpool	20 min	5.51	7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	7.8	Whirlpool	20 min	8.76	14%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Whirlpool	20 min	5.47	9.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.8	Dry Hop	5 days		9.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Dry Hop	5 days		9.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.8	Dry Hop	5 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	34.76	7%
4 oz	Centennial (Pellet)	31.91	37.2%
3 oz	Cascade (Pellet)	13.81	28%
3 oz	Amarillo (Pellet)	11.32	28%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			152 °F	152 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Primo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	13	25	50	217	94
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-17 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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