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Doppelbock

279 calories 29 carbs
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.79 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Thursday October 5th 2017
1.084
1.021
8.18%
29.12
31.04
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 70.4%
3.50 lb American - Munich - Dark 20L3.5 lb Munich - Dark 20L 33 20 19.7%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
17.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.48 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 11.64 50%
 
Mash Guidelines
Amount Description Type Temp Time
8.5 qt Temperature 156 °F 75 min
8.5 qt Temperature 170 °F 10 min
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Doppelbock, ABV 8.18%, IBU 29.12, SRM 31.04, Fermentables: (Pilsner, Munich - Dark 20L, Caramel / Crystal 120L, Chocolate) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-06 16:59 UTC
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