| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | American - Pilsner | 37 | 1.8 | 70.4% | |
| 3.50 lb | American - Munich - Dark 20L | 33 | 20 | 19.7% | |
| 1.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 7% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 2.8% | |
| 17.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 17.48 | 50% | |
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 11.64 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Trappist Blend 3789 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 qt | Temperature | -- | 156 °F | 75 min | |
| 8.5 qt | Temperature | -- | 170 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing initial strike volume to 10.58 gal (42.32 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. | 11.26 | 45 |
| Strike water volume (equipment estimates 9.04 g | 36.2 qt) | 11.26 | 45 |
| Mash volume with grains (equipment estimates 10.46 g | 41.9 qt) | 12.68 | 50.7 |
| Grain absorption losses | -2.22 | -8.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 8.79 | 35.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 11.26 | 45 |
| Equipment Profile Used: | System Default | |
