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Telperion

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Tuesday July 4th 2023

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

16.4

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	The Swaen - Swaen Pilsner2 kg Swaen Pilsner	38	2	41.7%
2 kg	The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic	37.7	2	41.7%
400 g	Gladfield - Rye Malt400 g Rye Malt	35	3	8.3%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	8.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops		Pellet	5	Boil	30 min	16.36	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Pellet)		16.36	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Protein Rest	Infusion	55 °C	50 °C	15 min
8.5 L	Alpha Amylase	Infusion	100 °C	67 °C	60 min
4 L		Sparge	77 °C	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6 ml	Phosphoric acid	Water Agt	Mash	0 min.
10 g	Coriander	Spice	Boil	5 min.
40 g	Orange Zest	Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 152.8 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Agua Viña del Mar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125.6	13	44	131.7	186	0
Mash Chemistry and Brewing Water Calculator

Notes

Para el protein rest, agregar todas las maltas conjuntas.
3/2 naranjas es suficiente para esa proporción.

Last Updated and Sharing

710

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Brews

Public: Yup, Shared
Last Updated: 2025-06-11 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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