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Telperion v.2

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday July 4th 2023
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

1.045
1.012
4.4%
16.2
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 45.5%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 45.5%
400 g Gladfield - Rye Malt400 g Rye Malt 35 3 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 16.15 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Agua Viña del Mar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125.6 13 44 131.7 186 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 72 °C 67 °C 60 min
5 L Sparge 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.2 L) 28.3
Mash volume with grains (equipment estimates 34.1 L) 31.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2025-06-29 21:52 UTC