Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pernicious	Russian Imperial Stout	93 Gallons	1.14	1.035	13.73	50.84	50 °L	703	0
Author: ServaesaPorFavor Boil Size: 95 Gallons Boil Time: 120 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:33 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.07	1.017	7	64.15	8.05 °L	703	0
Author: NolanPanther Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:23 AM Notes:
Summer Sipper American Wheat Lager	American Lager	22 Gallons	1.043	1.007	4.76	17.58	3.87 °L	703	0
Author: BattleshipBG Boil Size: 23.2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 17.9 oz Creation Date: 7/21/2022 12:15 PM Notes:
Insect Wrench (Aronia Blonde)	Blonde Ale	2.5 Gallons	1.054	1.011	5.66	10.51	4.86 °L	703	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 2:49 AM Notes: Add 2# boiled aroina berries into fermenter after primary fermentation ends and leave for 7-10 days
English Accent	British Golden Ale	2 Gallons	1.043	1.008	4.69	33.95	4.55 °L	703	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/4/2021 2:35 PM Notes:
Corona Style	Premium American Lager	20 Litres	1.053	1.009	5.8	22.65	3.38 °L	703	0
Author: Johnnaxos Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 5/4/2021 4:04 PM Notes:
Dry Hopped Simcoe/Citra IPA	American IPA	1 Gallons	1.103	1.028	9.79	111.31	10.65 °L	703	1
Author: jkwuc89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 3/14/2020 1:11 PM Notes: Customized version of beercraftr.com Imperial IPA that replaces Motueka hops with Simcoe and replaces Nelson Sauvin hops with Citra. Mash out at 168 degrees for 7 minutes
Kolsch	Kölsch	6 Gallons	1.047	1.008	5.19	20.69	3.15 °L	703	0
Author: AJS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:04 PM Notes: Dry hop really is .05 oz and is for head retention, not flavor or aroma.
Goldihops	British Golden Ale	20 Litres	1.044	1.011	4.28	33.92	4.99 °L	703	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:35 AM Notes:
Bodies V2	Strong Bitter	22.3 Litres	1.053	1.012	5.39	37.46	10.32 °L	703	0
Author: SteveFritz Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:27 PM Notes: Samples tasted good and clean when racking to keg. Did fuck up kegging worried about contamination and oxidation. Time Will tell
Ritual Master - IPA	American IPA	5.5 Gallons	1.051	1.013	5.02	159.97	5.03 °L	703	0
Author: ktdumont Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:35 PM Notes:
Gladfields Big C	American Pale Ale	18 Litres	1.051	1.009	5.6	46.77	9.62 °L	703	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:07 AM Notes:
Hefe	Weissbier	1 Gallons	1.052	1.006	5.97	15.28	3.58 °L	703	1
Author: jlyonsvancity Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:38 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 25l to mash Aerate the wort with pure oxygen or filtered air and pitch the yeast. Begin fermentation at (17 °C) slowly 1 degrease per day raising temperature to 72 °F (22 °C)
Wyatt	American IPA	3.5 Gallons	1.062	1.016	6.08	90.5	8.51 °L	703	0
Author: Rugged_D Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.28 oz Creation Date: 2/24/2017 4:12 PM Notes: First shot in the dark, we'll see who gets hit
Whatever's Left In The Pantry I	Belgian Pale Ale	15 Litres	1.056	1.016	5.33	32.96	13.76 °L	703	0
Author: joachim Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:57 PM Notes:
Hwanhapoo	Russian Imperial Stout	6 Gallons	1.083	1.028	7.25	83.21	47.75 °L	703	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:29 PM Notes: brewed 10/31/16 1 gallon added to stout barrel that now contains mainly BSB 11/23/16 2.5 Gallon racked on 2.5 lbs of mixed organic cherries, 2 vanilla beans and .5 oz of medium american white oak cubes soaked in Jameson 11/23/16 2.5 Gallon racked on .5 lb of toasted coconut and Vietnamese cinnamon and .5 oz of medium american white oak cubes soaked in Jameson
The Jonathan Ross RIPA	Specialty IPA: Red IPA	23.5 Litres	1.053	1.013	5.24	48.64	10.06 °L	703	1
Author: PopupBrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 10:56 AM Notes:
Poutine's Friend	Belgian Golden Strong Ale	11 Gallons	1.071	1.01	8.06	31.27	5.48 °L	702	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:41 AM Notes: 7 lbs OiO 2-row 7 lbs. La Quebecoise Malt - Canada Malting Co. Wort put in fermentor's from witbeer kegged one on march 31 gelatin April 1
HallowHops	Autumn Seasonal Beer	4.5 Gallons	1.071	1.013	7.53	26.52	11.54 °L	702	0
Author: tylerhindman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:49 AM Notes: 6.56 Gallons Strike water 159 F Strike temp
Fanghorn	Experimental Beer	5.5 Gallons	1.071	1.019	6.78	52.09	50 °L	702	0
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 9:31 PM Notes: Add Cherries and Raspberries and Oak during fermetnation
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