Biab Homebrew Beer Recipes

Page 548 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
059-Norwegian Blonde/Pils	International Pale Lager	6 Gallons	1.05	1.008	5.51	33.74	3.89 °L	697	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:45 PM Notes: Yeast is actually Oslo Yeast
One Eye's Blackness	Russian Imperial Stout	12 Gallons	1.091	1.023	8.97	79.32	45.83 °L	697	0
Author: fireman99r Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:35 AM Notes:
Stout Meet Lager	Dry Stout	18.8 Litres	1.046	1.008	5.01	40.33	31.56 °L	697	0
Author: Corb Boil Size: 22.07 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:41 AM Notes:
Getting Back To It	Dark Mild	3.5 Gallons	11.076	2.281	4.67	21.95	17.92 °L	697	0
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:33 PM Notes:
Vienna Lutra Kviek	Vienna Lager	5.5 Gallons	1.05	1.01	5.25	29.47	6.4 °L	697	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 4:51 PM Notes:
Bishop's Blonde	Blonde Ale	5.5 Gallons	1.051	1.01	5.43	41.1	8 °L	697	3
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 9:06 PM Notes:
Arctic Ale	Sweet Stout	5 Litres	1.126	1.032	12.34	61.72	25.99 °L	697	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 10:47 PM Notes:
Chris's Dark Well Ale	American Amber Ale	5.5 Gallons	1.068	1.011	7.46	29.92	11.89 °L	697	0
Author: Worrywort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/30/2020 5:39 PM Notes:
Blueberry Blunder	Fruit Beer	5 Gallons	1.063	1.012	6.59	14.86	6.6 °L	697	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:30 PM Notes: Aim for 4 gallons of wort after boil, add 1 gallon of juice to secondary (Fermentable entry is for 1/2 gallon container).
Mosaic ISA	American Pale Ale	23 Litres	1.044	1.008	4.73	56.24	7.85 °L	697	0
Author: kpat Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:43 AM Notes:
Heck Of A Light Czech	Czech Pale Lager	11.5 Gallons	1.04	1.007	4.35	26.67	4.26 °L	697	3
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.4v Creation Date: 1/23/2019 7:21 AM Notes: 4l starter 1.2 lbs pilsen lme 1 tsp yeast nutrient
Muffin Man's Tropical Stout	Tropical Stout	5.25 Gallons	1.08	1.018	8.71	36.1	41.01 °L	697	0
Author: Camp Rock Grove Brewing Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:20 PM Notes: Use 3 gallons of Camp Rock Grove, Comal County, TX water and 3 gallons of RO water for mash water. Sparge water use 50% Camp Rock Grove, Comal County, TX water and 50% distilled water.
Teet's And Amber's Birthday Beer	American Amber Ale	4.5 Gallons	1.06	1.014	5.98	25.15	14.18 °L	697	0
Author: Beer_Pirate Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 3:50 PM Notes:
Dry Irish Stout	Irish Stout	1.5 Gallons	1.054	1.016	4.99	39.29	34.2 °L	697	0
Author: ServaesaPorFavor Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:20 PM Notes: Crush roasted barley to dust.
80 Pale Ale With A Twist	Special/Best/Premium Bitter	40 Litres	1.044	1.01	4.43	21.94	11.51 °L	697	1
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 10:08 AM Notes:
Ryesing Sun Pale	American Pale Ale	5.5 Gallons	1.051	1.009	5.43	39.53	8.45 °L	697	0
Author: senoryoshio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:16 AM Notes:
Norwegian Farmhouse Ale	Sahti	10 Gallons	1.051	1.01	5.36	10.85	5.46 °L	696	0
Author: Boil Size: 11 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:06 PM Notes: Steeping Juniper branches overnight in the total water amount (11 Gallons) over night.
Monkey Hang'n IPA	Experimental Beer	21 Litres	1.053	1.01	5.67	49.27	4.78 °L	696	0
Author: Lockdowndaddybrews Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: -79.5 g Creation Date: 11/4/2020 10:48 AM Notes:
100% Brett Claussenii	Brett Beer	10 Gallons	1.056	1.012	5.69	22.19	4.33 °L	696	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:10 PM Notes: 2L lacto starter from nancy yogurt used to kettle sour before boiling/hopping. (1/2) Actual yeast Wyeast Brett C Non sour 1/2: 6/18/18: - OG: 1.056 - pH 5.40 6/29/18: -SG 1.011, very cloudy, very tasty 7/21/18: -bottled -FG 1.007 -pH 4.15 -tastes like rubber (what happened over those 4 weeks?) -9/18 Rubber flavor somewhat faded. Still not great. Kettle-sour 1/2: 6/18/18 - 1/2 inoculated with lacto starter, pH at 1 hour 4.50 6/19/18: - pH 4.1 at ~12 hours - pH 3.4 @ ~ 21 hours - brew completed decreased hop boil from 50 to 40 minutes - OG 1.049 6/29/18: - now clear, unlike the non-sour counterpart. Flavor dominated by lactic acid. 7/3/18: - FG 1.008 (probably been there for a week) - Just tastes like lactic acid with little other character 8/3/18: -tastier -dry hopped with 14g Mt Hood, 14g Sterling 8/10ish/18 - bottled 9/8/18: - Yeast asserting itself more. Really tasty now.
Breaking InBev	Belgian Pale Ale	5.25 Gallons	1.052	1.009	5.62	35.34	9.89 °L	696	0
Author: BBQ-N-BREW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:22 PM Notes:
« First ‹ Previous 544 545 546 547 548 549 550 551 552 Next › Last »							Page 548 of 2,666 20 Recipes of 53,319