Ryesing Sun Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Ryesing Sun Pale

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday April 11th 2016
1.051
1.009
5.4%
39.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 60.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 23.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 14.3 First Wort 0 min 30.52 33.3%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 14.1 Boil 10 min 9.01 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 14.1 Boil 0 min 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 14.1 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 153 °F 60 min
6.5 gal Mash out Temperature -- 165 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ryesing Sun Pale" American Pale Ale beer recipe by senoryoshio. BIAB, ABV 5.43%, IBU 39.53, SRM 8.45, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, White Wheat, Vienna) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 01:22 UTC
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