Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alestonia 2	Baltic Porter	5.5 Gallons	1.067	1.014	6.97	41.69	33.41 °L	687	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 4:36 PM Notes: 2.5L starter. Pitch 2L and save 0.5L Add sugar last 10 minutes of boil. Gradually raise fermentation to 68*
American Lager 15 Gallons	American Lager	16 Gallons	1.048	1.008	5.28	15.38	2.91 °L	687	1
Author: japa2121 Boil Size: 18.26 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 3:31 PM Notes:
Mariage White IPA	Specialty IPA: White IPA	25 Litres	1.06	1.018	5.51	41.05	4.83 °L	687	0
Author: dfcpinheiro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:31 PM Notes:
LA IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	57.24	6.68 °L	687	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 8:25 PM Notes:
Kolsch	Kölsch	10.5 Gallons	1.048	1.011	4.88	9.04	3.59 °L	687	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 12:15 PM Notes:
Munich Dunkel	Munich Dunkel	1.5 Gallons	1.05	1.007	5.59	25.53	17.99 °L	687	0
Author: Josh Hughes Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 6/13/2020 3:00 AM Notes:
Rye Like The Wind IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.015	5.87	96.67	4.98 °L	687	3
Author: Yacht Rock Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/22/2018 10:35 PM Notes: Start with 28L (BIAB) Add grains at +5C mash temp (of 152F) Primary for 2 weeks; Dry hop after ~4 days (near FG) Prime in keg for 2 weeks with 127g sugar
Fresh Squished	American IPA	5 Gallons	1.068	1.015	7.02	71.72	11.52 °L	687	1
Author: njhamann Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:58 PM Notes:
Rye Bitter	Strong Bitter	25 Litres	1.056	1.013	5.65	42.83	12.15 °L	687	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:20 AM Notes:
Chinookie Wookie Dry Hopped Sour	Berliner Weisse	5.5 Gallons	1.049	1.008	5.31	3.21	3.67 °L	687	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 10:41 PM Notes: Kettle Soured with Goodbelly (Lacto plantarum) Pre-acidify wort to 4.5 pH, pitch Lacto and sour for 48 hours or until 3.3-3.4 pH. Boil and add hops, chill and pitch 2 packs US-05.
Black Friday Stout	Foreign Extra Stout	5 Gallons	1.069	1.016	7.02	53.43	40 °L	687	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 5:32 AM Notes:
Todd The Axeman Type-clone	Double IPA	8.5 Gallons	1.079	1.014	8.61	132.08	5.83 °L	687	0
Author: rangeley Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg? Priming Amount: N/A Creation Date: 1/31/2018 11:22 PM Notes: Ferment -3 gallons fermented with US 05 (1 packet) -3 gallons fermented with Conan -1 gallon fermented with Imperial Rustic -1 gallon fermented with a mix of Saison yeasts including Imperial Rustic, my ECY Strawberry yeast (09, I think), and my blend of Wyeast 3711 and White Labs 568 (The Dupont blend). This MAY get ECY Dirty Dozen in it too!. Notes - Maybe Break up the Bittering charge with part being a First Wort Hop. YEAH! - Maybe an ounce of Columbus (at 10 minutes) to break up the fruit fest a little. - Hops will be added twice, once toward the end of fermentation (#biotransformations), and again at the end of fermentation (normal dry hop). This hopping regiment will only occur for the non-saison yeasts. I suppose the saison one will get Hallertau Blanc or something fun like that.
Los Steamos	California Common	20.8 Litres	1.056	1.011	5.95	42.82	17.06 °L	687	0
Author: lucanNZ Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:59 AM Notes:
JSB002 Pale Nevada	American Pale Ale	19 Litres	1.06	1.01	6.57	46.47	10.19 °L	687	1
Author: Thorre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 7:46 PM Notes:
DeLuks IPA	American IPA	10 Litres	1.059	1.012	6.18	57.96	10.46 °L	687	0
Author: DeLuks Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 1:12 AM Notes:
Steve's Pale Ale	American Pale Ale	3 Gallons	1.049	1.008	5.38	52.95	9.37 °L	687	0
Author: EricT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 4:10 PM Notes:
Mezcla 1 Pale Ale	American Pale Ale	3.5 Gallons	1.051	1.011	5.15	43.81	5.04 °L	687	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 5:50 PM Notes:
Rye Taras	Belgian Pale Ale	16.7 Litres	1.042	1.007	4.48	41.81	3 °L	687	0
Author: guyfrombrussels Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 12:36 PM Notes:
640 Acre Hoppy Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.36	22.89	4.15 °L	687	1
Author: branodn Boil Size: 7.56 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 7:37 PM Notes: http://www.homebrewtalk.com/showthread.php?t=350929&page=2 BIAB because of all the wheat. Gelatinize raw wheat by boiling for 15 min then 104° F 10 min 122° F 30 min 153° F 60 min 170° F 10 min
Havrestout	Oatmeal Stout	23 Litres	1.058	1.013	5.84	36.72	40.01 °L	687	2
Author: Olvesen Boil Size: 25 Litres Boil Time: 35 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:49 AM Notes:
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