Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Rye	American Wheat or Rye Beer	11 Litres	1.07	1.018	6.9	38.42	5.89 °L	686	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:58 PM Notes:
Kolsch	Kölsch	21 Litres	1.048	1.012	4.74	16.92	4.24 °L	686	0
Author: congo Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:39 PM Notes:
Skeleton Key Lime Sour (v2)	Berliner Weisse	5 Gallons	1.055	1.014	5.39	19.3	3.79 °L	686	0
Author: G Funk Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/11/2020 10:12 PM Notes: First time brewed: O.G. 1.060 F.G. 1.019 ABV 5.6%
Puppy Pilsner	Classic American Pilsner	3 Gallons	1.048	1.014	4.48	38.01	2.72 °L	686	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:52 AM Notes:
Honey Blonde Ale	Blonde Ale	24 Litres	1.053	1.013	5.3	19.51	7.17 °L	686	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 150 g Creation Date: 2/16/2018 2:41 PM Notes: #1 brew 2018.06.17 -turned out to be 21 liters -lot's of mistakes made at mashing -it was very well balanced, not dry, not sweet (but rather sweet than dry), and just perfect amount of bitterness, cannot feel the high alcohol by taste -did not add honey at secondary because of high OG, also no vanilla beans -6,17% (OG: 1.053, FG: 1.006) 27x0,5 l 7x0,33 l ~4,5l party keg (~20,31 bottled) Bottling: 99,9g of dextrose in 0,5 l water for 16 l, carbonated for 2 weeks Thoughts: Awesome first brew (those mistakes were it's destiny), beautiful colour, very refressing (see the first two pics)
Zombie Dust IPA Clone	American IPA	3.5 Gallons	1.067	1.018	6.41	80.98	8.79 °L	686	0
Author: Benman Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:15 PM Notes: Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.
Porter	Brown Porter	10 Litres	1.05	1.01	5.23	22.49	28.3 °L	686	0
Author: nitay Boil Size: 10 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:45 AM Notes:
Orenthal James APA	American Pale Ale	5.5 Gallons	1.06	1.017	5.66	99.39	7.41 °L	686	1
Author: TheBrewBrotha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Sugar Priming Amount: 4.5 Creation Date: 8/3/2016 9:10 PM Notes: Trying my own recipe build to hopefully create a NEIPA or NE style Pale Ale. The goal is to have the hops burst with a fruity and tropical taste and aroma with a medium body but slightly soft mouthfeel. Still toying with the recipe in hopes of making it 5.5-6% abv
Oktoberfest First All Grain	Oktoberfest/Märzen	28 Litres	1.05	1.014	4.65	21.09	8.85 °L	686	0
Author: squidman Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 2:07 PM Notes: O.G. 1075! at 25C. Hard to tell if starch converted..no black present so fingers crossed.
Promise Of Conan SMaSH	American Pale Ale	4 Gallons	1.06	1.011	6.49	32.75	5.94 °L	686	0
Author: zillano9 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 5:39 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.063	1.018	5.94	49.97	8.4 °L	686	0
Author: GeoSs Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 9:06 AM Notes:
Saison Classic	Saison	11 Gallons	1.055	1.015	5.16	30.63	5.58 °L	685	1
Author: Big Bones Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:43 AM Notes:
Toni's Spicy Saison	Saison	13 Litres	1.055	1.012	5.59	27.33	7.41 °L	685	0
Author: toni1977 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 11:14 AM Notes: Honey on 45 min. Corection of automatic values: OG-1.055 FG-1.004 ABV-6.69%
Cygne Blanc Saison	Saison	20 Litres	1.047	1.008	5.11	24.3	5.12 °L	685	0
Author: Im_A_Little_TeaPot Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:53 AM Notes:
GoldenDragon	Belgian Golden Strong Ale	19 Litres	1.1	1.016	11.01	29.69	5.03 °L	685	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:44 PM Notes:
This Margarita Gose Down Well!	Gose	4 Gallons	1.041	1.008	4.35	7.18	3.1 °L	685	0
Author: FatsSchindee Boil Size: 4.15 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 4/7/2020 12:54 AM Notes: Going for a basic (Lime) margarita flavor profile. After mashing, raise temp to boiling for a few minutes, and then chill to around 100°. Use 88% Lactic Acid to pre-sour down to pH ~4.5, before pitching a lacto strain to kettle sour. I prefer a Goodbelly shot for Lacto Plantarum, or OYL-605. Hold temp (if you can) for around 24 hrs, or until pH ~3.3-3.5. Bring to a boil for 10 min, adding hops, salt, and coriander (can use less or no hops, or other varieties). Chill and pitch clean yeast (Chico, Kölsch, German Ale, etc). While fermenting (~2 weeks), zest 4 small limes and add to 1/2 cup tequila. Separately, also add 2 toasted oak cubes to 1/4 cup tequila. When kegging/bottling, add tincture liquids (discard zest and cubes) to taste. My efficiency was lower than planned, so I added wheat DME to raise the OG. Ideally shoot for all grain (though I’ve made award winning Goses with all DME, so don’t worry about it if you have to add some!)...
American IPA	American IPA	25 Litres	1.061	1.014	6.2	67.84	4.02 °L	685	1
Author: edwards_josh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 2/25/2021 12:06 AM Notes:
Putin Huylo	American Strong Ale	5.25 Gallons	1.065	1.012	6.94	49.03	7.71 °L	685	2
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:37 PM Notes:
Vermont IPA	Specialty IPA: New England IPA	4 Litres	1.07	1.014	7.35	50.28	4.78 °L	685	0
Author: Neyol ^ TM Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 9:12 PM Notes: Whirlpool for 25 mins at 73 degrees for 10% utlisation
Tree House Hazy IPA Clone	Specialty IPA: New England IPA	3.2 Gallons	1.063	1.015	6.29	34.29	4.75 °L	685	2
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/26/2024 1:47 AM Notes:
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