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Zoey IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday March 18th 2017

Original Gravity:

1.073

Final Gravity:

1.017

ABV (alternate):

7.8%

IBU (tinseth):

48.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	41.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	4.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.2%
1.50 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	6.3%
8 lb	Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen	35	2	33.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Summit2 oz Summit Hops	Pellet	14.2	Boil	75 min	23.75	18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	12.31	18.2%
2 oz	Bravo2 oz Bravo Hops	Pellet	16.2	Boil	10 min	9.4	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.4	Boil	5 min	3.32	18.2%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.2	Boil	0 min		27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Summit (Pellet)	23.75	18.2%
2 oz	Simcoe (Pellet)	12.31	18.2%
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	9.4	18.2%
2 oz	Centennial (Pellet)	3.32	18.2%
3 oz	Amarillo (Pellet)		27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Tangerine peel		Spice	Boil	10 min.
1 oz	Orange peel		Spice	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2017-03-18 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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