|
TRØKK (wild GInger Mead )
|
Braggot
|
85 Litres |
1.076 |
1.013 |
8.2 |
4.33 |
8.93 °L
|
826 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:18 AM |
Notes: Wlp 500 5L starter.
Blandes med en stor skje villhonning og 4-5L avkjølt vørter i magnetrører.
Etter 2 til3 timer pitches første halvdel av blandinga når mesken er 35C, andre del pitches i dagen etter ved 21 C |
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Fresh Pressed IPA (MoreBeer Flash Brew Kit) FBKIT1010
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.79 |
0 |
9.12 °L
|
826 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 7/14/2024 7:29 PM |
Notes: From MoreBeer website:
https://www.morebeer.com/products/flash-brewing-fresh-pressed-ipa-5-gallon-beer-recipe-kit-boil-making.html
Description
- Flash Brewing™ Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
- Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA®
- Flavored with Citra® & Mosaic® Cryo Hops®
- Estimated ABV: 7%
- Estimated IBUs: 60
- Makes 5 gallons of finished beer
Fresh Pressed IPA Flash Brewing™ Kit
You’ll be hard-pressed to find a beer that tastes as fresh as this! Fresh Pressed is our take on the famous Fresh Squeezed IPA® from Deschutes Brewery. Packed with juicy, tropical aromas and citrusy flavor thanks to the fantastic combination of Citra® and Mosaic® hops. A blend of pale and amber malt extract provide sweetness and a trace of caramel flavor that perfectly counter-balances the classic West Coast IPA hop bitterness.
Flash Brewing™ Kits
Introducing MoreBeer!'s Flash Brewing™ Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing™ eliminates the need to boil. Our Flash Brewing™ malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing™
Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here.
Includes:
- Fresh Pressed IPA Flash Malt™: 7 lbs
- Citra® Cryo Hops®: 1 oz
- Mosaic® Cryo Hops®: 1 oz
- HopBite™: 60 IBU Shot
- Flash Yeast™
- Flash Brewing™ Instructions
Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC. |
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Shazzy's Banana
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.015 |
5.67 |
49.4 |
5.33 °L
|
826 |
1 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 11/14/2020 11:32 AM |
| Notes: Aerate well. Pitch at 18°C, let temperature rise freely. After primary fermentation move to secondary and ferment warm for 2-3 weeks. |
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Traquair House Ale Clone Xmas 2020 (40L)
|
Strong Scotch Ale
|
40 Litres |
1.067 |
1.015 |
6.87 |
33.2 |
10.16 °L
|
826 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:28 PM |
Notes: modified to use pilsner instead of golden promise as base malt (it's what i have). have added 1kg each of vienna and munich add more complexity.
otherwise, following:
https://www.homebrewersassociation.org/forum/index.php?topic=8071.0
mash at 68C
then pull off 7.5L and boil down to 0.5L (careful not to burn!!), then add back to boil
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Festbier 10 Feet Tall
|
Festbier
|
11 Gallons |
1.052 |
1.009 |
5.58 |
26.78 |
4.08 °L
|
826 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/25/2019 9:34 PM |
| Notes: |
|
|
The Darkside
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.012 |
6.24 |
23.56 |
47.23 °L
|
826 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 9:27 AM |
| Notes: |
|
|
Oatmeal Stout 2018 - BYO
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.018 |
5.87 |
28.57 |
36.27 °L
|
826 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:35 PM |
| Notes: |
|
|
Hefe- Weiss - Paulaner
|
Weissbier
|
23 Litres |
1.053 |
1.01 |
5.64 |
15.78 |
4 °L
|
826 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 5:56 PM |
| Notes: |
|
|
Fruit Salad Ale
|
American Pale Ale
|
66 Litres |
1.05 |
1.01 |
5.32 |
52.41 |
4.75 °L
|
826 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 11:49 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
1.75 Gallons |
1.047 |
1.016 |
4.02 |
17.02 |
20.18 °L
|
826 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 10:36 PM |
| Notes: Not a bad result but not super exciting. Primary flavor from the toasted malt and roasted barley. Could probably use a bit more sweetness for this low ABV. Taste was a bit muddled, no real hop character. Probably not a bad example of a modern mild but I'm not sure I'd make it again. |
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London Brown 2017
|
Southern English Brown
|
20 Litres |
1.041 |
1.009 |
4.18 |
19.41 |
37.54 °L
|
826 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 1:51 PM |
| Notes: |
|
|
Murph's IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
58.72 |
8.5 °L
|
826 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 6:25 PM |
| Notes: First batch tasted great but had a much higher ABV than expected. |
|
|
New York Nugget
|
American Light Lager
|
2.5 Gallons |
1.074 |
1.019 |
7.32 |
0 |
6.8 °L
|
826 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 3:00 PM |
| Notes: |
|
|
Split Wort
|
American Pale Ale
|
6.6 Gallons |
1.05 |
1.011 |
5.05 |
33.62 |
13.72 °L
|
826 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 2:53 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.34 |
23.29 |
19.51 °L
|
826 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 6:38 PM |
Notes: Gypsum 1.5 g
Calcium Chloride 1.5 g
Epsom Salt 0.5g
Canning Salt 0.3 g
1.5 mL Acid
10 Hours Before
- 3.6 grams dextrose
- 7.2 grams dry bread Yeast
Right Before Mash
- 1.0 grams dextrose
- 2.0 grams dry bread Yeast
Start Burner
Once Hit Mash Temp
- 1.02 g of SMB (Using 60 mg/liter @ 17 liters)
- Wait 5 minutes for SMB to mop up O2
- 0.70 grams Brewtan in 10 mL slurry
- 0.83 grams Cinnamon Verum
Boil
- 0.85 grams Brewtan B in 10 mL slurry @ 16 Min
- 1.625 grams Irish Moss in slurry @ 15 Min
- 1.43 grams Wyeast Nutrient in slurry @ 10 Min
Condition Malt with pinch of SMB in 1 oz water
Estimated Mash ph = 5.34
Aerate with pure O2 for 30 sec @ 1.0 lpg (maybe)
Actual Mash pH =
Pre-boil Gravity =
Pre-boil Volume =
Post Boil Gravity =
Post Boil Volume =
Final Gravity =
Post Boil Sludge = 0.625 gal
Into Fermenter =
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|
Centennial APA
|
American Pale Ale
|
25 Litres |
1.048 |
1.008 |
5.24 |
43.19 |
4.52 °L
|
826 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:52 PM |
| Notes: |
|
|
MB EXP 002.2
|
American Stout
|
2.25 Gallons |
1.075 |
1.019 |
7.4 |
39.87 |
48.78 °L
|
826 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 10:40 PM |
| Notes: |
|
|
Kesäapa
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.61 |
59.26 |
8.74 °L
|
826 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:46 AM |
| Notes: |
|
|
Buran Hoppy Day
|
American IPA
|
25 Litres |
1.053 |
1.009 |
5.75 |
47.03 |
11.43 °L
|
826 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 11:08 AM |
| Notes: |
|
|
Basic Brewing Berliner Weisse
|
Berliner Weisse
|
1.9 Gallons |
1.046 |
1.008 |
4.97 |
5.06 |
3.92 °L
|
826 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 36g |
Creation
Date: 2/4/2016 2:17 PM |
Notes: Mash the milled grains in 6 qts. water for 60 min. @ 152.
Add 1 gal. water @ room temp to set mash temp at 120. Add 8 oz unmilled 2-row. Rest at 120 for 30 min., then remove bag and squeeze. Pour into (2) 1-gallon jugs, no air space. Cover with sanitized foil and rubber bands. Put in electric smoker at 120 for 3 days. Boil 15 minutes w/ 7g hops. Chill, rack, pitch US05. |
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