Biab Homebrew Beer Recipes

Page 2699 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Old Ale	8 Gallons	1.099	1.026	9.62	14.15	34.65 °L	17	0
Author: thejmcasey Boil Size: 10.31 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:23 PM Notes:
24	Czech Premium Pale Lager	2.5 Gallons	1.054	1.009	5.92	62.19	5.25 °L	17	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: cornsyrup Priming Amount: 2.7 oz Creation Date: 7/18/2025 6:07 PM Notes: $4.50 shipping
Wild Rice Mild	Dark Mild	5 Gallons	1.038	1.011	3.6	19.69	14.08 °L	17	0
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/4/2025 2:16 AM Notes: Bring 1lb of whole grain wild rice (ratio 1 cup rice to 3 cups water) to boil, then turn down to a simmer for 45 minutes.
Belgian Blonde	Belgian Blond Ale	17 Litres	1.069	1.015	7.04	19.32	4.64 °L	16	0
Author: ease2underpants Boil Size: 24.09 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 8:04 PM Notes:
Apa Cali Style	American Pale Ale	10 Litres	1.054	1.011	5.68	47.09	6.83 °L	16	0
Author: Polybeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 8/6/2025 2:09 PM Notes:
Czech Pale Lager	Czech Pale Lager	5 Gallons	1.047	1.01	4.84	29.52	3.02 °L	16	0
Author: Herr Stein Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 8/27/2025 2:45 PM Notes: This recipe can take up to 6 hrs, labor intensive with the triple decoction. Initially starts with a very pale mash but darkens to a deep golden color with the boiling of the grains, (Maillard reaction). Efficiency is definitely better, up to 90% or better. Pitch yeast @ 48° let rise to 50° and after 5 days to 54° until complete. Lager 1 week for every gravity point, i.e. 1.050 = 5 weeks, minimum. Dry, complex flavor, malty and caramel/toffee flavors. Very good head retention. Saaz aroma. Very drinkable. Na zdraví!
Scottish 80 Shilling	Scottish Heavy	1 Gallons	1.055	1.017	4.87	30.98	13.81 °L	16	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 8:09 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.012	4.75	16.21	5.68 °L	16	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 8:29 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.045	1.011	4.38	0	6.01 °L	16	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:56 AM Notes:
Red Grape Bier	Witbier	8 Litres	1.076	1.004	9.53	0.96	6.2 °L	16	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 1:01 PM Notes:
Munich Dunkel	Munich Dunkel	1.3 Gallons	1.052	1.008	5.8	0	18.12 °L	16	0
Author: Boil Size: 1.84 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 8:28 PM Notes:
Piwo Grodziskie	Piwo Grodziskie	1 Gallons	1.03	1.005	3.29	30.4	3.01 °L	16	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 5:15 AM Notes:
Fake Oktoberfest	Märzen	10 Litres	1.052	1.008	5.69	20.74	7.8 °L	16	0
Author: Boil Size: 12.7 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:11 PM Notes:
ESB	No Profile Selected	7 Litres	1.063	1.016	6.21	41.07	14.77 °L	15	0
Author: Boil Size: 9.99 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:41 PM Notes:
WC IPA - Pinecut - Mosaic	American IPA	20 Litres	1.05	1.01	5.28	69.12	3.17 °L	15	0
Author: Renaud Lespérance Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 118.3 g Creation Date: 10/8/2025 4:08 PM Notes: Brut IPA & West Coast IPA 2 batch in one brew day, and share wort (split before boil)
Citrata	American IPA	23 Litres	1.058	1.013	5.85	63.21	5.51 °L	15	0
Author: Bobbleballs Boil Size: 27.365 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 8:15 PM Notes:
Triple	Belgian Golden Strong Ale	14 Litres	1.064	1.004	7.8	35.75	3.88 °L	15	0
Author: ChristopheServet Boil Size: 20.59 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/3/2025 12:25 PM Notes: pitch at 18 deg C for 2 days Let it free rise until 26 deg C
Hello, My Name Is Hef	Weissbier	6 Gallons	1.051	1.011	5.26	13.48	3.68 °L	15	0
Author: RunRideBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 12:17 PM Notes:
2 Of 2 Karmalite Triple	Belgian Tripel	1 Gallons	1.082	1.009	9.53	33.01	5.57 °L	15	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 7/24/2025 9:51 PM Notes:
Pseudo Lambic	Lambic	1 Gallons	1.054	1.013	5.41	8.55	4.18 °L	14	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 12:00 PM Notes:
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