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WC IPA - Pinecut - Mosaic

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Wednesday October 8th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

69.1

SRM (morey):

3.2

Mash pH

5.6

Cost $

28.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	Innomalt - Pils Moderne2.75 kg Pils Moderne	$ 2.36 / kg $ 6.49	37	1.8	64.7%
0.50 kg	Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT	$ 2.37 / kg $ 1.19	38.1	3.5	11.8%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	$ 7.05 / kg $ 3.53	40	0.5	11.8%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	$ 9.30 / kg $ 4.65	40	0.5	11.8%
4.25 kg / $ 15.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	$ 20.00 / kg $ 0.50	Pellet	10	Boil	60 min	34.1	19.7%
25 g	Cascade25 g Cascade Hops	$ 49.00 / kg $ 1.23	Pellet	6.3	Boil	30 min	16.51	19.7%
25 g	Centennial25 g Centennial Hops	$ 20.00 / kg $ 0.50	Pellet	7.6	Boil	10 min	9.4	19.7%
52 g	Mosaic52 g Mosaic Hops	$ 62.00 / kg $ 3.22	Pellet	12.5	Hop Stand at 80 °C	0 min	9.1	40.9%
127 g / $ 5.45

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	$ 20.00 / kg $ 0.50	34.1	19.7%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 49.00 / kg $ 1.23	16.51	19.7%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	$ 20.00 / kg $ 0.50	9.4	19.7%
52 g	Mosaic (Pellet) 52 g Mosaic (Pellet) Hops	$ 62.00 / kg $ 3.22	9.1	40.9%
127 g / $ 5.45

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	62 °C	--
8 L		Sparge	75 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 118.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	15	45	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brut IPA & West Coast IPA
2 batch in one brew day, and share wort (split before boil)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-08 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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