View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brut IPA ( Idaho, Motueka, Strata)

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.02 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 11.8 g (Per 500ml)

Created: Monday December 23rd 2024

Original Gravity:

1.050

Final Gravity:

1.001

ABV (standard):

6.5%

IBU (tinseth):

26.7

SRM (morey):

3.2

Mash pH

5.6

Cost $

35.39

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	Innomalt - Pils Moderne2.75 kg Pils Moderne	$ 2.36 / kg $ 6.49	37	1.8	64.7%
0.50 kg	Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT	$ 2.37 / kg $ 1.19	38.1	3.5	11.8%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	$ 7.05 / kg $ 3.53	40	0.5	11.8%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	$ 9.30 / kg $ 4.65	40	0.5	11.8%
4.25 kg / $ 15.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Idaho Gem25 g Idaho Gem Hops	$ 25.00 / kg $ 0.63	Pellet	9.5	Boil	30 min	23.89	29.4%
30 g	Motueka30 g Motueka Hops	$ 88.00 / kg $ 2.64	Pellet	6.8	Hop Stand at 80 °C	0 min	2.86	35.3%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	$ 84.00 / kg $ 2.52	Pellet	12	Dry Hop (High Krausen)	7 days		35.3%
85 g / $ 5.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Valley Hops - Idaho Gem (Pellet) 25 g Idaho Gem (Pellet) Hops	$ 25.00 / kg $ 0.63	23.89	29.4%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	$ 88.00 / kg $ 2.64	2.86	35.3%
30 g	Yakima Valley Hops - Strata (Pellet) 30 g Strata (Pellet) Hops	$ 84.00 / kg $ 2.52		35.3%
85 g / $ 5.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	65 °C	62 °C	--
8 L		Sparge	75 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.
10 ml	White Labs - Ultra-Ferm WLN4100	$ 0.68 / ml $ 6.80	Fining	Primary	0 min.
2.50 g	Irish Moss		Fining	Boil	15 min.
2.50 g	Yeast Nutrient		Other	Boil	15 min.
$ 6.80

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (custom):	99%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 170.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	15	45	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brut IPA & West Coast IPA
2 batch in one brew day, and share wort (split before boil)

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 21:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!