Hello, My Name Is Hef Beer Recipe | BIAB Weissbier | Brewer's Friend
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Hello, My Name Is Hef

167 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday September 16th 2025
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 13

1.051
1.011
5.3%
13.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Wheat Malt7 lb BEST Wheat Malt 37.7 2.2 63.6%
4 lb Rahr - Premium Pilsner4 lb Premium Pilsner 36.8 1.75 36.4%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 5 Boil 45 min 11.42 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 5 Boil 15 min 2.06 25%
1 oz / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hello, My Name Is Hef" Weissbier beer recipe by Tobias Daniel. BIAB, ABV 5.26%, IBU 13.48, SRM 3.68, Fermentables: ( BEST Wheat Malt, Premium Pilsner) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-16 12:20 UTC
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